Lazy Dog Restaurant & Bar Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Beverages |
| China Mist Iced Tea | $2.95 |
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| Decaf Passion Fruit Iced Tea | $2.95 |
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| Soft Drinks | $2.95 |
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| Pink Lemonade | $2.95 |
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| Strawberry Lemonade | $3.95 |
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| Coffee | $2.95 |
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| Hot Tea | $2.95 |
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| Hot Chocolate | $2.95 |
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| Arnold Palmer | $2.95 |
Freshly-Squeezed lemonade and iced tea.
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| Tiger Woods | $2.95 |
Cranberry juice, lemonade and iced tea.
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| Panna Still Bottled Water | $3.25 |
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| San Pellegrino Sparkling Bottled Water | $3.25 |
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| Fresh Juice | $2.95 |
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| All Natural Lemonades and Sodas |
| Strawberry Citrus Soda | $2.95 |
Fresh-squeezed lemon, orange and lime juices, strawberries, mint leaves and soda. Gluten sensitive.
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| Jamaican Lemonade | $2.95 |
Fresh pineapple and orange juices, house made pomegranate grenadine, all natural sweet and sour, coconut milk, soda and fresh limes. Gluten sensitive
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| Cucumber Thyme Lemonade | $2.95 |
Fresh cucumber and lemon, house made sweet and sour, organic agave water, thyme spring and soda. Gluten sensitive
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| Housemade Ginger Beer | $2.95 |
The perfect balance of sweetness, citrus and robust fresh ginger flavor. Gluten sensitive.
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| Milkshakes |
| Strawberry Banana Milkshake | $3.95 |
Topped with whipped cream and rainbow sprinkles.
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| Peanut Butter Chocolate Milkshake | $3.95 |
Topped with whipped cream and crushed peanuts.
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| Starters |
| Cajun Fries | $5.50 |
Crispy french fries tossed in our Cajun seasoning and served with chipotle ranch dipping sauce.
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| Brick Oven Spinach and Sun-dried Tomato Cheese Dip | $8.50 |
Housemade with Jack, Parmesan and Swiss cheeses, served
\nwith hand-cut corn tortilla chips.
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| Hummus Trio | $8.95 |
A trio of walnut-pesto, sun-dried tomato and traditional hummus. Served with garlic flat bread, sliced cucumbers and tomatoes.
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| Wok-Fired Calamari | $10.75 |
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed white or brown rice. Spicy.
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| Hand-Breaded Chicken Tenders | $10.50 |
Served with buttermilk ranch and chipotle honey BBQ dipping
\nsauces.
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| Hawaiian Ahi Poke | $10.50 |
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette and green onions served on crispy wontons with avocado, wasabi dressing and a sesame seed garnish.
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| Chicken Lettuce Wraps | $9.95 |
Ground chicken breast, water chestnuts, peanuts, carrots and green onions served with sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side.
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| Inside-Out Quesadilla | $8.95 |
Handcrafted with cheddar and Jack cheeses, served with guacamole, sour cream and fresh salsa.
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| Chipotle Chicken Quesadilla | $10.75 |
Our inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and fresh salsa.
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| Chicken Chile Verde Nachos | $9.95 |
Hand cut tortilla chips layered with our shredded tomatillo chicken, black beans, Jack and cheddar cheeses and guacamole, topped with house made salsa, tapatio crema, pickled jalapenos and queso blan
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| Crispy Wings | $10.50 |
Chicken wings seasoned and fried until crispy. Served with a trio of house made dipping sauces including bleu cheese, Thai chili and high altitude sauce along with celery and carrot sticks on the sid
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| Grilled Garlic Flatbread and Marinara | $4.50 |
Our made to order flat bread, sprinkled with Parmesan and served with house made marinara sauce for dipping.
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| Soups |
| Chicken Tortilla Soup | $4.50 - $5.50 |
A simms family recipe topped with cheddar cheese and hand-cup tortilla strips.
