Le Clos Prices in Braselton, GA 30517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree |
| Lamb Carpaccio |
shepherd salad, cacik
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| 'Congo' Watermelon and Turkish White Cheese |
micro lettuce, olive oil 'sorbet'
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| Crab Stuffed Grape Leaves |
pickled fava beans, dijon aioli
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| Heirloom Tomato and Crimini 'Bruschetta' |
25 year balsamic, organic lemon basil, house-made baguette
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| Deuxieme Plat |
| Brazilian Cocoa Encrusted Scallops |
pistachio risotto, rhubarb confit
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| Sockeye Torchon |
chervil creme fraiche, sevruga caviar
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| Monkfish 'Osso Bucco' |
caramelized pearl onions, saffron basmati, lobster emulsion house
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| Veal Kidney |
housemade sauerkraut, port wine juniper glaze
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| Intermezzo |
| Sorbet of The Day |
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| Plat Principal |
| assorted artisan cheese plate may be substituted for dessert or in addition for an additional charge of $6.50 |
| Kobe 'Carpet Bagger' |
kobe strip loin, flash-seared blue point oysters, cauliflower forestiere
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| Baby Niman-Ranch Lamb |
foie gras risotto, eggplant timbale, garlic-thyme jus
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| Crispy Duck Breast |
sweetbread and honshimeji 'sandwich', sherry vinegar 'cube'
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| 'Champagne Lobster' |
parisienne vegetable fricassee, summer truffle, champagne butter 'pastille'
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| Dessert Du Chef |
chef's daily selection of desserts
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| 5 Course 'Tasting Menu' |
| 5 Course 'Tasting Menu' | $68.00 |
0
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| Georgia Founders Reserve |
| Chardonnay | $14.50 - $35.00 |
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| Viognier | $14.50 - $35.00 |
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| Johannesburg Riesling | $14.50 - $35.00 |
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| Chambourcin | $14.50 - $35.00 |
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| Merlot | $14.50 - $35.00 |
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| Cabernet Sauvignon | $14.50 - $35.00 |
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| Sangiovese | $14.50 - $35.00 |
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| Pinot Noir | $14.50 - $35.00 |
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| 'Georgia Style' Port | $14.50 - $35.00 |
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| 'Library Reserve' Sherry | $14.50 - $35.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price