Le Bouchon Prices in Largo, FL 33770

3.8 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Crepes
a single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette.
Les Crepes $7.50
a single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette.
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Portobello and Duck $7.50
flaked duck meat and grilled portobello mushroom with a red wine and shallot demi-glaze, add cheese to your salad $ 1.50
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Beef Bourguignon Classic $7.50
slowly simmered beef tips in a burgundy and mushroom sauce, add cheese to your salad $ 1.50
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Chicken and Chive $7.50
saute chicken tossed in a creamy, chardonnay sauce, finished with a hint of fresh herbs, add cheese to your salad $ 1.50
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Vegetable $7.50
fresh vegetables with boursin herb cream sauce, add cheese to your salad $ 1.50
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Seafood Du Jour $7.50
fresh fish and shrimp from our local supplier, each daily delivery will determine the style and preparation, add cheese to your salad $ 1.50
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Appetizers
Pate $8.50
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Assiette De Fromage $8.50
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Soup De Jour $5.00
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Soup a l' Oignion $6.00
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Sandwiches
fresh French baguette filled with our selection of fillings and served with a lettuce leaf garnish.
French Fries $2.75
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Grilled Chicken Breast Herb Dusted, Dijon Vinaigrette. $7.50
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Roast Beef and Dijon Mustard. $7.50
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Smoked Salmon, Herb Cream Cheese and Lemon $7.50
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Ham and Swiss, with Basil Oil $7.50
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Salades
add cheese to your salad creamy brie, Swiss slice, goat cheese $2.50
Salades De La Maison $7.50
our salads have crisp romaine and spring leaves with nicoise olives, marinated, grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from dijon mustard, olive oil
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Salad Au Poulet $10.50
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
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Smoked Salmon $12.50
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
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Seafood Du Jour $13.50
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
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Steak Salade $15.00
a petite beef steak trimmed closely and char-grilled, served with dijon mustard and garlic aioli.
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Pizza
our 10 inch pizzas are made with a thin crust of whole wheat and herbs, topped with fresh tomato slices (not sauce) and a mixed herb spread pick from a selection of gourmet choice, great for a light lunch or share as an appetizer.
Lorraine $10.50
portobello mushroom, smoked bacon and brie.
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Toulouse $10.50
sauteed chicken and grilled ham with blue cheese.
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Normandy $10.50
duck and roasted red onion compote with brie.
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Limousin $10.50
steak and mushroom.
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Jardin $10.50
artichoke, olives, tomato and basil with melted goat cheese.
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Appetizers.
Shrimp Aoili $8.00
marinated jumbo shrimp with spring leaves and lemon aioli.
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Moules Mariniere $8.00
steamed mussels in a white wine and herb broth.
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Escargots En Croute $8.00
1/2 dozen snails sauteed in a garlic and parsley butter and baked in a puff pasty cup.
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Pate Maison $8.50
course cut country pate served with nicoise olives and cornichon.
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Brie Fondue $7.00
baked baby brie, served with a grilled French baguette.
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Assiette De Fromage $8.50
assorted cheeses
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Soupe and Salades
Soupe Du Jour $5.00
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Soupe a L' Oignion $6.00
classic French onion soup with a thick crouton and melted Swiss cheese.
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Salades De La Maison $7.50
our salads have a mix of crisp romaine and spring leaves, with nicoise olives, marinaded, grilled squash, peppers and zucchini, the salads are dressed with a classic herb vinaigrette made from dijon
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Add Cheese to Your Salad $2.50
creamy brie, blue, Swiss slice, goat cheese.
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Salade Au Poulet $10.50
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
0
Smoked Salmon $12.50
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
0
Seafood Du Jour $13.50
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
0
Steak Salads $15.00
a petite beef steak trimmed closely and char-grilles, served with dijon mustard and garlic aioli.
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Le Bouchon Bistro - Seafood Entrees
Saumon Mille-Feuille $19.95
salmon fillet served in puff pastry and finished with pesto sauce.
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Petite Marmite De Pecheur $21.95
seafood medley poached in a saffron chardonnay broth and served in its own jus (aioli et crouton)
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Meat Entrees
all main courses are served with a starch, vegetables and a complementary salad, dressed with vinaigrette, add cheese to your salad $1.50 creamy brie, blue, Swiss slice, goat cheese please see our daily additions menu for dinner specials.
Coq Au Vin $18.50
braised chicken quarters with a red wine, mushroom and shallot demi-glaze.
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New York Strip Poiure Vert $23.95
grilled, served with a green peppercorn sauce.
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Carre D'Agneau $24.50
rack of lamb served with roasted garlic, portobello jus.
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Desserts
Desserts  
our pastries and gateaux are made each day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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