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| Sweet Corn Chowder | $4.50 - $5.50 |
Seasonal. Rich and creamy and made from scratch daily.
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| Fresh Greens |
| Tex-Mex Salad | $9.50 |
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and tex-mex ranch dressing.
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| Pesto Chicken and Hummus Salad | $9.50 |
Grilled chicken breast, walnut-pesto, sun-dried tomato hummus, grilled pita bread, shredded lettuce, red onions, marinated tomatoes and balsamic.
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| Grilled Chicken Caesar Salad | $9.50 |
Fresh romaine, grilled chicken breast, house made croutons, Parmesan and our Caesar dressing, drizzled with balsamic reduction.
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| Maggie's Snake River Salad | $9.50 |
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
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| Seared Ahi Salad | $13.25 |
Seared rare ahi tuna, spring greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite Italian vinaigrette.
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| Cobb Salad | $9.50 |
Chicken breast, tomatoes, avocado, bleu cheese, hickory-smoked bacon and egg with choice of dressing.
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| Chop't Spinach Feta and Chicken Salad | $9.50 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in our lite Italian vinaigrette.
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| Spicy Thai Chicken Salad | $9.75 |
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers, spicy Thai peanut vinaigrette. Spicy.
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| Caesar Salad | $6.95 |
Crisp romaine, Parmesan and house made garlic croutons.
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| Small Plates |
| Togarashi Edamame Beans | $5.75 |
Whole soybeans wok-cooked with Japanese spices.
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| Hatch Chile and Bacon Mac N' Cheese | $5.95 |
Bacon, mild New Mexico hatch chiles and 5 cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked.
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| Sweet Potato Tater Tots | $4.95 |
Served with roasted jalapeno-lime aioli.
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| Spicy Buffalo Chicken Nuggets | $5.50 |
Served with our bleu cheese slaw. Spicy.
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| Loaded Potato Hush Puppies | $4.95 |
Whipped potatoes, bacon, Jack and cheddar, red and green onions, all fried golden brown and drizzled with our spicy tapatio crema. Spicy.
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| Sicilian Turkey Meatballs | $6.25 |
Hand-formed meatballs made using chef Gabe's family recipe, including pine nuts, house made marinara sauce, mozzarella, Romano and fresh basil.
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| Caramelized Brussels Sprouts | $5.95 |
Cooked to a crisp and tossed with lemon, garlic, butter and capers, and topped with Romano cheese.
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| Greens, Egg and Ham | $5.95 |
Grilled broccolini, poached egg, crispy bacon, Parmesan cheese and house made poblano pepper cream sauce.
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| Roasted Winter Vegetables | $5.75 |
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
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| Sandwiches |
| Walnut Chicken Salad Sandwich | $9.75 |
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomato, celery and light curry mayo on multigrain whole wheat bread.
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| Veggie Lavash Sandwich | $8.95 |
Soft lavash filled with layers of Gouda cheese, sun-dried
\ntomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette.
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| Warm Chicken Focaccia Sandwich | $10.75 |
Chicken breast, smoked Gouda cheese, lettuce, tomato, red
\nonion and mayo on warm herb focaccia drizzled with balsamic
\nvinaigrette.
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| Pot Roast Beef Dip Sandwich | $10.95 |
Tender braised, shredded pot roast served on a toasted French baguette with melted mozzarella, caramelized onions, horseradish cream sauce and Au jus on the side for dipping.
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| Grilled Cheese Sandwich | $9.25 |
Cheddar, Swiss, mozzarella and Jack melted between Parmesan sourdough.
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| Chicken Club Sandwich | $10.75 |
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato
\nand mayo between toasted sourdough.
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| Carolina Pulled Pork Sandwich | $10.95 |
House braised pork shoulder, tossed in our house made BBQ sauce topped with bleu cheese coleslaw and Cajun onion straws on a brioche-style bun.
