Le Chat Noir Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caprese Salad | $10.00 |
tomato, mozzarella, basil
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| Spinach | $11.00 |
goat cheese, walnuts, balsamic tarragon dressing
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| American | $8.00 |
lettuce shallots, cucumber, tomato, red wine vinaigrette
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| Barcelona | $12.00 |
mix green, chorizo, goat cheese, croutons, dijon honey
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| Arugula | $1.00 |
dressing
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| Panini |
| Served With A Choice Of Mix Green Salad Or Soup Of The Day. |
| Paris | $12.00 |
turkey, tomato, spinach, gruyere cheese on a french baguette
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| Madrid | $14.00 |
shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread
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| Lorraine | $12.00 |
extra spinach, tomato, fresh fasterami and french
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| Capri | $10.00 |
mozzarella basil pesto, tomato olive onion a focaccia
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| Parma | $14.00 |
prescutto parmesan cheese tender shrimp
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| Sauces |
garlic aioli, pesto, orange garlic butter, cranberry aioli
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| Dessert |
| Cannoli | $6.00 |
drizzle with chocolate sauce
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| Meat Platter $28 |
| Spain |
chorizo, jamon serrano, lomo
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| Italia |
sopressata, prosciutto de parma, beef bresaola.
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| Cheese Platter |
| Italian | $24.00 |
mozzarella, gorgonzola-parmesan
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| French | $25.00 |
etorki-brie-goat
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| Spanish | $26.00 |
manchego, winey goat, queso mahon
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| Others |
| Additional Bread Basket $2. Consumer Advisory Consumption Of Undercooked Meat, Poultry, Eggs, Or Seafood May Increase The Risk Of Foodborne Illness. Alert Your Server If Your Have Special Dietary Requirements. |
| Smoked Salmon | $15.00 |
served wrapped with veggies, top with caviar.
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| Truffle Mousse | $9.00 |
silky spread served on a crostini
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| Pate Champagne | $9.00 |
a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
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| Portwine Pate | $9.00 |
very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.
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| Goat's Milk |
| American Chevre | $9.00 |
a white creamy spreadable cheese with an earthy delicate and mild flavor.
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| Feta | $6.00 |
an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.
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| Winey Goat | $9.00 |
a semi-soft cheese that is bathed in local spanish wine during its curing.
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| Triple Creme Goat Brie | $9.00 |
rich and creamy soft ripened goat milk cheese.
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| Cows Milk |
| Cathedral De Meux Brie | $8.50 |
rich and creamy paste and buttery aroma
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| Le Gruyere | $8.50 |
sweet, but slightly salty, assertive, earthy and complex
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| Brillat Savarin | $9.00 |
soft white-crusted a triple cream brie that is luscious, creamy and faintly sour
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| Gorgonzola Dolce | $8.50 |
veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining.
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| Grand Camembert | $9.00 |
soft, creamy, surface-ripened cows milk cheese
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| Grand Reserve Cheddar Cheese | $8.50 |
white canadian cheddar, which is clean, crisp and appealingly sharp
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| Mozzarella | $8.50 |
stretchy white semi-soft cheese with slightly salty taste.
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| Court Royal Brie | $9.00 |
rich and nutty flavor soft ripped cheese.
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| Queso Mahon | $9.50 |
buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
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| Roquefort Blue | $9.00 |
semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.
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| Pecorino Romano | $9.00 |
a mature crumbly hard cheese from sardinia italy.
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| Manchego | $9.50 |
firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.
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| Etorki | $8.50 |
pulp pressed cheese from the basque region in france.
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| Charcuterie |
| Chorizo Cantimpalo | $9.00 |
a hearty dry-cured horizon sausage from segovia of cantimpalos in spain
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| Sopressata | $9.00 |
an italian dry-cured salami with an uneven, rustic appearance
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| Prosciutto De Parma | $12.00 |
an italian dry-cured ham that is thinly sliced
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| Jamon Serrano | $12.00 |
dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
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| Beef Bresaola | $10.00 |
air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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