Le Chardonnay Restaurant Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Of The Day | $3.00 - $4.00 |
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| Crab Cakes Remoulade | $9.00 |
homemade crab cakes sauteed and topped with rmoulade.
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| Bruschetta | $6.00 |
a delightful assortment of garnishes, baked on french bread, then brushed with extra virgin olive oil.
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| Baked Spinach And Artichoke Dip | $7.00 |
spinach with artichoke hearts blended with fresh parmesan and selected herbs. served with french bread.
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| Stuffed Shrimp | $6.00 |
filled with a crab meat stuffing, bacon wrapped, fried and served with a remoulade dipping sauce.
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| Grilled Chipotle Shrimp | $6.00 |
grilled shrimp with a chipotle aioli.
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| Baked Brie | $7.00 |
topped with your choice of either honey & almonds or pesto, served with crostinis.
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| Gourmet Cheeses | $8.00 |
assorted imported and domestic gourmet cheeses with greek olives and crostinis.
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| Salads |
| dressings: apple walnut vinaigrette, caesar, gorgonzola, luxembourg, parmesan basil, vinaigrette, honey mustard, bleu cheese, 1000 island, ranch, and oil & vinegar |
| Bibb And Romaine Salad | $5.00 |
our original, featuring crisp greens, topped with hearts of palm, bacon, diced red peppers and tossed with homemade gorgonzola.
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| Greek Salad | $6.00 |
calamata olives, feta and red onion over tossed greens with parmesan basil vinaigrette.
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| Caesar Salad | $4.00 |
romaine tossed with, fresh parmesan, homemade caesar dressing and croutons.
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| Apple Walnut Salad | $7.00 |
mixed greens tossed with apple walnut vinaigrette, fresh apple slices, bacon, and topped with crumbled bleu cheese.
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| Salmon And Spinach | $10.00 |
grilled salmon over baby spinach with sun dried cranberries, almonds, mushrooms, tomatoes and a creamy raspberry vinaigrette.
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| Baked Goat Cheese Salad | $9.00 |
crisp greens with baked cherve, topped with pesto, garnished with sundried tomatoes, red onions, walnuts and ripe olives.
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| Grilled Chicken Caesar | $7.95 |
crisp romaine tossed with homemade caesar dressing, topped with grilled chicken breast strips, bacon and fresh parmesan.
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| Pasta Selection |
| Scallops Carbonara | $16.00 |
tender sea scallops seared with garlic, bacon, and scallions in a wine cream sauce.
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| Shrimp Scampi Portifino | $16.00 |
sauteed gulf shrimp with mushrooms, green onions and tomatoes in a lobster cream sauce.
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| Shrimp And Angel Hair | $16.00 |
shrimp sauteed in herb infused olive oil with pine nuts, capers, tomatoes and parmesan.
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| Grilled Chicken Pasta | $14.00 |
grilled chicken breast strips with artichoke hearts, sun-dried tomatoes, walnuts and goat cheese in a roasted red pepper sauce.
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| Smoked Chicken & Ravioli | $14.00 |
ravioli stuffed with wild mushrooms, sauteed with roasted garlic, red peppers and smoked chicken in a wine parmesan sauce.
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| Entrees |
| all entrees served with appropriate side dishes. |
| Prime Rib | $19.00 |
slow roasted, aged rib roast served with au jus and horseradish sauce.
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| Marinated Tenderloin Filet | $20.00 |
our tenderloin, aged in a teriyaki dijon marinade, then grilled to your specifications.
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| Stilton Tenderloin | $22.00 |
marinated tenderloin filet stuffed with stilton blue cheese.
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| Citrus Glaze Grouper | $19.00 |
pan fried grouper filet topped with a citrus glaze.
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| Blackened Ahi Tuna | $18.00 |
sashimi tuna filet, seared rare and served with fettuccine alfredo.
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| Basil Aioli Salmon | $17.00 |
grilled atlantic salmon topped with homemade basil aioli.
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| Pan Seared Sea Bass | $19.00 |
pan seared sea bass topped with a honey balsamic glaze.
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| Stuffed Chicken Breast | $14.00 |
chicken breast stuffed with goat cheese, pine nuts, roasted red peppers and sun-dried tomatoes, topped with a red pepper sauce.
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| Lechardonnay's Gourmet Wood Fired Pizzas |
| Lechardonnay's Gourmet Wood Fired Pizzas | $11.00 |
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| Greek |
spinach, black olives, mozzarella, red onion and feta cheese
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| California |
pesto, sun dried tomatoes, mozzarella and pine nuts
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| New York |
sausage, pepperoni, mushrooms, bell peppers, mozzarella and ripe olives
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| Goat Cheese |
mozzarella, cherve and sun-dried tomatoes
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| Four Cheese |
goat cheese, mozzarella, smoked gouda and parmesan
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| Shrimp Portifino |
shrimp, mushrooms, green onions and tomatoes with lobster sauce.
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| Connoisseur Vegetarian |
olive oil, spinach, sun-dried tomatoes, mozzarella, mushrooms and artichokes
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| Smoked Chicken And Spinach |
smoked chicken, mozzarella, spinach, bacon and red onions
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| Create Your Own Gourmet Pizza |
mozzarella, parmesan and your choice of up to three toppings
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| Desserts |
| Chocolate Spooncake | $5.00 |
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| Kahlua Mocha Cheesecake | $5.00 |
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| Bananas Foster Pie | $6.00 |
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| Tiramisu | $6.00 |
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| Additional Toppings |
| Pizza | $1.00 |
italian sausage, shrimp, parmesan, mozzarella, olives, fresh mushrooms, pepperoni, sundried tomatoes, goat cheese, artichokes, spinach, smoked gouda, pesto, bacon, pine nuts, smoked chicken, fresh to
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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