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| Sriracha Chicken Sandwich | $9.75 |
Our version of a banh mi sandwich features grilled chicken breast, crispy bacon, Sriracha herb aioli sauce and a cooling cucumber salad on a toasted French baguette. Spicy.
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| Burgers |
| All-American Burger | $10.95 |
2 charbroiled quarter-pound beef patties layered with melted
\nAmerican cheese and topped with shredded lettuce, tomato, red onion, pickles and our house made Bark and Bite sauce. Served stacked
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| Cheeseburger | $9.95 |
A charbroiled half-pound beef patty topped with choice of cheese, lettuce, tomato, pickle and red onion on a brioche-style bun.
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| Baja California Burger | $11.25 |
A charbroiled half-pound beef patty topped with guacamole, mild hatch chiles, Jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun.
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| Black and Bleu Burger | $11.25 |
A charbroiled half-pound beef patty seasoned with Cajun spices, topped with bleu cheese, hickory-smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun.
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| BBQ Ranch Bacon Cheeseburger | $10.95 |
A charbroiled half-pound beef patty topped with hickory-smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun.
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| Asian Ahi Tuna Burger | $11.75 |
Seared ahi tuna, served medium-rare with our Asian slaw and
\nwasabi dressing on a brioche-style bun.
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| Avocado and Swiss Turkey Burger | $10.50 |
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion and Dijon mustard on a grilled multigrain whole wheat bun.
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| Brick Oven Pizzas |
| Pepperoni, Red Onion and Black Olives Pizza | $12.50 |
House made pomodoro tomato sauce, topped with mozzarella, Cup & Char pepperonis, black olives and red onions.
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| Sweet Carolina Pulled Pork Pizza | $12.95 |
House made BBQ sauce, tender hand-pulled pork, mozzarella, red onions, fresh cilantro, shredded carrots and crispy onion straws.
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| Black and Bleu Pizza | $12.95 |
Cajun chicken breast, hickory-smoked bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, fresh tomatoes and green onions.
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| Fennel Sausage, Goat Cheese and Mushroom Pizza | $12.75 |
House made pomodoro tomato sauce, mozzarella, house made fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.
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| Margherita and Wild Arugula Foldover Pizza | $12.75 |
House made pomodoro tomato sauce, mozzarella and fresh basil, baked, then topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette.
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| Wok-Fired Dishes |
| Wok-Fired Kung Pao Chicken | $13.50 |
Tossed with onions, bell peppers, water chestnuts and peanuts. Spicy.
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| Wok-Fired Teriyaki Chicken | $13.50 |
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions and sesame seeds.
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| Wok-Fired Sweet and Spicy Chicken | $13.50 |
Tossed with broccoli, ginger, onions and garlic. Spicy.
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| Wok-Fired Sweet and Spicy Shrimp | $14.95 |
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce. Spicy.
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| Wok-Fired Tofu and Vegetable Stir Fry | $9.50 |
Wok-fired tofu tossed with stir fry vegetables in a sweet and spicy sauce, served with brown rice.
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| Wok-Fired Thai Noodles | $14.25 |
Thai noodles are tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts in a traditional pad Thai sauce.
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| Pastas |
| Spiral Pasta and Meat Sauce | $13.75 |
House made meat sauce with a touch of Alfredo sauce.
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| Fettuccine Alfredo | $10.50 |
Tossed in Parmesan cream sauce, topped with parsley.
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| Fettuccine Alfredo with Chicken | $14.45 |
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| Fettuccine Alfredo with Shrimp | $15.45 |
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| Lemon-Caper Chicken Pasta | $11.25 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta all tossed in our lemon-caper sauce, topped with Romano cheese.
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| Lamb Stroganoff | $14.75 |
Seasonal. Hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and our rich burgundy wine cream sauce tossed with fettuccine.
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| Housemade Veggie Lasagna | $10.50 |
Layered lasagna noodles with sauteed onions, tomatoes, roasted red peppers, mushrooms, goat cheese, mozzarella and Parmesan, topped with sliced zucchini and baked to a golden brown.
