Le Charm Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 5:00 pm - 8:30 pm
- Tue: 5:00 pm - 8:30 pm
- Wed: 5:00 pm - 8:30 pm
- Thu: 5:00 pm - 8:30 pm
- Fri: 5:00 pm - 8:30 pm
- Sat: 5:00 pm - 8:30 pm
- Sun: 5:00 pm - 8:30 pm
Restaurant Menu
| Appetizer |
| Soup Of The Day | $5.00 |
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| Steamed Mussels | $12.00 |
marinière with cream and white wine
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| Pesto Cream Sauce | $12.00 |
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| Quiche Lorraine | $8.00 |
with ham and cheese
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| Sandwiches |
| Served With House-Made Potato Chips |
| Grilled Asparagus, Prosciutto | $11.00 |
with poached quail egg and parmesan cheese
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| Roasted Beets And Fresh Goat Cheese | $9.00 |
with candied walnuts and spring mixed greens
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| Pan Bagna | $12.00 |
fresh grilled tuna, olive, hard-boiled egg and greens
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| Kobe Beef Cheese Burger | $12.00 |
0
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| Croque Monsieur | $10.00 |
ham and cheese sandwich, baked with mornay sauce
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| Croque Madame | $2.00 |
with two fried eggs. add
0
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| Salads |
| Mix green Salad | $5.00 |
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| Sauteed Prawns, Blood Orange | $12.00 |
water melon radish, and pomegranate dressing
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| Endive Salad With Roquefort Cheese | $9.00 |
with candied walnuts
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| Niçoise Salad | $12.00 |
grilled tuna, boiled egg, green beans and potatoes
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| Sautéed Chicken Liver Salad | $7.00 |
dressed with sherry vinaigrette
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| Duck Confit Salad | $13.00 |
apple glaze on frissee salad
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| Main Course |
| Special Of The Day |
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|
| Roasted Salmon | $12.00 |
with spinach and mashed potatoes, sorrel sauce
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| Roasted Chicken | $12.00 |
with pommes frites and thyme sauce
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| Hanger Steak Black Angus | $13.00 |
served with pommes frites green pepper butter
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| Risotto | $10.00 |
with asparagus
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| Pan Seared Wild Scallops | $21.00 |
with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce
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| Pan Roasted Duck Breast | $24.00 |
with a caramelized shallots tatin, ramps and baby carrots
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| Grilled Black Angus Dry Aged Rib Eye Steak | $30.00 |
with green peppercorn butter and pommes frites
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| La Marmite Of Seafood Baked With Puff Pastry | $23.00 |
seafood baked in lobster reduction sauce
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| Special Of The Day |
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| Sides |
| Sautéed Spinach | $5.00 |
0
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| Pommes Frites | $5.00 |
0
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| House-Made Potato Chips | $4.00 |
0
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| Côtes De Gascogne White | $6.25 |
0
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| Côtes Du Rhône Red | $6.50 |
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| Sautéed Mixed Mushrooms | $8.00 |
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| Pommes Frites | $5.00 |
0
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| Sautéed Spinach | $6.00 |
0
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| Selection Of French Cheese | $14.00 |
served with fruit and bread
0
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| Appetizers |
| Pan Sautéed Chicken Liver Salad | $8.00 |
deglazed with sherry vinaigrette
0
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| Tartine Of Grilled Monterey Bay Sardine | $10.00 |
with cluster tomato and fennel on toasted country bread
0
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| Pan Seared Foie Gras | $16.00 |
melon confit in spiced syrup and toasted brioche
0
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| Monterey Bay Calamari Farcis À La Portuguaise | $10.00 |
stuffed with chorizo, rice and cilantro, lobster reduction sauce
0
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| Steamed PEI Mussels | $12.00 |
marinière style with white wine and cream or pesto and white wine cream sauce
0
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| Butter Lettuce Salad | $8.00 |
with lemon olive oil dressing with fresh herbs
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| Baked Escargots | $9.00 |
with parsley garlic butter and seasoned bread crumbs
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| Appetizer $9 |
| Croustillant Of Snow Crab |
with frisée salad and pomegranate dressing
0
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|
| Terrine Of Beets And Goat Cheese Butter Lettuce |
chives and shallots cream
0
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|
| Onion Soup Gratinée |
with croutons and gruyère cheese
0
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| Main Course $19 |
| Pan Seared Salmon |
braised baby leeks, red marble potatoes and lemon verbena sauce
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| Coq Au Vin |
braised in red wine sauce served with fresh pasta
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| Grilled Hanger Steak |
served with pommes frites and shallot sauce
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| Risotto Of Spring Asparagus |
with parmesan cheese
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| Dessert $7 |
| Strawberry Tart |
0
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| Île Flottante |
soft meringue with almonds, caramel on crème anglaise
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| Tarte Tatin |
traditional apple tart with caramel sauce and whipped cream
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| Profiteroles |
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
0
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| Tahitian Vanilla Crème Brûlée |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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