Lazy Dog Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cajun Fries | $5.95 |
Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.
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| Brick Oven Spinach and Sun-Dried Tomato Cheese Dip | $8.75 |
Made with Jack, Parmesan and Swiss cheeses and served with hand-cut corn tortilla chips.
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| Hummus Trio | $9.25 |
Walnut-pesto, sun-dried tomato and traditional hummus dips served with garlic flatbread, sliced cucumbers and tomatoes.
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| Wok-Fired Calamari | $10.75 |
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds and served over steamed rice. Spicy.
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| Hand-Breaded Chicken Tenders | $10.75 |
Served with buttermilk ranch and chipotle honey BBQ dipping sauces.
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| Ahi Poke Jar | $11.25 |
Tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing and served with crispy wonton chips.
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| Chicken Lettuce Wrap | $9.95 |
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears.
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| Inside-Out Quesadilla | $8.95 |
Served with cheddar and Jack cheeses, guacamole, sour cream and
\nhouse-made salsa.
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| Chipotle Chicken Quesadilla | $10.95 |
Filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.
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| Chicken Chile Verde Nachos | $10.25 |
Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, house-made salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy.
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| Crispy Wings | $10.75 |
Chicken wings served with blue cheese, BBQ and high altitude sayces, celery and carrot sticks.
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| Grilled Garlic Flatbread and Marinara | $5.50 |
Sprinkled with Parmesan and served with house-made marinara sauce.
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| Small Plates |
| Baby Kale and Hazelnut Salad | $6.25 |
Baby kale, roasted Brussels sprouts, blue cheese crumbles, toasted hazelnuts and red apples with house-made honey mustard dressing.
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| Togarashi Edamame Beans | $5.95 |
Whole soy beans wok-cooked with Japanese spices. Spicy.
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| Hatch Chile and Bacon Mac and Cheese | $5.95 |
Bacon, mild hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumbles.
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| Sweet Potato Tater Tots | $4.95 |
Served with roasted jalapeno-lime aioli.
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| Loaded Potato Hush Puppies | $5.25 |
Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onions and spicy tapatio crema.
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| Cast Iron Turkey Meatballs | $6.50 |
Hand-formed meatballs, pine nuts, house-made marinara sauce, mozzarella, Romano and basil.
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| Caramelized Brussels Sprouts | $6.25 |
Tossed with lemon, garlic, butter, capers and Romano cheese.
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| Roasted Vegetables | $5.95 |
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
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| Soup |
| Chicken Tortilla Soup | $4.75+ |
Topped with cheddar cheese and tortilla strips.
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| Housemade Lentil Soup | $4.75+ |
Made with slow-cooked lentils, vegetables and herbs and topped with spiced crema.
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| Greens |
| Tex-Mex Salad | $9.75 |
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle dressing.
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| Grilled Chicken Caesar Salad | $9.75 |
Romaine, grilled chicken, house-made croutons, Parmesan, house-made dressing and balsamic reduction.
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| Maggie's Snake River Salad | $9.75 |
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
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| Spice Crusted Ahi Tuna Salad | $15.95 |
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.
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| Tossed Cobb Salad | $9.75 |
Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon, and a hard-boiled egg with house-made balsamic and blue cheese dressing.
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| Spinach Feta and Chicken Salad | $10.25 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried
\ntomatoes, roasted red peppers and carrots with lite red wine vinaigrette.
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| Spicy Thai Chicken Salad | $9.95 |
Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers and red bell peppers with spicy peanut vinaigrette.
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| Caesar Salad | $7.50 |
Crisp romaine, Parmesan and house-made garlic croutons.
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| Pasta |
| Spiral Pasta and Meat Sauce | $13.95 |
House-made meat sauce with Alfredo sauce.
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| Fettuccine Alfredo | $10.75 |
Tossed in Parmesan cream sauce and topped with parsley.
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| Lemon-Caper Chicken | $11.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.
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| Carbonara | $14.25 |
Pasta topped with bacon, sweet peas, garlic, Romano cheese, Chardonnay cream sauce and a poached egg.
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| Sun-Dried Tomato Pesto | $13.95 |
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato and walnut-pesto cream sauce.
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| Lamb Ragu with Noodles | $14.95 |
Hand-shredded lamb, mushrooms, sweet peas, Romano cheese and red wine and thyme sauce served with a dash of cream over noodles.