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| Carbonara | $13.95 |
Pasta tossed with bacon, sweet peas, garlic, Romano cheese and our chardonnay cream sauce topped with a poached egg.
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| Sun-dried Tomato Pesto Pasta | $13.95 |
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato walnut-pesto cream sauce.
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| Meat |
| Campfire Pot Roast | $14.95 |
Served with mashed potatoes, sauteed baby spinach and our house made lazy dog gravy.
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| Garlic-Butter Glazed Flat Iron Steak | $19.95 |
10 oz. grilled Angus flat iron steak grilled and topped with our garlic-herb butter, served with mashed potatoes, burgundy wine sauce and seasonal vegetables.
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| New York Steak | $25.95 |
14 oz. boneless Angus New York strip charbroiled and served with mashed potatoes, seasonal vegetables and burgundy wine sauce.
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| Hawaiian Sticky Ribs and Umami Fries | $16.45 |
Our tender baby back ribs are flash-fried until crispy, then tossed in house made Hawaiian BBQ sauce and served with Asian slaw and french fries drizzled with our umami sauce.
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| BBQ Baby Back Pork Ribs | $21.50 |
Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad.
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| Small Portion BBQ Baby Back Pork Ribs | $16.95 |
Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad.
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| Carne Asada | $15.75 |
Angus beef skirt steak marinated in traditional asada seasoning, charbroiled and served with Spanish rice, black beans, house made salsa and corn tortillas.
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| House Braised Lamb Shank | $19.25 |
Seasonal. Tender fall-off-the-bone lamb topped with our burgundy thyme gravy and served over creamy mashed potatoes and baby spinach.
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| Pretzel Crusted Pork Schnitzel | $14.50 |
Seasonal. Served with red apple and cabbage coleslaw, red potato salad and a creamy mustard sauce.
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| Chicken |
| Chicken Pot Pie | $12.95 |
Our pot pies are made from scratch daily.
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| Chicken Poblano | $13.95 |
Boneless chicken breast sauteed with sweet white corn, peppers and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro and tapatio crema. Spicy.
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| Chicken Parmesan | $13.95 |
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce and served with fettuccine noodles.
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| Bahama Chicken | $13.95 |
Marinated jerk chicken breast, grilled and topped with our tiki sauce, served with steamed white or brown rice, cilantro black beans, pickled cucumbers and topped with sesame seeds and micro cilantro
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| Fish |
| Ginger Soy Salmon | $17.75 |
Grilled salmon lightly basted with sweet soy glaze, served a top stir-fried veggies and steamed white or brown rice, garnished with black sesame seeds and green onions.
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| Beer-Battered Fish and Chips | $15.95 |
Cold water cod dipped in beer-batter and fried golden brown, served with tartar sauce, creamy apple cider coleslaw and french fries.
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| Mahi Mahi Fish Tacos | $11.50 |
House blackened mahi, pickled veggie relish, citrus crema and cabbage in stone ground corn tortillas, served with house made salsa, steamed rice and cilantro black beans.
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| Chimichurri Mahi Mahi | $14.95 |
Pan-roasted mahi mahi on a bed of black beans, sauteed zucchini, roasted red peppers and onions. Topped with a cilantro chimichurri sauce and a pickled carrot, onion and orange salad.
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| Sesame Crusted Ahi Tuna | $16.25 |
Served medium-rare, on house made cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro.
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| Nutritious and Delicious |
| Chop't Spinach, Feta and Chicken Salad | $9.50 |
Hand-shredded chicken breast, spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in our lite Italian vinaigrette.
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| Spicy Thai Chicken Salad | $9.75 |
Hand-shredded chicken breast, chopped cabbage, fresh mint,
\ncilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy Thai peanut vinaigrette. Spicy.
\n
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| Seared Ahi Tuna Salad | $13.25 |
Seared rare ahi tuna, mixed greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite Italian vinaigrette.
