Le Bistro Du Beaujolais Prices in Olmsted Falls, OH 44138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nos Soupes - Our Soups |
| Soupe Maison | $5.29 - $6.99 |
Home Made Soup
0
|
| Soupe à l'Oignon Traditionnelle | $7.99 |
Home Made Traditional French Onion Soup
0
|
| Soupe Maison | $4.59 - $6.59 |
Home Made Soup
0
|
| Soupe à l'Oignon Traditionnelle | $7.29 |
Home Made Traditional French Onion Soup
0
|
| Nos Salades - Our Salads |
| Petite Mesclun Salade *** | $6.29 |
Mesclun Salad with French Vinaigrette Dressing
0
|
| Salade aux Croutons Chèvre Chaud et Confiture de Figues | $7.29 |
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette
0
|
| Salade d'Epinards à la Mangue, au Chèvre et aux Amandes *** | $7.99 |
Spinach Salad garnished with Goat Cheese, Mango and Almonds
0
|
| Salade de Carottes au Gingembre et Crevettes épicées *** | $8.99 |
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad
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|
| Petite Mesclun Salade | $5.29 |
with French vinaigrette dressing
0
|
| Salade au Brie Chaud | $6.79 |
Mesclun Salad topped with Warm Brie Cheese on Croutons, French Vinaigrette
0
|
| Salade aux Poires, Noix et Myrtilles Sauce au Bleu | $7.29 |
Mesclun Salad garnished with Pear, Walnut, Blueberries and Creamy Blue Cheese Topping
0
|
| Salade aux Crevettes sur Fondue de Poireaux et Riz Parfumé au Cumin | $8.29 |
Shrimps with mellow Leeks on top of a light Cumin flavored Rice Salad
0
|
| Nos Entrées - Our Appetizers |
| Moules au Curry et au Gingembre *** | $6.99 |
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic
0
|
| Tarte aux Petits Pois | $7.99 |
Warm creamy green Pea Tart with a Side of Mesclun Salad
0
|
| Pétoncles en Coquille gratinées *** | $8.99 |
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin
0
|
| Petite Charcuterie | $9.99 |
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles
0
|
| Mini Vol au Vent d'Escargots | $9.99 |
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad
0
|
| Cuisses de Grenouilles à l'Ail et au Persil | $10.99 |
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad
0
|
| Nos Plats de la Mer - Our Seafood |
| all fish and meat entrees are served with appropriate sides |
| Aile de Raie à la Crème d'Artichaut à l'Orange *** | $21.99 |
Skate Wing baked and served with an Orange Artichoke Sauce
0
|
| Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique *** | $23.99 |
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar
0
|
| Saint-Jacques à la Mangue et aux Crevettes épicées *** | $26.99 |
Seared Scallops with Mango Sauce and spicy Shrimps
0
|
| Nos Viandes - Our Meats |
| all fish and meat entrees are served with appropriate sides |
| Roulade de Poulet Vapeur *** | $20.99 |
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked
0
|
| Bavette marinée grillée *** | $21.99 |
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic
0
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| Côte de Porc Sauce crémeuse aux Epinards et au Lard *** | $22.99 |
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce
0
|
| Magret de Canard Sauce à la Mangue sucrée *** | $23.99 |
Roasted Duck Breast served with sweet Mango Pieces and Sauce
0
|
| Navarin d'Agneau Printanier | $25.99 |
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables
0
|
| Pavé de Rumsteck aux Herbes de Provence *** | $26.99 |
Angus Sirloin Steak grilled with Provence Herbs
0
|
| T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes *** | $27.99 |
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce
0
|
| Ragoût de Lapin aux Epices et à la Mangue *** | $27.99 |
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor
0
|
| Notre Assiette de Fromage et nos Desserts Maison |
| Our Cheese Plate and our Homemade Desserts |
| Please ask for our available selection of Cheese or Homemade Desserts |
0
|
| Nos (Our) Sandwiches et (and) Quiches |
| All Sandwiches and Quiches are served with appropriate Sides but add an Extra Side for $2.50 (Soup Day, Mesclun Salad, Potato, Rice, Pasta or Vegetables) |
| Croque Monsieur et Salade | $6.99 |
Toasted Ham, Cheese and Béchamel Sauce Sandwich, Side of Mesclun
0
|
| Quiche Lorraine ou Tarte à l'Onion et Salade | $7.99 |
Homemade Bacon and Swiss Cheese Quiche or Homemade Onion Tart with Mesclun Side
0
|
| Sandwich Jambon Fromage et petite Salade | $9.99 |
Ham and Swiss Sandwich with French Pickles and Mesclun
0
|
| Sandwich Saucisson Sec aux Herbes et petite Salade | $9.99 |
Herb Sausage Sandwich with French Pickles and Mesclun
0
|