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| Meat |
| Campfire Pot Roast | $15.50 |
Served with red skin potato mash, sauteed baby spinach and house-made red wine sauce.
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| 10 oz. Garlic-Butter Flat Iron Steak | $20.50 |
USDA prime flat iron steak topped with garlic-herb butter, red skin potato mash, red wine sauce and seasonal vegetables.
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| 14 oz. New York Steak | $26.95 |
Angus boneless New York strip served with red skin potato mash, red wine sauce and seasonal vegetables.
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| Sticky Ribs and Umami Fries | $16.95 |
Tender baby back ribs tossed in honey plum BBQ and umami sauces and served with sesame slaw and french fries.
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| BBQ Baby Back Pork Ribs | $16.95+ |
Brushed with molasses BBQ sauce and served with red skin potato mash, chilled sweet corn and black bean succotash salad.
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| Carne Asada | $15.95 |
Angus skirt steak marinated in traditional asada seasoning, cooked medium-well and served with Spanish rice, black beans, house-made salsa and stone-ground corn tortillas.
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| BBQ Bison Meatloaf | $17.25 |
Grass-raised Wyoming bison seasoned with fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon and served with red skin potato mash, sauteed spinach and crispy haystack onions.
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| Slow-Braised Lamb Shank | $19.75 |
Topped with red wine and thyme gravy and served over red skin potato mash and sauteed fresh baby spinach.
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| Bone-In Pork Schnitzel | $14.95 |
Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce.
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| Fish |
| Ginger Soy Salmon | $18.50 |
Lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with sesame seeds and green onions.
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| Beer-Battered Fish and Chips | $15.95 |
Cold water cod dipped in beer-batter and served with tartar sauce, creamy apple cider coleslaw and french fries.
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| Mahi Mahi Fish Tacos | $11.95 |
House blackened mahi, pickled veggie relish, citrus crema and cabbage served in corn tortillas with house-made salsa, steamed rice and cilantro black beans.
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| Sesame Crusted Ahi Tuna | $16.75 |
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.
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| Cast Iron Idaho Trout | $16.95 |
Pan-roasted trout topped with walnut butter and served with charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.
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| Chicken |
| Chicken Pot Pie | $13.75 |
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| Chicken Curry Bowl with Red-Hot Carrot Slaw | $13.95 |
Chicken and vegetables slow-cooked in coconut curry with rice and fiery carrot slaw. Spicy.
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| Chicken Poblano | $14.25 |
Boneless chicken breast, sweet white corn, peppers and onions in a roasted poblano cream sauce with crispy corn cakes, micro cilantro and tapatio crema. Spicy.
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| Chicken Parmesan | $13.95 |
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles.
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| Bahama Chicken | $14.25 |
Marinated jerk chicken breast topped with tiki sauce and served with rice, cilantro black beans, pickled cucumbers, sesame seeds and micro cilantro. Spicy.
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| Pizza |
| Squash and Bacon Pizza | $14.50 |
Zucchini, yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.
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| Margherita and Wild Arugula Foldover Pizza | $12.95 |
House-made pomodoro tomato sauce, mozzarella, fresh basil, wild baby arugula, light olive oil and lemon vinaigrette.
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| Housemade Fennel Sausage Pizza | $12.95 |
House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.
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| Pepperoni, Red Onion and Black Olive Pizza | $12.75 |
House-made pomodoro tomato sauce, mozzarella, cup and char pepperoni, black olives and red onions.
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| 3 Cheese and Basil Pizza | $10.75 |
Parmesan, Romano and mozzarella cheeses, house-made pomodoro tomato sauce and basil.
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| Black and Blue Pizza | $13.50 |
Cajun chicken, smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes and green onions.
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| Woks |
| Wok-Fired Chicken | $13.75 |
Served with rice.
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| Sweet and Spicy Shrimp | $15.50 |
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with rice. Spicy.
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| Tofu and Vegetable Stir Fry | $9.75 |
Tofu tossed with stir fry vegetables in a sweet and spicy sauce with brown rice.
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| Thai Noodles | $14.50 |
Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean sprouts in a traditional pad Thai sauce.
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| Sandwiches |
| Walnut Chicken Salad Sandwich | $9.75 |
Chopped chicken breast, walnuts, dried cranberries, red onions, lettuce, tomatoes, celery and light curry mayo on multigrain whole wheat bread. Served with choice of side.