0
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| Lemon-Caper Chicken Pasta | $11.25 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon-caper sauce, topped with Romano cheese.
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| Housemade Veggie Lasagna | $10.50 |
Layered lasagna noodles with sauteed onions, mushrooms, roasted red bell peppers, tomatoes, mozzarella, Parmesan and goat cheeses, topped with sliced zucchini and baked to a golden brown.
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| Veggie Lavash Sandwich | $8.95 |
Soft lavash filled with layers of Gouda cheese, sun-dried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette.
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| Naked Turkey Burger | $9.75 |
Hand-formed lean turkey patty, grilled and served on a toasted multi-grain whole wheat bun with Dijon mustard, lettuce, tomato, red onion and pickle, Served with choice of side kick.
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| Chimichurri Mahi Mahi | $14.95 |
Pan-roasted mahi mahi on a bed of black beans, sauteed zucchini, roasted red peppers and onions. Topped with a tangy cilantro chimichurri sauce and a pickled carrot, onion and orange salad.
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| Sesame Crusted Ahi Tuna | $16.25 |
Served medium-rare, on house made cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro.
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| Roasted Tomatillo Chicken Enchilada | $10.50 |
Hand-pulled chicken breast, house made tomatillo sauce, sauteed onions and black beans, wrapped in tortillas and finished with tapatio crema, cilantro, radish and crumbled queso blanco. Spicy.
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| Side Kicks |
| French Fries | $3.45 |
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| Seasonal Fruit | $1.95 |
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| Japanese Cucumber Salad | $2.95 |
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| Steamed Brown Rice | $1.95 |
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| Sauteed Spinach | $2.95 |
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| Mashed Potatoes | $1.95 |
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| Black Beans | $1.95 |
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| Creamy Apple Cider Coleslaw | $1.95 |
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| Steamed White Rice | $1.95 |
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| Sweet Corn and Black Eyed Pea Succotash Salad | $2.95 |
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| Lunch Specials |
| Sweet and Spicy Chicken Noodle Bowl Lunch | $7.50 |
Chicken breast, broccoli, ginger, garlic and noodles tossed in a sesame sweet and spicy sauce and garnished with green onions.
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| Blackened Chicken Burrito Bowl Lunch | $9.25 |
Chopped chicken breast on top of spinach rice and shredded cabbage, served with avocado, black beans, hatch chiles, Jack and cheddar cheese, house made salsa, fresh cilantro and tapatio crema. Spicy.
0
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| Soup and Salad Lunch | $7.95 |
A cup of our house made chicken tortilla or seasonal soup with choice of a Caesar, wedge or baby green salad.
0
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| Pizza and Salad Lunch | $8.25 |
A mini cheese pizza and choice of a wedge, Caesar or baby greens salad.
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| Half Sandwich and Soup Lunch | $8.25 |
Half of a grilled cheese, chicken BLT on multigrain or walnut chicken salad sandwich, french fries and a cup of choice of house made soup.
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| Half Sandwich and Salad Lunch | $8.25 |
Half of a grilled cheese, chicken BLT on multigrain or walnut chicken salad sandwich, french fries and choice of a Caesar, wedge or baby greens salad.
0
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| Chicken Parmesan Lunch | $8.25 |
Hand-breaded crispy chicken breast smothered in melted mozzarella cheese and marinara sauce and served with fettuccine noodles.
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| Beer-Battered Fish and Chips Lunch | $10.50 |
A lunch portion of our cold water cod dipped in beer-batter and fried golden brown. Served with horseradish tartar sauce, coleslaw and french fries.
0
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| Baja Shrimp Tacos Lunch | $8.75 |
2 blackened shrimp tacos with tangy cream and cabbage in corn tortillas, served with house made salsa, steamed white or brown rice and cilantro black beans on the side.
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| Wok-Fried Chicken Lunch | $8.25 |
A lunch portion of our chicken wok dish served over steamed white or brown rice and tossed with choice of sauce.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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