Le Baratin Menu and Prices
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Le Baratin Menu
| Lunch |
| Monday: 5pm-11pm. Tuesday-Thursday: Noon-Midnight. Friday: Noon-1am. Saturday: 11am-1am.Sunday: 11am-Midnight. |
| Croque Monsieur Ou Madame |
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$13.00 |
ham and emmental cheese with bechamel on toasted brioche served with pommes frites and salad
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| Croque Monsieur Ou Madame |
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$2.00 |
add egg on top
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| Salmon Tartare |
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$14.00 |
with shallots dill olive oil and lemon
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| Hand Chopped Steak Tartare |
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$16.00 |
traditional hand-chopped steak tartare served with pommes frites and mixed greens
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| Le Burger Baratin |
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$15.00 |
topped with melted camembert and served with pommes frites
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| Salmon Burger |
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$15.00 |
seasoned salmon with aioli and served with pommes frites and salad
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| Merguez Frites |
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$15.00 |
lamb sausage served with pommes frites and mixed greens
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| Seared Hanger Steak |
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$16.00 |
with sauteed shallots in a red wine reduction and served with pommes frites
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| Chicken Cordon Bleu |
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$16.00 |
chicken stuffed with ham and cheese and served with mashed potatoes
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| Chilled Poached Salmon Platter |
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$16.00 |
poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette
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| Les Salades |
| Salade De Chevre |
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$12.00 |
goat cheese salad with walnuts cranberries and seeded mustard vinaigrette
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| Salade Lyonnaise |
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$12.00 |
frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette
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| Chef Salad |
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$16.00 | |
| Caesar Salad |
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$12.00 | |
| Caesar Salad |
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$5.00 |
add with chicken
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| Les Oeufs |
| Quiche Lerraine |
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$10.00 |
bacon quiche
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| Egg And Spinach Au Gratin |
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$12.00 |
2 poached eggs over spinach and mushroom bechamel topped with mozzarella and gruyere
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| Egg Whites Omelette |
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$10.00 |
3 egg whites, spinach emmental cheese
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| 3 Eggs Any Style |
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$10.00 | |
| Traditional Eggs Benedict |
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$13.00 | |
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| Egg And Spinach Au Gratin |
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$14.00 |
2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère
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| Egg White Omelette |
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$14.00 |
3 egg whites, spinach, emmental cheese
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| 3 Eggs Any Style |
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$10.00 | |
| A Partager |
| Planche De Fromages |
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$15.00 |
artisanal french cheese plate
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| Assiette De Fromages El Charcuterie |
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$28.00 | |
| Assiette De Charcuterie |
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$15.00 |
curd sausages with homemade pate
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| Pizza À La Truffe |
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$15.00 |
flat bread with black truffle oil, crème fraiche, and emmental cheese
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| Planche De Fromages |
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$15.00 |
artisanal french cheese plate
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| Assiette De Charcuterie |
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$15.00 |
assortment of cured sausages, homemade pâté, cornichons, condiment
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| Assiette De Fromages Et Charcuterie |
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$28.00 | |
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| Planche De Fromages |
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$15.00 |
artisanal french cheese plate
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| Assiette De Charcuterie |
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$15.00 |
assortment of cured sausages, homemade pâté, cornichons, condiment
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| Assiette De Fromages Et Charcuterie |
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$28.00 | |
| Beverages |
| Cafe American |
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$3.00 | |
| Cappuccino |
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$4.00 | |
| Iced Tea |
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$3.00 |
iced coffee
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| Perrier |
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$7.00 | |
| Espresso |
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$4.00 | |
| Cafe Au Lait |
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$4.00 | |
| Teas |
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$4.00 | |
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| Orange Juice |
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$3.00 | |
| Café American |
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$3.00 | |
| Cappuccino |
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$4.00 | |
| Iced Tea |
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$3.00 |
iced coffee
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| Pellegrino |
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$4.00 | |
