Le Bistro French Restaurant Prices in Corvallis, OR 97333

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups
Curried Butternut Squash-Shrimp Bisque $10.00
Chive cream puff
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Traditionnel French Onion Soup $7.00
Gruyer crouton
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Salads
Grilled Chevre On French Bread $9.00
With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto
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Bistro Organic Salad $7.00
Mixed greens pine nuts, provencal crouton and herb vinaigrette
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Smoked Salmon & Shrimp Salad $10.00
Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli
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Poached D'Anjou Pear $10.00
Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette
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Roasted Beet Salad $9.00
French green beans, goat cheese and horseradish vinaigrette
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Hors D'oeuvres
Country Style Farmer's Pate $10.00
Mustard, caramelized onions and cornicbon
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Baked Brie In Phyllo Pastry $12.00
Apple confit, hazelnuts, blackberry pork wine reduction
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Escargots $9.00
Garlic, almonds, pernod, parsley butter
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Flambeed Sea Scallops $14.00
On roasted sweet potatoes and curry sauce
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Calamari Steak Almondine $12.00
With sauteed tarragon tomato and almond butter sauce
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Lobster & Seafood Crepe $15.00
French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce
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Entrees
Pan Seared Filet Mignon $29.00
Angus beef tenderloin with port wine and exotic mushrooms cream sauce
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Beef Tenderloin Medallions & Prawns $29.00
Grilled angus beef medallions and prawns with old port wine reduction
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Grilled New York Steak $26.00
With shallots and pinot noir jus
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Rib Eye Steak A La Francaise $28.00
Grilled ribeye topped with bleu cheese and port wine sauce
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Pork Tenderloin A La Marocaine $25.00
With moroccan couscous, dried fig and apricot confit coconut curry sauce
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Cattail Creek Lamb Osso Buco $25.00
Slow braised lamb upper shank with rosemary sauce
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Chicken Forestiere $23.00
Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce
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Vegetarian Mushroom Napoleon $18.00
Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction
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Nicoise Pasta $17.00
Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce
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Fettuccini Prawns Pasta $20.00
Sauteed prawns with provencal sauce and gruyer cheese
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Desserts
Gateau Du Jour $7.00
ask your server
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Bourbon Bread Pudding $7.00
with butterscotch and ice cream
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Chocolate Mousse $7.00
with chantilly creme
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Creme Brulee $7.00
tahitian vanilla bean
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Crispy Apple Strudel $7.00
with vanilla ice cream
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Chocolate Fondue
Chocolate Fondue $10.00 - $15.00
imported spanish dark chocolate, angel food cake, fresh seasonal fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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