Lazy Dog Restaurant & Bar Prices in Orange, CA 92867
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Hand-Breaded Chicken Tenders | $10.75 |
Served with buttermilk ranch and chipotle honey barbeque dipping sauces.
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| Ahi Poke Jar | $11.50 |
Sashimi-grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber, and wasabi dressing. Served with crispy wonton chips.
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| Chicken Lettuce Wraps | $10.25 |
Ground chicken breast, water chestnuts, peanuts, carrots, and green onions tossed in sweet sesame soy sauce; served with crisp lettuce cups on the side.
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| Inside-Out Quesadilla | $8.95 |
Served with Jack and Cheddar cheeses, guacamole, sour cream, and fresh salsa.
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| Chipotle Chicken Quesadilla | $10.95 |
Inside-out quesadilla filled with chipotle chicken; served with guacamole, sour cream, and fresh salsa.
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| Chicken Tomatillo Nachos | $10.50 |
Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and Cheddar cheeses, and guacamole; topped with house-made salsa, Tapatio crema, pickled jalape?os, and queso blanco
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| Crispy Wings | $10.75 |
Chicken wings seasoned and fried until crispy. Served with a trio of house-made dipping sauces: bleu cheese, barbeque, and High Altitude. Includes celery and carrot sticks.
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| Grilled Garlic Flatbread & Marinara | $5.50 |
Made to order and sprinkled with Parmesan. Served with house-made marinara sauce for dipping.
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| Cajun Fries | $5.95 |
Crispy hot French fries tossed in Cajun seasoning and served with chipotle ranch sauce.
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| Small Plates |
| Small Plate |
| Togarashi Edamame Beans | $5.95 |
Whole soybeans wok-cooked with traditional Japanese spices.
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| Sweet Potato Tater Tots | $4.95 |
Served with roasted jalape?o-lime aioli.
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| Loaded Potato Hush Puppies | $5.50 |
Red skin potato mash, bacon, Jack and Cheddar cheeses, and red and green onions all fried golden brown and drizzled with spicy Tapatio crema.
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| Baby Kale & Hazelnut Salad | $6.25 |
Baby kale, roasted Brussels sprouts, bleu cheese crumbles, toasted hazelnuts, red apples, house-made honey mustard dressing.
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| Roasted Vegetables | $5.95 |
Cauliflower, carrots, onions, fried chickpeas, red peppers, and golden raisins roasted with coriander, cumin, ginger, and garlic.
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| Cast Iron Turkey Meatballs | $6.50 |
Hand-formed meatballs made using Chef Gabe's family recipe, including pine nuts, house-made marinara sauce, mozzarella and Romano cheeses, and fresh basil.
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| Hatch Chile & Bacon Mac 'n' Cheese | $5.95 |
Bacon, mild hatch chilies, and five cheeses layered with spiral pasta; topped with green onion crumble and cast iron baked.
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| Caramelized Brussels Sprouts | $6.25 |
Cooked to a crisp and tossed with lemon, garlic, butter, and capers.
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| Soups & Chili |
| Soups & Chili |
| Chicken Tortilla Soup | $4.75+ |
A Simms family recipe covered with Cheddar cheese and tortilla strips. Cup $4.75. Bowl $5.75. Add Avocado $1.00.
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| Housemade Lentil Soup | $4.75+ |
Seasonal, made from scratch daily with slow-cooked lentils, vegetables and herbs, topped with a spoonful of spiced-crema. Cup $4.75. Bowl $5.75.
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| Fresh Greens |
| Fresh Green |
| Maggie's Snake River Salad | $9.95 |
Field greens, smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, and candied walnuts with balsamic vinaigrette.
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| Caesar Salad | $7.50 |
Crisp romaine, Parmesan, and garlic croutons.
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| Tossed Cobb Salad | $9.95 |
Chopped chicken, tomatoes, avocado, bleu cheese, smoked bacon, and hard-boiled egg with house-made balsamic and bleu cheese dressing.
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| Tex-Mex Salad | $9.95 |
Shredded lettuce, chicken breast, black beans, Jack and Cheddar cheeses, corn, avocado, tomato, barbeque sauce, Tex-Mex ranch dressing, and tortilla strips.
