Le Colonial Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Soups & Salads |
| Pho Ga | $9.00 |
Chicken broth, rice noodles, Mary's chicken, cilantro, scallion, bean sprouts, basil, chili & lime
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| Canh Cua | $12.00 |
Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat
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| Xa Lach Rau Tron | $9.00 |
Butter lettuce, hearts of palm, shaved radish, puffed wild rice & tamarind vinaigrette
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| Goi Ga | $10.00 |
Shredded Mary's chicken, mustard green, asparagus, baby arugula, soy bean, watermelon & passion fruit vinaigrette
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| Goi Du Du Tom Nuong | $13.00 |
Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs & nuoc mam
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| Goi Ca Thu | $14.00 |
Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad & sesame-passion fruit vinaigrette
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| Appetizer Tasting Platter |
| Appetizer Tasting Platter | $28.00 |
Chef's selection of five Vietnamese specialties
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| Rolls |
| Goi Cuon | $10.00 |
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles & hoisin peanut sauce
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| Nam Rung Rolls | $10.00 |
Fresh spring rolls with roasted Portobello mushrooms, turmeric infused rice noodles, winter greens, herbs & peanut dipping sauce
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| Cha Gio Tom Cua | $12.00 |
Crispy rolls with Dungeness Crab, shrimp, chicken, vermicelli noodles, taro, mushroom & nuoc cham
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| Appetizers |
| Chem Chep Sot Ca Ri | $14.00 |
Black mussels, coconut yellow curry broth, smoked cherry tomatoes & herbed baguette (add Asian flavored "pommes frites" for $5 to compliment your mussels)
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| Banh Hap So Diep Chien* | $15.00 |
Fried wonton filled with scallops, shrimp, ginger, cilantro & sesame-soy sauce
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| Suon Nuong* | $14.00 |
Hoisin & passion fruit glazed baby back pork ribs, avocado, pickled pineapple & shaved radish
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| Cha Cua | $16.00 |
Crispy coconut crusted mini Dungeness Crab cakes & cilantro aioli
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| Thit Kho Chien | $15.00 |
Twice cooked pork belly, hosui pear, quail egg, mustard jus & shrimp chips
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| Crispy Saigon Crepe | $14.00 |
Crispy rice crepe filled with shrimp, bay scallops, shiitake mushroom, bean sprouts, fresh herbs, lettuce &
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| Seafood |
| Ca Thu Nuong | $28.00 |
Grilled Ahi Tuna, with crushed fingerling potatoes, Vietnamese kimchi & sweet black vinegar jus
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| Ca Hap Nuoc Cot Dua | $29.00 |
Coconut poached Alaskan halibut, green papaya salad, mango & pineapple sauce vierge, cilantro basil pistou
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| Hai San Thap Cam | $27.00 |
Mussels, clams, shrimp, scallops, cod & halibut in a yellow coconut curry sauce with fennel, fingerling potatoes and mixed herbs served with toasted baguette & rouille
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| Le Colonial Specialties |
| Ca Hap La Chuoi | $31.00 |
Steamed Seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, shiitake mushroom, ginger, black-bean coconut sauce & papaya sauce vierge
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| Bo Luc Lac | $32.00 |
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, on a bed of watercress, fingerling potatoes, cherry tomatoes & crispy lotus chips
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| Meat & Poultry |
| Ga Chien Xa | $24.00 |
Roasted lemongrass chicken, turmeric mousseline potatoes, seasonal vegetables & lemongrass chicken jus
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| Pot Au "Pho" | $28.00 |
Braised oxtail and short ribs in a oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions & shaved radish served with mushroom bone marrow fondue
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| Steak Au Poivre Vert | $39.00 |
Grilled Prime Angus New York Steak with Asian flavored "pommes frites" & green peppercorn sauce
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| Vit Sot Me | $26.00 |
Black pepper crusted duck breast, leg confit, grilled nappa cabbage, carrots & tamarind sauce
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| Thit Heo Nau Cot Dua (Blanquette style) | $22.00 |
Coconut milk-braised pork shoulder, shiitake mushroom, sweet potatoes, water chestnut & pearl onions
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| Dau Hu Luc Lac | $18.00 |
Wok-seared all natural tofu with sweet-savory soy, pickled red onion, on a bed of watercress, fingerling potatoes, cherry tomatoes & crispy lotus chips
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| Shared Entrées |
| French Seabass | $44.00 |
Steamed whole deboned French seabass with lemongrass, pickled vegetables, green papaya salad & lemongrass jus
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| 48 Hour Lamb Shank | $54.00 |
Slow braised lamb shank in Kaffir lime broth, glazed with sweet and sour "jus", served with sweet potato noodles & seasonal vegetables
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| Accompaniments |
| Mien Xao Cua | $15.00 |
Wok-tossed sweet potato noodles, Dungeness Crab, farm fresh egg, bean sprouts & scallion
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| Dau Dua Xao | $9.00 |
Wok-tossed blue lake beans, shiitake mushroom, garlic-oyster sauce, & almonds
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| Xu Bruxelles | $10.00 |
Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips & nuoc cham
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| Rau Xao | $9.00 |
Wok-tossed bok choy, ginger & oyster sauce
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| Com Chien Le Colonial | $11.00 |
Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg
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| Com Nep | $9.00 |
steamed sticky rice, coconut curry sauce, shiitake mushrooms & shrimp
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| Com Dua | $6.00 |
Jasmine rice cooked in a savory coconut broth
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| Com Luc | $5.00 |
Koda farms organic heirloom brown rice
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| Com Trang | $4.00 |
Jasmine rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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