| Sandwich au Saucisson à l'Ail et petite Salade | $9.99 |
Garlic Sausage Sandwich with French Pickles and Mesclun
0
|
| Sandwich au Pâté Sandwich et petite Salade | $9.99 |
Pâté Sandwich with French Pickles and Mesclun
0
|
| Nos Plats Our Entrees |
| All entrees are garnished accordingly but add an Extra Side for $2.50 (Soup Day, Mesclun Salad, Potato, Rice, Pasta or Vegetables) |
| Moules à la Crème de Moutarde et à l'Aneth avec Pommes sautées | $8.29 |
Mussels steamed in White Wine, Shallots, Cream, Dill, Garlic and Mustard served with Fried Potatoes Side
0
|
| Gratinée de Pétoncles aux Poireaux fondants et petite Salade | $8.29 |
Bay Scallops Gratin served in a Shell with creamy mellow Leeks, Swiss and a Side of Mesclun Salad
0
|
| Aile de Raie Sauce Crémeuse à la Moutarde | $9.99 |
Baked Skate Wing served with a light Grain Mustard Cream Sauce - Rice and Vegetables
0
|
| Coq au Vin | $9.99 |
Chicken Leg with Bones marinated and slowly stewed with Red Wine and Mushrooms; garnish Rice and Vegetables
0
|
| Mini Vol au Vent d'Escargots et petite Salade | $9.99 |
Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries served with a Side of Mesclun Salad
0
|
| Cuisses de Grenouilles à l'Ail et au Persil et petite Salade | $10.99 |
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad Side
0
|
| Buf Bourguignon | $10.99 |
Sautéed cubed Beef slowly stewed with Red Wine and Bacon served over Pasta and Vegetables
0
|
| Filet Mignon rôti nappé de Sauce à la Moutarde | $11.99 |
Roasted Pork Tenderloin spread with a Creamy Mustard Sauce and garnish with Pasta and Vegetables
0
|
| Notre Assiette de Fromages et Nos Desserts Maison |
| Our French Cheese Plate and Our Homemade Desserts |
| Please ask for our available selections |
0
|
| Make Your Choice Of Starter |
| Soupe Maison |
Cup of Homemade Soup
0
|
|
| Petite Salade Verte *** |
Mesclun Salad
0
|
|
| Moules au Curry et au Gingembre *** |
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic
0
|
|
| Soupe à l'Oignon |
Home Made Traditional French Onion Soup
0
|
|
| Salade aux Croutons Chèvre Chaud et Confiture de Figues |
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette
0
|
|
| Salade d'Epinards à la Mangue, au Chèvre et aux Amandes *** |
Spinach Salad garnished with Goat Cheese, Mango and Almonds
0
|
|
| Tarte aux Petits Pois |
Warm creamy green Pea Tart with a Side of Mesclun Salad
0
|
|
| Soupe à l'Oignon |
Home Made Traditional French Onion Soup
0
|
|
| Salade de Carottes au Gingembre et Crevettes épicées *** |
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad
0
|
|
| Pétoncles en Coquille gratinées *** |
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin
0
|
|
| Petite Charcuterie |
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles
0
|
|
| Mini Vol au Vent d'Escargots |
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad
0
|
|
| Cuisses de Grenouilles à l'Ail et au Persil |
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad
0
|
| Make Your Choice Of Entrees |
| Aile de Raie à la Crème d'Artichaut à l'Orange *** |
Skate Wing baked and served with an Orange Artichoke Sauce
0
|
|
| Roulade de Poulet Vapeur *** |
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked
0
|
|
| Bavette marinée grillée *** |
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic
0
|
|
| Saint-Jacques à la Mangue et aux Crevettes épicées *** |
Seared Scallops with Mango Sauce and spicy Shrimps
0
|
|
| Navarin d'Agneau Printanier |
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables
0
|
|
| Pavé de Rumsteck aux Herbes de Provence *** |
Angus Sirloin Steak grilled with Provence Herbs
0
|
|
| T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes *** |
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce
0
|
|
| Ragoût de Lapin aux Epices et à la Mangue *** |
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor
0
|
| Make your Choice of Desserts Maison |
| The Choice of Homemade Desserts will be suggested |
0
|
|
| The Choice of Homemade Desserts will be suggested |
0
|
|
| The Choice of Homemade Desserts will be suggested |
0
|
| Make Your Choice Of Entree |
| Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique *** |
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar
0
|
|
| Côte de Porc Sauce crémeuse aux Epinards et au Lard *** |
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce
0
|
|
| Magret de Canard Sauce à la Mangue sucrée *** |
Roasted Duck Breast served with sweet Mango Pieces and Sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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