Le Bouchon Prices in Largo, FL 33770
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Crepes |
| a single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette. |
| Les Crepes | $7.50 |
a single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette.
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| Portobello and Duck | $7.50 |
flaked duck meat and grilled portobello mushroom with a red wine and shallot demi-glaze, add cheese to your salad $ 1.50
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| Beef Bourguignon Classic | $7.50 |
slowly simmered beef tips in a burgundy and mushroom sauce, add cheese to your salad $ 1.50
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| Chicken and Chive | $7.50 |
saute chicken tossed in a creamy, chardonnay sauce, finished with a hint of fresh herbs, add cheese to your salad $ 1.50
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| Vegetable | $7.50 |
fresh vegetables with boursin herb cream sauce, add cheese to your salad $ 1.50
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| Seafood Du Jour | $7.50 |
fresh fish and shrimp from our local supplier, each daily delivery will determine the style and preparation, add cheese to your salad $ 1.50
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| Appetizers |
| Pate | $8.50 |
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| Assiette De Fromage | $8.50 |
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| Soup De Jour | $5.00 |
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| Soup a l' Oignion | $6.00 |
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| Sandwiches |
| fresh French baguette filled with our selection of fillings and served with a lettuce leaf garnish. |
| French Fries | $2.75 |
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| Grilled Chicken Breast Herb Dusted, Dijon Vinaigrette. | $7.50 |
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| Roast Beef and Dijon Mustard. | $7.50 |
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| Smoked Salmon, Herb Cream Cheese and Lemon | $7.50 |
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| Ham and Swiss, with Basil Oil | $7.50 |
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| Salades |
| add cheese to your salad creamy brie, Swiss slice, goat cheese $2.50 |
| Salades De La Maison | $7.50 |
our salads have crisp romaine and spring leaves with nicoise olives, marinated, grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from dijon mustard, olive oil
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| Salad Au Poulet | $10.50 |
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
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| Smoked Salmon | $12.50 |
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
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| Seafood Du Jour | $13.50 |
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
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| Steak Salade | $15.00 |
a petite beef steak trimmed closely and char-grilled, served with dijon mustard and garlic aioli.
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| Pizza |
| our 10 inch pizzas are made with a thin crust of whole wheat and herbs, topped with fresh tomato slices (not sauce) and a mixed herb spread pick from a selection of gourmet choice, great for a light lunch or share as an appetizer. |
| Lorraine | $10.50 |
portobello mushroom, smoked bacon and brie.
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| Toulouse | $10.50 |
sauteed chicken and grilled ham with blue cheese.
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| Normandy | $10.50 |
duck and roasted red onion compote with brie.
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| Limousin | $10.50 |
steak and mushroom.
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| Jardin | $10.50 |
artichoke, olives, tomato and basil with melted goat cheese.
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| Appetizers. |
| Shrimp Aoili | $8.00 |
marinated jumbo shrimp with spring leaves and lemon aioli.
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| Moules Mariniere | $8.00 |
steamed mussels in a white wine and herb broth.
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| Escargots En Croute | $8.00 |
1/2 dozen snails sauteed in a garlic and parsley butter and baked in a puff pasty cup.
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| Pate Maison | $8.50 |
course cut country pate served with nicoise olives and cornichon.
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| Brie Fondue | $7.00 |
baked baby brie, served with a grilled French baguette.
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| Assiette De Fromage | $8.50 |
assorted cheeses
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| Soupe and Salades |
| Soupe Du Jour | $5.00 |
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| Soupe a L' Oignion | $6.00 |
classic French onion soup with a thick crouton and melted Swiss cheese.
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| Salades De La Maison | $7.50 |
our salads have a mix of crisp romaine and spring leaves, with nicoise olives, marinaded, grilled squash, peppers and zucchini, the salads are dressed with a classic herb vinaigrette made from dijon
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| Add Cheese to Your Salad | $2.50 |
creamy brie, blue, Swiss slice, goat cheese.
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| Salade Au Poulet | $10.50 |
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
0
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| Smoked Salmon | $12.50 |
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
0
|
| Seafood Du Jour | $13.50 |
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
0
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| Steak Salads | $15.00 |
a petite beef steak trimmed closely and char-grilles, served with dijon mustard and garlic aioli.
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| Le Bouchon Bistro - Seafood Entrees |
| Saumon Mille-Feuille | $19.95 |
salmon fillet served in puff pastry and finished with pesto sauce.
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| Petite Marmite De Pecheur | $21.95 |
seafood medley poached in a saffron chardonnay broth and served in its own jus (aioli et crouton)
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| Meat Entrees |
| all main courses are served with a starch, vegetables and a complementary salad, dressed with vinaigrette, add cheese to your salad $1.50 creamy brie, blue, Swiss slice, goat cheese please see our daily additions menu for dinner specials. |
| Coq Au Vin | $18.50 |
braised chicken quarters with a red wine, mushroom and shallot demi-glaze.
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| New York Strip Poiure Vert | $23.95 |
grilled, served with a green peppercorn sauce.
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| Carre D'Agneau | $24.50 |
rack of lamb served with roasted garlic, portobello jus.
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| Desserts |
| Desserts |
our pastries and gateaux are made each day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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