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| Roasted Chicken and Havarti Sandwich | $11.50 |
In-house roasted chicken breast, Havarti cheese, field greens, tomatoes, red onions and mayo on warm focaccia with balsamic vinaigrette. Served with choice of side.
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| Pot Roast Beef Dip Sandwich | $11.50 |
Shredded pot roast, melted mozzarella, caramelized onions, horseradish cream sauce and au jus on a toasted sandwich roll. Served with choice of side.
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| Grilled Cheese Sandwich | $9.50 |
Cheddar, Swiss, mozzarella and Jack melted between Parmesan
\nsourdough toast. Served with choice of side.
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| The House Club Sandwich | $11.50 |
In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomatoes and mayo between toasted sourdough. Served with choice of side.
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| BBQ Pulled Pork Sandwich | $11.50 |
House braised pork shoulder, BBQ sauce, blue cheese coleslaw and onion straws on a brioche-style bun. Served with choice of side.
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| Sriracha Chicken Sandwich | $10.50 |
Banh mi sandwich featuring grilled chicken breast, crispy bacon, Sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll. Served with choice of side. Spicy.
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| Burgers |
| All-American Cheeseburger | $10.95 |
1/4 lb. beef patties with American cheese, lettuce, tomatoes, red onions, pickles and house-made Bark and Bite sauce on a brioche-style bun. Served with choice of side.
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| Cheeseburger | $9.95 |
1/2 lb. beef patty with choice of cheese, lettuce, tomatoes, pickles and red onions on a brioche-style bun. Served with choice of side.
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| Baja California Burger | $11.25 |
1/2 lb. beef patty, guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli. Served with choice of side.
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| Black and Bleu Burger | $11.25 |
1/2 lb. beef patty, Cajun spices, blue cheese and smoked bacon on a brioche-style bun. Served with choice of side.
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| BBQ Ranch Bacon Cheeseburger | $11.25 |
1/2 lb. beef patty, smoked bacon, cheddar cheese and chipotle ranch on a brioche-style bun. Served with choice of side.
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| Ahi Tuna Burger | $11.75 |
Seared ahi tuna served medium-rare with sesame slaw and wasabi dressing on a brioche-style bun. Served with choice of side.
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| Avocado and Swiss Turkey Burger | $10.75 |
Lean ground turkey patty, Swiss cheese, avocado, mayo and Dijon mustard on a toasted multigrain wheat bun. Served with choice of side.
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| Grilled Portobello Burger | $9.95 |
Portobello mushroom cap, house-made olive oil, balsamic marinade, sun-dried tomato hummus, tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. Served with choice of side.
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| Nutritious and Delicious |
| Nutritious Spinach, Feta and Chicken Salad | $9.95 |
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette.
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| Nutritious Spicy Thai Chicken Salad | $9.95 |
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers tossed in spicy peanut vinaigrette.
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| Nutritious Spice Crusted Ahi Tuna Salad | $15.95 |
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.
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| Nutritious Lemon-Caper Chicken Pasta | $11.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.
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| Nutritious Grilled Portobello Burger | $9.95 |
Portobello mushroom cap, olive oil, balsamic marinade, sun-dried tomato hummus, fresh tomatoes, red onions and field greens on a toasted multigrain whole wheat bun.
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| Nutritious Naked Turkey Burger | $9.95 |
Hand-formed lean turkey patty, Dijon mustard, lettuce, tomatoes, red onions and pickles on a toasted multigrain wholewheat bun.
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| Nutritious Sesame Crusted Ahi Tuna | $16.75 |
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.
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| Nutritious Cast Iron Idaho Trout | $16.95 |
Pan-roasted trout, walnut butter, charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.
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| Lunch Specials |
| Blackened Chicken Bowl Lunch | $9.50 |
Spicy.
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| Soup and Salad Lunch | $7.95 |
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| Pizza and Salad Lunch | $8.50 |
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| 1/2 Sandwich and Side Lunch | $8.95 |
Soup or salad.
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| Beer-Battered Fish and Chips Lunch | $10.75 |
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| Shrimp Tacos Lunch | $8.95 |
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| Wok-Fired Chicken Lunch | $8.50 |
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| Chicken Parmesan Lunch | $8.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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