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| Grilled Chicken Caesar Salad | $9.95 |
Fresh romaine, grilled chicken breast, house-made croutons, Parmesan, Caesar dressing, and balsamic reduction drizzle.
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| Sandwiches |
| Sandwiche |
| Walnut Chicken Salad Sandwich | $9.95 |
Chopped chicken breast, walnuts, dried cranberries, red onion, celery, lettuce, tomato, and light curry mayo on multigrain whole wheat bread.
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| Sriracha Chicken Sandwich | $10.50 |
Lazy Dog's version of a banh mi sandwich features grilled chicken breast, crispy bacon, sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll.
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| Grilled Cheese Sandwich | $9.50 |
Cheddar, Swiss, mozzarella, and Jack cheeses melted between Parmesan sourdough.
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| BBQ Pulled Pork Sandwich | $11.50 |
House-braised pork shoulder tossed in house-made barbeque sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun.
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| Roasted Chicken & Havarti Sandwich | $11.50 |
House-roasted chicken breast sliced and layered with Havarti cheese, field greens, tomato, red onion, and mayo between warm focaccia; drizzled with balsamic vinaigrette.
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| The House Club Sandwich | $11.50 |
House-roasted chicken breast sliced and stacked with smoked bacon, avocado, lettuce, tomato, and mayo between toasted sourdough.
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| Pot Roast Beef Dip | $11.50 |
Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping.
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| Burgers |
| Burgers |
| All-American Cheeseburger | $11.25 |
Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles, and homemade Bark & Bite sauce. Served stacked on a brioche-st
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| Cheeseburger | $10.25 |
A grilled half-pound beef patty topped with choice of cheese, lettuce, tomato, pickles, and red onion on a brioche-style bun.
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| Baja California Burger | $11.50 |
A grilled half-pound beef patty topped with guacamole, mild hatch chilies, Jack cheese, roasted jalape?o-lime aioli, lettuce, tomato, pickle, and red onion on a brioche-style bun.
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| Black & Bleu Burger | $11.50 |
A grilled half-pound beef patty seasoned with Cajun spices; topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion, and bleu cheese dressing on a brioche-style bun.
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| BBQ Bacon Ranch Cheeseburger | $11.50 |
A grilled half-pound beef patty topped with smoked bacon, Cheddar cheese, chipotle ranch, lettuce, tomato, pickle, and red onion on a brioche-style bun.
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| Ahi Tuna Burger | $11.95 |
Seared ahi tuna, served medium-rare, with sesame slaw and wasabi dressing on a brioche-style bun.
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| Avocado & Swiss Turkey Burger | $10.95 |
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion, and Dijon mustard on a toasted multigrain whole wheat bun.
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| Lunch Specials |
| Lunch Special |
| Pizza & Salad Lunch Special | $8.50 |
Mini cheese pizza and a Caesar, Wedge, or Baby Greens salad. For a Different Pizza, add $1.95.
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| Soup & Half Sandwich Lunch Special | $8.75 |
A cup of chicken tortilla soup and a half Grilled Cheese, House Club, or Walnut Chicken Salad sandwich. Served with French fries.
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| Salad & Half Sandwich Lunch Special | $8.75 |
Choose a Caesar, Wedge, or Baby Greens salad and a half House Club, Grilled Cheese, or Walnut Chicken sandwich. Served with French fries.
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| Beer-Battered Fish & Chips Lunch Special | $10.75 |
Served with coleslaw, French fries, and horseradish tartar sauce.
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| Shrimp Tacos Lunch Special | $8.95 |
Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas with house-made salsa, steamed White or Brown rice, and cilantro black beans on the side.
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| Wok-Fired Chicken Lunch Special | $8.75 |
A lunch portion served over steamed White or Brown rice. Choose a preparation: Kung Pao, Teriyaki, or Sweet & Spicy.
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| Soup & Salad Lunch Special | $7.95 |
A cup of house-made chicken tortilla soup with a Caesar, Wedge, or Baby Greens salad.
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| Chicken Parmesan Lunch Special | $8.50 |
Hand-breaded crispy chicken breast smothered in melted mozzarella cheese and marinara sauce; served with fettuccine.
