Le Bar Lyonnais Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Entrees |
| Chilled Corn Soup |
peekytoe crab, creme fraiche and lime.
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| Chilled Hudson Valley Foie Gras |
tasting of stone fruit, roasted barley crumble ($8 supplement).
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| Roasted Sweetbreads And Warm Shrimp |
sweet potato, burnt orange vinaigrette, madeira jus.
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| Petite Heirloom Tomatoes |
yellow watermelon, housemade curds, thai basil, grains of paradise.
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| Warm Cuttlefish And Asparagus Salad |
white peach, saba, horseradish consomme.
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| Escargots En Cassolette Baked |
with champagne garlic butter & crushed hazelnut.
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| Gallette De Crabe |
surrounded by whole grain dijon mustard & haricot-verts.
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| Lobster And Chanterelle Ravioli |
smoked ricotta, sauce royal.
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| Les Poissons |
| Seared Loin Of Cobia |
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus.
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| Day Boat Scallop |
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion.
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| American Red Snapper |
lobster mushrooms cooked in chorizo, hijiki, kale, blueberry-miso reduction.
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| Swordfish Confit |
ragout de coquillages, radish, herb reduction.
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| Les Viandes |
| Truffle Stuffed Chicken |
swiss chard flavored with wheatgrass, summer truffles, natural jus.
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| Kombu Cured Wagyu Beef |
tasting of potatoes, labne au poivre , sauce bordelaise ($3 supplement).
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| Breast Of Squab |
with confit leg, cherry, black olive pistachio crumble, royal trumpets.
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| Lamb Loin Roasted |
with truffle, oatmeal crusted leg, zucchini mint puree, shaved vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price