Le Bistro Menu and Prices
Le Bistro Menu
| A taste of our Cuisine |
| Taste of Provence, Appetizer Sampler |
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$16.00 |
| Eggplant and Tomato Terrine, Tapenade |
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$9.00 |
| Gourmet Salad, Smoked Duck Breast and Apple |
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$10.00 |
| Fritata and Quiche Sampler |
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$10.00 |
| Olive oil Marinated Goat Cheese |
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$9.00 |
| Frizee Green Salad, Olive Oil and Balsamic |
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$8.00 |
| Home made Salmon Gravlaks |
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$10.00 |
| Soup of My Childhood |
| Chilled Tomato and Cucumber Soup |
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$9.00 |
| Seafood Chowder, French Style |
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$10.00 |
| Gratinee a l'Oignon, Emmenthal Cheese |
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$8.00 |
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| Special 'Le Bistro' |
| with aperitifs or to share, like in France |
| Le Picnic du Bistro |
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$20.00 |
yummy (French cold cut, pate and cheese)
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| Board of French Cheese |
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$18.00 |
grapes and more
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| Daily Rustic Cuisine |
| Crusty Veal Sweetbread, Fresh Morel Port sauce |
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$24.00 |
| Fish Quenelle with Lobster Bisque |
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$19.00 |
| Filet of Halibut, Dijonnaise Mustard Sauce |
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$23.00 |
| Wrapped Chicken Breast Florentine |
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$16.00 |
| Rack of Lamb Provencale Crust |
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$24.00 |
| Potatoes Gratin 6, Fresh Sauteed Spinach |
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$6.00 |
| Our 'Bon Vins' |
| Chardonnay, Loire, France |
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Price may varies |
| Entre 2 Mers, white, France |
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Price may varies |
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| Domaine Persenades, White, France |
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Price may varies |
| Rose Provence, France |
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Price may varies |
| Viognier, White, France |
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Price may varies |
| Minervois, Carignan, Red, France |
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Price may varies |
| Chinon, Red France |
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Price may varies |
| Cotes du Ventoux, Red, France |
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Price may varies |
| Pinot Noir, Burgundy, France |
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Price may varies |
| Corkage Fee |
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Price may varies |
| Food For the Soul |
| Chicken Pie, Green Leaf, Port Wine sauce |
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$13.00 |
| Oyster 'Au Gratin' Champagne Sabayon |
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$14.00 |
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| Escargot Gratinated with Garlic Butter |
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$12.00 |
| Oven Roasted Brie Cheese, Burgundy Style |
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$10.00 |
| Our Signature Plates |
| Crusty Wrap Tilapia, Ratatouille Sauce |
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$21.00 |
| Butcher Steak, Red Wine Confit Shallot |
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$23.00 |
| Crusty Lamb Cassolette, Rosemary Flavored |
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$23.00 |
| Not Too Sweet, But |
| Fresh Strawberry Flambe with Balsamic Vinegar |
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$7.00 |
| Orange Crepe Cake, Light Zesty Sauce |
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$7.00 |
| Bistro Chocolate Mousse with Goodies |
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$7.00 |
| Orange Cream Brulee |
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$7.00 |
| Our Fantastic Aperitif |
| Peach Bellini |
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$9.00 |
| Glass of French Champagne |
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$12.00 |
| Kir Royal, Raspberry / Cassis |
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$12.00 |
| French Lemonade Small |
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$4.00 |
| Beer Panache, French Style |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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