Le Coq Au Vin Prices in Orlando, FL 32806
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Salade |
| Salade Laitue et Noix | $7.25 |
Boston lettuce topped with roquefort cheese crumbles, toasted candied pecans and mustard seed vinaigrette
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| Salade Endives, Cresson et Chevre Chaud | $13.00 |
Belgian endives tossed with watercress and assorted wild greens wrapped in a parmesan crisp, served with fried goat cheese and mustard seed vinaigrette
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| Salade des Trois Tomates a la Creme de Chevre | $11.25 |
Three marinated tomatoes served with assorted greens, goat cheese and shallot tarragon vinaigrette
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| Entrees |
| Schnitzel | $28.95 |
Breaded pork loin pan-fried golden brown to perfection hunter style topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables
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| Schnitzel with Crab Meat | $32.95 |
Served with bearnaise sauce, served with au gratin potatoes and seasonal vegetables
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| Aubergine du Bayou Teche | $21.50 - $26.00 |
Eggplant fried with crab meat, shrimp and cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables
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| Le Poisson "Bronze" | $19.75 - $28.50 |
The original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille and sweet potato
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| Seared Scallops Oscar Style | $33.50 |
Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes
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| Legumes | $22.00 |
Vegetables sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables and salad of the day
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| Poulet "Coq au Vin" | $19.95 - $25.95 |
Braised chicken coq au vin with red wine, mushrooms, bacon and onions served with seasonal vegetables and buttered egg noodles
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| Ris de Veau | $24.75 - $29.50 |
Served with braised veal sweet breads, mushrooms, braised carrots and rosemary au gratin potatoes
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| New York Strip Steak | $23.95 - $35.95 |
Center cut choice new york strip steak served with au gratin potatoes and seasonal vegetables of the day with choice of bearnaise or peppercorn sauce
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| Tournedos | $23.95 - $33.95 |
Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables and au gratin potatoes
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| Beef | $37.50 - $45.50 |
Beef tenderloin sauteed with fresh duck foie gras and port wine sauce
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| Beef Tenderloin Sauteed with Crab Meat | $31.00 - $39.95 |
Served with bearnaise sauce served with potato pancakes and seasonal vegetables
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| Canard | $27.00 - $33.00 |
Duck two ways leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce and sweet potato parsnip pie
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| Carre dAgneau | $39.50 |
Roasted rack of lamb with garlic and herbs served with rosemary au gratin potatoes and watercress
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| Lapin | $23.95 - $31.50 |
Boneless rabbit braised in veal stock with california prunes served with macaroni and cheese with ham
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| Main menu |
| Soupe a l'Oignon | $8.75 - $9.95 |
Traditional onion soup with apple cider and cream, gratinee with gruyere and ementhal cheeses
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| Tarte a l'Oignon | $9.95 |
Alsace-style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses
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| Country-Style Fried Green Tomatoes | $14.00 |
Buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc
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| Souffle au Fromage | $10.75 |
Sean's famous gruyere cheese souffle
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| Boudin Noir | $10.95 |
Traditional blood sausage and caramelized onions served with apple sauce
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| Baked Brie en Croute | $15.75 |
Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing
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| Escargots | $15.75 |
Snails in garlic butter
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| Coquilles St. Jacques | $15.75 |
Sea scallops, bay shrimp and mushrooms in a light cream sauce with a cheese and garlic parsley crust
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| Huitres | $14.95 |
Four fresh regional oysters: Rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham and raw with shallot champagne vinaigrette
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| Mousse de Foie de Volaille | $11.50 |
Chicken liver pate with onions, tomatoes, cornichons, served warm with toast
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| Moules Mariniere | $15.50 |
Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth
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| Moules Rochelaise from La Rochelle | $16.50 |
Steamed mussels with curry, diced apples and light cream
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| Crevettes | $15.95 |
Shrimps in beurre blanc with tomato, capers and garlic
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| Steak Tartare | $16.00 |
Traditional hand cut beef steak tartare
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| Foie Gras | $26.00 |
Duck foie gras terrine on toasted brioche with fig preserve
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| Foie Gras | $29.00 |
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
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| House Side Dishes |
| All food items are cooked to the recommended FDA food code temperatures |
| Truffle French Fries Fried in Duck Fat | $7.95 |
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| Au Gratin Potatoes | $4.95 |
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| Buttered Noodles | $4.95 |
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| Seasonal Vegetables of the Day | $4.95 |
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| Sauteed Mushrooms | $7.95 |
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| Asparagus and Cajun Hollandaise with Ham | $6.95 |
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| Side Bearnaise or Side of Peppercorn | $3.95 |
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| Desserts |
| Chef Seans Famous Souffles | $9.50 |
Grand marnier, chocolate or raspberry. Souffles are also available half and half for $1.00 more
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| Creme Brulee | $7.95 |
Silky rich custard topped with caramelized sugar
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| Tarte aux Pommes | $7.95 |
Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream
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| Chefs Special Sorbet of the Day | $7.00 |
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| Seasonal Cheesecake | $8.00 |
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| Three Cheeses | $12.00 |
Chefs selection
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| Crepe Suzette | $7.95 |
Delicate egg pancakes finished with grand marnier sauce
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| French Style Chocolate Lava | $8.75 |
Traditional french lava cake served with vanilla sauce and ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price