Le Chardonnay Restaurant Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors doeuvres |
| Assorted French Cheeses | $12.00 |
Assorted textures in specialty French cheeses including Osso Iraty, Mimolette, Delice de Bourgogne. Served with fresh fruit and marmalade.
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| Escargots à la Bourguignonne | $9.00 |
A classic French delicacy! Escargots in a cognac butter garlic paste, baked and topped with bread crumb*.
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| Duck Confit Cigars | $9.00 |
Cigar shaped flaky pastry stuffed with roasted duck meat and fresh herbs. Fried and drizzled with a Dijonaise sauce.
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| Moules Marinières | $9.00 |
Our famous Prince Edward Island mussels, sautéed in a saffron cognac cream sauce (Add: homemade pommes frites $3)
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| Soup du Jour | $6.00 |
Bowl of our homemade soup. Prepared daily with fresh ingredients.
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| Salades |
| Salade 4 Saisons | $11.00 |
Organic baby spring mix dressed in our house vinaigrette. Tossed with caramelized walnuts, dried Mediterranean apricots and crumbled Gorgonzola. (Add: Chicken $3.5 Shrimp $4 Scallops $5)
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| Salade Lyonnaise | $13.00 |
French countryside favorite with poached egg, smoked bacon, apples and steamed potatoes, tossed with endive in a homemade sherry vinaigrette (Add: Chicken $3.5 Shrimp $4 Scallops $5)
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| Plat Principal |
| Each entrée served with a dinner salad, french bread and our signature Terchi |
| Bouillabaisse Notre Façon | $22.00 |
A spicier twist on the traditional French classic. Fresh mussels, clams, tilapia, shrimp and salmon, simmered in a light tomato, saffron and white wine broth with garlic, shallots, carrots and celery
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| French Spring Lamb Ragoût | $19.00 |
Oh-so-tender boneless New Zealand leg of lamb, stewed with delicate green peas, turnips and carrots.
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| Duck aux Pruneaux | $27.00 |
(chef recommends medium rare) Tender breast of duck, seared and topped with a rich prune sauce. Accompanied by a savory sweet potato puree.
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| Vegetarian Napoleon | $16.00 |
Delectable layers of grilled zucchini, eggplant, roasted peppers, parmesan cheese, caramelized onions and raisins. Baked and topped with a zesty homemade tomato sauce.
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| Salmon Provençale | $19.00 |
Fresh Norwegian salmon filet, grilled and topped with fresh tomato, olives and capers. Basil-infused mashed potatoes, served alongside.
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| Beef Bourguignon | $21.00 |
Beef tenderloin marinated in Burgundy wine and braised in our homemade beef stock with pearl onions, mushrooms, potatoes and celery.
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| Dieppoise | $24.00 |
Fresh sea scallops, Black Tiger Shrimp, mussels and crab claw, sautéed, flambéed and served over Pappardelle pasta with a saffron cognac cream sauce. Exquisite!
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| Fricassé de Poulet | $18.00 |
For the chicken devotee! Cubes of tender breast meat seared and braised in a rich white wine cream sauce with potatoes, mushrooms and pearl onions.
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| Filet Mignon à la Bordelaise | $34.00 |
9-oz. choice filet of beef tenderloin, pan seared to perfection. Topped with a complex mushroom and red wine reduction sauce and served atop roasted garlic potatoes and steamed asparagus spears.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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