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| Blackened Chicken Bowl Lunch Special | $9.75 |
Chopped chicken breast on top of Spanish rice and shredded cabbage. Served with avocado, black beans, hatch chilies, Jack and Cheddar cheeses, house-made salsa, fresh cilantro, and Tapatio crema.
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| The Brick Oven |
| The Brick Oven |
| Margherita & Wild Arugula Foldover | $13.25 |
House-made pomodoro tomato sauce, mozzarella, and fresh basil baked in a brick oven and topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette.
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| House-Made Fennel Sausage Pizza | $13.50 |
House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese, and fresh basil.
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| Pepperoni, Red Onion & Black Olive Pizza | $12.95 |
House-made pomodoro tomato sauce, mozzarella cheese, cup and charred pepperoni, black olives, red onion.
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| Black & Bleu Pizza | $13.75 |
Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onion, bleu cheese crumbles, diced tomatoes, and green onions.
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| Squash & Bacon Pizza | $14.50 |
Zucchini and yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella, and fresh basil.
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| Three-Cheese & Basil Pizza | $10.95 |
Parmesan, Romano, and mozzarella cheeses, house-made pomodoro tomato sauce, and basil. Add Pepperoni $2.00.
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| Nutritious & Delicious |
| Nutritious & Deliciou |
| Spice-Crusted Ahi Tuna Salad | $15.95 |
Line-caught, seared rare yellow fin tuna atop field greens, marinated tomatoes, roasted red peppers, kalamata olives, crisp radish, and a hard-boiled egg served with lite red wine vinaigrette. (Cal.
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| Spinach, Feta & Chicken Salad | $10.25 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers, and carrots with lite Italian vinaigrette.
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| Spicy Thai Chicken Salad | $10.25 |
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers, sweet red bell peppers, and spicy peanut vinaigrette. (Cal. 440)
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| Naked Turkey Burger | $10.25 |
Hand-formed lean turkey patty, grilled and served on a toasted multigrain whole wheat bun with Dijon mustard, lettuce, tomato, red onion, and pickle. Served with a side. (Cal. 650)
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| Grilled Portobello Burger | $9.95 |
A whole portobello mushroom cap seasoned and tossed in house-made olive oil and balsamic marinade with sun-dried tomato hummus, fresh tomato, red onion, and field greens on a toasted multigrain whole
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| Japanese Cucumber Salad | $2.95 |
(Cal. 80)
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| Lemon-Caper Chicken | $12.25 |
Saut?ed chicken breast, vegetable ratatouille, fresh spinach, and spiral pasta all tossed in a lemon-caper sauce; topped with Romano cheese. (Cal. 525)
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| Cast Iron Idaho Trout | $16.95 |
Pan-roasted trout topped with walnut butter; served with charred lemon and seasonal vegetables, red peppers, and sea salt roasted potatoes. (Cal. 570)
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| Sesame-Crusted Ahi Tuna | $16.75 |
Served medium-rare on house-made cauliflower mash with roasted vegetables and a coconut curry cream sauce; topped with micro cilantro. (Cal. 490)
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| Wok-Fired Dishes |
| Wok-Fired Dishe |
| Kung Pao Chicken Wok Platter | $13.95 |
Tossed with onions, bell peppers, water chestnuts, and peanuts. Spicy.
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| Teriyaki Chicken Wok Platter | $13.95 |
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds.
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| Sweet & Spicy Chicken Wok Platter | $13.95 |
Tossed with broccoli, ginger, onions, and garlic.
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| Sweet & Spicy Shrimp | $15.75 |
Crispy shrimp tossed with broccoli in sweet chili sesame sauce.
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| Tofu & Vegetable Stir-Fry | $9.95 |
Wok-fried tofu tossed with stir-fried vegetables in a sweet and spicy sauce. Served with brown rice only.
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| Thai Noodles | $14.75 |
Tossed with shrimp, ground chicken, tofu, peanuts, and bean sprouts in a traditional pad Thai sauce.
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| Pasta & Noodles |
| Pasta & Noodle |
| Spiral Pasta & Meat Sauce | $13.95 |
House-made meat sauce and a touch of Alfredo sauce.