| Espresso |
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$4.00 | |
| Café Au Lait |
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$4.00 | |
| Teas |
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$4.00 | |
| Orange Juice |
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$3.00 | |
| Hors D'Oeuvres |
| Escargots Persillade |
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$10.00 - $18.00 |
snails with parsley and garlic butter sauce
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| Pâté Maison |
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$10.00 |
with salad, cornichons and dijon mustard
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| Salmon Tartare |
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$14.00 |
with shallots dill, olive oil and lemon
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| Salade De Chèvre |
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$10.00 - $16.00 |
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
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| Salade Lyonnaise |
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$12.00 - $18.00 |
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette
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| Foie Gras Crème Brûlée |
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$18.00 |
homemade caramelized foie gras crème brûlée spread served with toasted bread
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| Baked Brie |
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$12.00 |
light puff pastry filled with melted brie and topped with honey and a balsamic reduction
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| Foie Gras Poêlé |
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$22.00 |
pan seared with caramelized apple and orange sauce
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| Soupe A L'Oignon |
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$11.00 |
traditional french onion soup
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| Les Classiques |
| Tartare De Boeuf Au Couteau |
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$25.00 |
traditional hand-chopped steak tartare served with pommes frites and salad
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| Steak Frites |
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$32.00 |
ny strip steak topped with your choice of pepper, bordelaise, or roquefort
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| Steak Frites |
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$2.00 |
add sauce and served with pommes frites
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| Steak Frites |
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$15.00 |
add foie gras
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| Boeuf Bourguignon |
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$24.00 |
traditional beef stew served over egg noodles
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| Coq Au Vin |
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$23.00 |
chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato
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| Cordon Bleu |
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$24.00 |
chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes
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| Mussels |
| Served With Pommes Frites |
| Moules Marinieres |
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$17.00 |
parsley, shallots, garlic & white wine
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| Moules Au Roquefort |
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$19.00 |
roquefort cheese, cream & pepper
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| Moules Au Safran |
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$18.00 |
parsley, shallots, garlic & saffron
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| Entrees |
| Raie Aux Capres |
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$24.00 |
sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables
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| Poulet Rôti |
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$23.00 |
roasted tarragon chicken served with sautéed seasonal vegetables and choice of side
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| Magret De Canard |
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$32.00 |
glazed mulard duck breast with fig sauce served with seasonal vegetables and potatoes
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| Gnocchi S Truffés |
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$22.00 |
homemade with black truffle oil pesto filling and topped with mushrooms
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| Gnocchi |
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$23.00 |
with bacon & three cheeses
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| Plats De Chef Pour Deux |
| Côte De Boeuf |
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$45.00 |
grass-fed rib-eye on the bone for two
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| Côte De Boeuf |
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$2.00 |
add with your choice of pepper, bordelaise, or roquefort sauce
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| Côte De Boeuf |
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$10.00 |
add pan seared foie gras
MORE
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| Le Burger Baratin |
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$16.00 |
with camembert served with pommes frites and salad
MORE
|
| Salmon Burger |
0
|
$18.00 |
seasoned salmon with aioli and served with pommes frites and salad
MORE
|
| Croque Monsieur |
0
|
$16.00 |
ham and emmental cheese with bechamel on toasted brioche, served with pommes frites and salad
MORE
|
| Croque Monsieur |
0
|
$2.00 |
add with egg on top
MORE
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| Merguez Frites |
0
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$20.00 |
lamb sausage with pommes frites and salad
MORE
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| Sides |
| Garlic Green Beans |
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$7.00 | |
| Pommes Frites |
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$7.00 | |
| Purée A La Truffe |
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$9.00 |
truffle mashed potatoes
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| Mac & Cheese |
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$10.00 | |
| Green Salad |
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$7.00 | |
| Épinards A La Crème |
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$8.00 |
creamed spinach
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| Weekend Brunch |
| Brioche French Toast |
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$14.00 |
brioche french toast topped with fresh fruit
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| Croque-Monsieur Ou Madame |
