Le Bouchon Prices in Brooklyn, NY 11229
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Tuna Tartare | $13.00 |
marinated in soy, sesame oil, signature sauce, japanese black fish roe
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| Salmon Tartare | $12.00 |
infused with wasabi & sesame oil, sweet soy, fresh avocado puree
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| Norwegian Lox | $12.00 |
premium atlantic salmon, salt-cured, capers & olive oil
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| Herring | $9.00 |
filet, served with boiled potatoes & vinegar red onions
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| Levant | $11.00 |
humus with yellow curry & grape tomato chutney
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| Muzzarel | $11.00 |
fire roasted red peppers, buffalo mozzarella, balsamic glaze
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| Pâté | $21.00 |
foie gras mousse infused with black truffles, country bread & herb butter
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| Meat Board | $19.00 |
smoked duck breast, smoked chicken breast, coarse ground mustard
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| Sálo | $10.00 |
salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard
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| Hot Appetizers |
| Mussels | $13.00 |
steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce
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| Garlic Shrimp | $12.00 |
sautéed with japanese seven spice & fresh garlic, pinot grigio
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| Escargot | $9.00 |
snails cooked in garlic butter, house chardonnay, parsley, parmesan crust
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| Gratin | $13.00 |
pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano
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| Lobster Ravioli | $14.00 |
chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce
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| Yakitori | $9.00 |
marinated chicken with japanese seven spice & turmeric, mirin soy sauce
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| Wings | $10.00 |
fried chicken wings smothered in our special hickory bbq sauce
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| Bouchon Potatoes | $14.00 |
russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill
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| Foie Gras | $19.00 |
puff pastry, citrus, asian pear, wild berry port wine reduction
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| Portobello | $9.00 |
broiled with aged parmesan, shallots & garlic confit, balsamic reduction
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| Soups $7 |
| French Onion |
spanish onion, bordeaux beef stock, gruyere crust
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| Cream Of Mushroom |
shiitake & crimini blend, chicken stock, sherry & cream
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| Provençal |
seasonal organic vegetables, vegetable stock, herbs & spices
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| Salads |
| Caesar | $9.00 |
romaine, parmesan, asiago-caesar dressing
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| Caesar | $12.00 |
add shrimp or chicken
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| Greek | $10.00 |
tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.
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| Kani | $9.00 |
shredded crab meat, cucumber, sesame seeds, house spicy mayo
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| Summer | $10.00 |
mango, avocado, spinach, crunchy tortilla, french vinaigrette
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| Beet | $11.00 |
baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette
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| Tiger | $12.00 |
sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette
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| Truffle | $10.00 |
crimini mushrooms, mango, truffle pecorino, sesame dressing
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| Peking | $13.00 |
duck leg confit, pine nuts, berries, spring mix, miso dressing
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| Montrachet | $12.00 |
sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce
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| Market Greens | $7.00 |
organic spring mix, with lemon, french, or balsamic vinaigrette
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| Seafood |
| Dorado | $19.00 |
whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney
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| Branzini | $19.00 |
whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix
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| Salmon | $17.00 |
baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce
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| Tuna Steak | $18.00 |
seared tuna tataki, seaweed salad, sea salt, house fusion sauce
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| Chilean Sea Bass | $21.00 |
miso & mirin marinate, seasoned asparagus
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| Sea Scallops | $18.00 |
seared in herb butter, wilted garlic spinach, italian polenta with parmesan
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| Seafood Pasta | $19.00 |
tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce
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| Poultry |
| Chicken Cognac | $17.00 |
organic breast, mushroom mashed potatoes, signature cognac sauce
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| Brick Chicken | $16.00 |
cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce
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| Chicken Livers | $15.00 |
pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce
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| Duck Magret | $18.00 |
sonoma valley duck breast, caramelized apple, fig port wine reduction
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| Meat |
| NY Strip Steak | $21.00 |
grass-fed prime cut, aged for 20 days, cream sauce with capers
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| Skirt Steak | $22.00 |
very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce
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| Filet Mignon | $23.00 |
charred brussels sprouts deglazed with aged soy, béarnaise sauce
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| Mignon Stroganoff | $20.00 |
browned in butter, buckwheat with mushrooms, worcestershire cream sauce
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| Le Burger | $16.00 |
grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites
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| Sides $6 |
| Sautéed Asparagus |
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| Crispy Spinach |
with mirin
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| Brussels Sprouts |
with garlic soy
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| Grape Tomato Chutney |
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| Italian Polenta |
with parmesan
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| Buckwheat |
with mushrooms
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| Pomme Frites |
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| Mashed Potatoes |
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| Dessert $8 |
| With Ice Cream |
| Apple Strudel |
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| Chocolate Soufflé |
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| Bottled Beer $5 |
| Amstel Light |
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| Heineken |
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| Corona |
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| Sam Adams |
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| Wines By The Glass $5 |
| Cabernet Sauvignon, Marqués Del Nevado, Chile | $5.00 |
full-bodied, high tannins with a savory finish. pâté, steak au pouivre
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| Merlot, Marqués Del Nevado, Chile | $5.00 |
medium-bodied with black cherry & plum notes. skirt steak, meat board
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| Pinot Grigio, Vegneti, Italy | $5.00 |
light & crisp with ample fruit flavors. escargot, chillian sea bass
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| Sauvignon Blanc, Irurtia, Uruguay | $5.00 |
aromatic flavors of green apple & white peach. beet, greek
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| Chardonnay, Marqués Del Nevado, Chile | $5.00 |
refreshing citrus flavors with clean finish. levant, muzzarel
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| Moscato, Vegneti, Italy | $5.00 |
sweet flavors of peach, orange blossom & nectarine. chocolate soufflé
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| Rosé, Torrelongares Covinca, Spain | $5.00 |
light-bodied, flavor is fruity & tangy. salmon tartare, dorado
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| White $7 |
| Chardonnay, Envy Fol, France |
understated flavors of flowery peach, crisp finish. garlic shrimp, salmon
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| Sauvignon Blanc, French Pinard, France |
subtle flavors of asian pear & guava, neutral acidity. tiger, branzini
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| White Bordeaux, France |
sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels
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| Riesling, L Kabinett, Germany |
fully-ripened, bright with fresh citrus notes. summer, sea scallops
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| Moscato, d'Asti, Italy |
pronounced sweet floral aroma. apple strudel
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| Red $7 |
| Pinot Noir, Vegneti, Italy |
medium-bodied, refreshing & crisp. foie gras, yakitori
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| Bordeaux, Chateau La Lande Belair, France |
cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak
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| Shiraz, Envy Fol, France |
full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac
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| Malbec, El Supremo, Argentina |
full-bodied, dark floral & raisin notes. duck magret, le burger
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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