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| Fettuccine Alfredo | $10.75 |
Tossed in Parmesan cream sauce; topped with parsley. Add Saut?ed Chicken $3.95. Add Shrimp $4.50.
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| Carbonara | $14.50 |
Pasta tossed with bacon, sweet peas, garlic, Romano cheese, and Chardonnay cream sauce; topped with a poached egg.
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| Sun-Dried Tomato Pesto Pasta | $14.50 |
Chicken breast, mushrooms, broccoli, and onions tossed with spiral pasta in a sun-dried tomato walnut-pesto cream sauce.
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| Lamb Ragu with Noodles | $14.95 |
Seasonal hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and a red wine and thyme sauce with a dash of cream, served over noodles.
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| Chicken |
| Chicken |
| Chicken Pot Pie | $13.75 |
Made from scratch daily. Check availability after 8:30 PM.
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| Bahama Chicken | $14.25 |
Marinated jerk chicken breast grilled and topped with tiki sauce. Served with cilantro black beans, steamed White or Brown rice, and pickled cucumbers; topped with sesame seeds and micro cilantro. Sp
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| Chicken Poblano | $14.25 |
Boneless chicken breast saut?ed with sweet white corn, peppers, and onions in a roasted poblano cream sauce. Served with crispy corn cakes, micro cilantro, and Tapatio crema.
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| Chicken Parmesan | $13.95 |
Hand-breaded crispy chicken breast smothered in melted mozzarella cheese and marinara sauce; served with fettuccine.
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| Chicken Curry Bowl with Red Hot Carrot Slaw | $13.95 |
Chicken and vegetables, slow-cooked in Lazy Dog's scratch made coconut curry sauce, served over steamed White or Brown rice with a fiery carrot slaw.
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| Fish |
| Fish |
| Ginger Soy Salmon | $18.75 |
A grilled salmon filet lightly basted with sweet soy glaze served atop stir-fried veggies and steamed rice. Garnished with black sesame seeds and green onions.
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| Beer-Battered Fish 'n' Chips | $16.25 |
Cold water cod dipped in beer batter and fried golden brown. Served with apple cider coleslaw, French fries, and tartar sauce.
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| Mahi Mahi Fish Tacos | $11.95 |
House-blackened mahi, pickled veggie relish, citrus crema, and cabbage in stone-ground corn tortillas. Served with house-made salsa, steamed rice, and cilantro black beans.
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| Meat |
| Meat |
| Campfire Pot Roast | $15.50 |
Served with red skin potato mash, saut?ed baby spinach, and house-made red wine sauce.
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| Sticky Ribs & Umami Fries | $17.50 |
Baby back ribs flash-fried until crispy tossed in house-made honey-plum barbeque sauce. Served with French fries drizzled with Umami sauce and sesame slaw on the side.
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| Garlic-Butter Glazed 10 oz. Flat Iron Steak | $20.50 |
U.S.D.A. prime flat iron steak grilled and topped with garlic-herb butter. Served with red skin potato mash, red wine sauce, and seasonal vegetables.
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| New York 14 oz. Steak | $26.95 |
Angus boneless New York strip grilled and served with red skin potato mash, red wine sauce, and seasonal vegetables. To reduce preparation time, all medium-well and well steaks are butterflied.
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| BBQ Baby Back Pork Ribs | $21.95 |
Tender baby back ribs grilled to order and brushed with molasses barbeque sauce. Served with red skin potato mash and chilled sweet corn and black bean succotash salad.
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| Small BBQ Baby Back Pork Ribs | $17.50 |
Tender baby back ribs grilled to order and brushed with molasses barbeque sauce. Served with red skin potato mash and chilled sweet corn and black bean succotash salad.
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| Carne Asada | $16.50 |
Angus skirt steak marinated in traditional asada seasoning, cooked medium well, sliced, and served with Spanish rice, black beans, house-made salsa, and stone-ground corn tortillas.
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| Bone-In Pork Schnitzel | $14.95 |
Seasonal hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce on the side.
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| Slow Braised Lamb Shank | $19.75 |
Tender fall-off-the-bone lamb topped with red wine and thyme gravy. Served over red skin potato mash and sauteed fresh baby spinach.