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$14.00 |
ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
MORE
|
| Croque-Monsieur Ou Madame |
0
|
$2.00 |
add egg on top
MORE
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| Quiche Lorraine |
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$12.00 |
bacon quiche, served with mixed greens
MORE
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| Salade De Chevre |
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$14.00 |
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
MORE
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| Salade Lyonnaise |
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$14.00 |
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette
MORE
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| Salmon Tartare |
0
|
$15.00 |
with shallots, dill olive oil and lemon
MORE
|
| Hand-Chopped Steak Tartare |
0
|
$16.00 |
traditional hand-chopped steak tartare served with pommes frites and mixed greens
MORE
|
| Le Burger Baratin |
0
|
$16.00 |
topped with melted camembert, and served with pommes frites
MORE
|
| Salmon Burger |
0
|
$16.00 |
seasoned salmon with aioli and served with pommes frites and salad
MORE
|
| Merguez Frites |
0
|
$16.00 |
lamb sausage served with pommes frites and mixed greens
MORE
|
| Chilled Poached Salmon Platter |
0
|
$16.00 |
poached salmon with seasonal vegetables and hard boiled egg over salad with dijon vinaigrette
MORE
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| Sides $6 |
| Bacon |
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Price may varies |
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| Mixed Green Salad |
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Price may varies |
| Sautéed Potatoes |
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Price may varies |
| Pommes Frites |
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Price may varies |
| Les Cocktails |
| Gl / Carafe |
| Mimosa |
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$30.00 - $8.00 | |
| Baratin Bellini |
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$30.00 - $8.00 |
champagne, strawberry and peach purée
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| Baratin Champagne Mojito |
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$30.00 - $8.00 |
champagne, mint purée and fresh lime juice
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| Le Tout Va Bien |
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$30.00 - $8.00 |
champagne, cucumber and orange
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| Kir Royal |
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$30.00 - $8.00 |
champagne and crème de cassis
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| Lillet Fizz |
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$30.00 - $8.00 |
lillet, cucumber, basil & fresh lime juice
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| Homemade Sangria |
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$30.00 - $8.00 | |
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| Panaché |
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$6.00 |
classic french beer & lemonade cocktail
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| Monaco |
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$6.00 |
panaché with grenadine
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| Les Cocktail |
| Kir Royal |
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$12.00 |
champagne and crème de cassis
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| Baratin Bellini |
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$12.00 |
champagne, strawberry and peach purée
MORE
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| Baratin Champagne Mojito |
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$12.00 |
champagne, mint purée and fresh lime juice
MORE
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| Le Tout Va Bien |
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$12.00 |
champagne, cucumber and orange
MORE
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| Lillet Fizz |
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$12.00 |
lillet, cucumber, basil & fresh lime juice
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| Panaché |
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$6.00 |
classic french beer & lemonade cocktail
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| Monaco |
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$6.00 |
panaché with grenadine
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| Les Classiques Aperitif $10 |
| Kir |
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Price may varies |
white wine and crème de cassis
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| Muscat |
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Price may varies |
sweet muscat based wine
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| Lillet Blanc |
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Price may varies |
white wine made with tropical citrus fruits
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| Dubonnet Rouge |
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Price may varies |
sweet blend of wine, herbs and spices
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| Les Bieres & Cidres |
| Kronenbourg 1664 |
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$7.00 |
| Goudale |
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$10.00 |
| Amstel Light |
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$6.00 |
| Corona |
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$6.00 |
| Hoegaarden |
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$8.00 |
| Cidre De Fouesnant |
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$21.00 - $8.00 |
| Blanc |
| Sauvignon Blanc |
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$10.00 |
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| Chardonnay |
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$10.00 |
| Pinot Grigio |
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$11.00 |
| Muscadet |
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$12.00 |
| Rose |
| Domaine De Jarras |
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$10.00 |
| Chateau La Gordonne |
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$13.00 |
| Rouge |
| Cabernet Sauvignon |
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$10.00 |
| Pinot Noir |
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$11.00 |
| Malbec |
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$12.00 |
| Côtes Du Rhône |
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$12.00 |
| Bordeaux |
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$12.00 |
| French Sparkling |
| Brut |
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$10.00 |
| Brut Rose |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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