Le Bistro French Restaurant Prices in Corvallis, OR 97333
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Curried Butternut Squash-Shrimp Bisque | $10.00 |
Chive cream puff
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| Traditionnel French Onion Soup | $7.00 |
Gruyer crouton
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| Salads |
| Grilled Chevre On French Bread | $9.00 |
With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto
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| Bistro Organic Salad | $7.00 |
Mixed greens pine nuts, provencal crouton and herb vinaigrette
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| Smoked Salmon & Shrimp Salad | $10.00 |
Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli
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| Poached D'Anjou Pear | $10.00 |
Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette
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| Roasted Beet Salad | $9.00 |
French green beans, goat cheese and horseradish vinaigrette
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| Hors D'oeuvres |
| Country Style Farmer's Pate | $10.00 |
Mustard, caramelized onions and cornicbon
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| Baked Brie In Phyllo Pastry | $12.00 |
Apple confit, hazelnuts, blackberry pork wine reduction
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| Escargots | $9.00 |
Garlic, almonds, pernod, parsley butter
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| Flambeed Sea Scallops | $14.00 |
On roasted sweet potatoes and curry sauce
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| Calamari Steak Almondine | $12.00 |
With sauteed tarragon tomato and almond butter sauce
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| Lobster & Seafood Crepe | $15.00 |
French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce
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| Entrees |
| Pan Seared Filet Mignon | $29.00 |
Angus beef tenderloin with port wine and exotic mushrooms cream sauce
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| Beef Tenderloin Medallions & Prawns | $29.00 |
Grilled angus beef medallions and prawns with old port wine reduction
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| Grilled New York Steak | $26.00 |
With shallots and pinot noir jus
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| Rib Eye Steak A La Francaise | $28.00 |
Grilled ribeye topped with bleu cheese and port wine sauce
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| Pork Tenderloin A La Marocaine | $25.00 |
With moroccan couscous, dried fig and apricot confit coconut curry sauce
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| Cattail Creek Lamb Osso Buco | $25.00 |
Slow braised lamb upper shank with rosemary sauce
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| Chicken Forestiere | $23.00 |
Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce
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| Vegetarian Mushroom Napoleon | $18.00 |
Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction
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| Nicoise Pasta | $17.00 |
Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce
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| Fettuccini Prawns Pasta | $20.00 |
Sauteed prawns with provencal sauce and gruyer cheese
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| Desserts |
| Gateau Du Jour | $7.00 |
ask your server
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| Bourbon Bread Pudding | $7.00 |
with butterscotch and ice cream
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| Chocolate Mousse | $7.00 |
with chantilly creme
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| Creme Brulee | $7.00 |
tahitian vanilla bean
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| Crispy Apple Strudel | $7.00 |
with vanilla ice cream
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| Chocolate Fondue |
| Chocolate Fondue | $10.00 - $15.00 |
imported spanish dark chocolate, angel food cake, fresh seasonal fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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