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| BBQ Bison Meatloaf | $17.50 |
All natural Durham family ranch grass-raised Wyoming bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon, cooked until golden brown and served with housem
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| Kids Starters |
| Kids Starter |
| Kids Steamed Whole Edamame | $3.25 |
Soybeans in the pod.
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| Kids Fresh Carrot Sticks | $1.25 |
With ranch dressing.
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| Kids Sliced Apples | $0.95 |
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| Small Kids Menu |
| Small Kids Menu |
| Small Kids Cheese Pizza | $5.25 |
With your choice of one topping.
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| Small Kids Chicken Tenders | $5.25 |
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| Small Kids Noodles | $5.25 |
Plain or With Butter, Alfredo Sauce, or Marinara Sauce.
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| Small Kids Kraft Mac 'n' Cheese | $5.25 |
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| Big Kids Menu |
| Big Kids Menu |
| Big Kids Hamburger | $6.25 |
Served with one side.
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| Big Kids Cheeseburger | $7.25 |
Served with one side.
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| Big Kids Chicken Teriyaki | $6.25 |
Includes steamed rice.
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| Big Kids Fettuccine Alfredo | $6.25 |
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| Sweet Treats |
| Sweet Treat |
| Butter Cake | $6.50 |
Homemade butter cake topped with strawberry compote and garnished with sweet balsamic reduction, mint chiffonade, and a tennis ball-size scoop of vanilla bean ice cream.
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| White Chocolate Chip Brownie | $6.25 |
A new twist on an old favorite. Lazy Dog's signature brownie recipe combines white chocolate chips to create a moist and rich chocolate treat that sits atop a teardrop-shaped run of chocolate fudge;
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| Simms Family S'more | $6.75 |
Inspired by family time around the campfire, this house favorite is made with layers of rich chocolate fudge, graham cracker crust, peanut butter and warm brownie, topped with a giant, fire-roasted,
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| Warm Apple Crumble | $6.25 |
Made from scratch with warm cinnamon apples and a brown sugar oat crumble, baked until golden brown and served with a big scoop of vanilla bean ice cream.
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| Pumpkin Cheesecake | $5.95 |
Baked with a graham cracker crust, served with chocolate sauce, and topped with house-made caramel, candied walnut crumble and a dollop of whipped cream.
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| Catering Family-Style Packages |
| Catering Family-Style Package |
| Catering Sandwich Box | $89.95 |
Serves at least 10. Assorted chicken B.L.T., walnut chicken salad, and veggie sandwiches and ten bags of chips.
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| Catering Pasta Package | $109.09 |
Serves at least 10. Choose two pastas: Spiral Pasta & Meat Sauce, Sun-Dried Tomato Pesto Pasta, Fettuccine Chicken Alfredo, Carbonara, or Thai Noodles. Served with grilled garlic flatbread.
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| Catering Pizza Package | $79.95 |
Serves at least 10. Choose four pizzas: Black & Bleu; Three-Cheese & Basil; Pepperoni, Red Onion & Black Olive; House-Made Fennel Sausage; Squash & Bacon; or Margherita & Wild Arugula Foldover pizza.
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| Catering Bahama Chicken Package | $104.95 |
Serves at least 10. Boneless chicken breast in traditional jerk seasonings, cilantro, black beans, steamed White or Brown rice, and tiki sauce.
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| Catering Campfire Pot Roast Package | $124.95 |
Serves at least 10. Served with red skin potato mash, saut?ed baby spinach, and house-made red wine sauce.
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| Catering Ginger Soy Salmon Package | $164.95 |
Serves at least 10. Served with stir-fried veggies and steamed White or Brown rice.
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| Catering BBQ Baby Back Pork Ribs Package | $144.95 |
Serves at least 10. Brushed with molasses barbeque sauce. Served with red skin potato mash and chilled sweet corn and black bean succotash salad.
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| Catering Wok-Fired Teriyaki Chicken Package | $89.95 |
Serves at least 10. Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds. Served with White or Brown rice.
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| Misc. |
| Misc. |
| Napkins & Utensils |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price