Le Crepe Prices in Davenport, FL 33896
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Appetizers |
| Onion Soup | $5.95 |
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| Lobster Bisque | $6.95 |
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| Escargots Bourguignonne | $6.95 |
(6 snails baked with garlic butter and served in flaky pastries)
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| Shrimps Cocktail | $7.95 |
(shrimps in cocktail sauce)
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| Salads |
| with your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar |
| Caesar Salad | $4.95 |
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| Chicken Caesar Salad | $6.95 |
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| "Chevre Chaud" Salad | $7.95 |
(lettuce, bacon, tomatoes, goat cheese on toast.)
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| Salade Nicoise | $7.95 |
(rice, tomatoes, eggs, tuna, anchovies, black olives.)
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| Salade Novegienne | $8.95 |
(lettuce, tomatoes, smoked salmon, shrimps, grapefruit, black olives)
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| Make Your Own Salad |
| we give you a list of toppings and you decide what you want on your salad. |
| The Plain Spring Mix Salad | $1.95 |
(5 different types of lettuce)
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| Add Toppings | $0.95 |
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| Meat Toppings |
ham, proscuito (Italian smoked ham), chicken, bacon (bacon strips cooked and cut in pieces)
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| Cheese Toppings |
mozzarella cheese, blue cheese crumbles, provolone
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| Other Toppings |
tomatoes, fresh garlic, black olives, grapefruit, pineapple, onions, potatoes, tuna, crumbled eggs, croutons
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| Entrees |
| each entree is served with a small salad and your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar |
| Tomato Tart | $5.95 |
(puff pastry filled with tomatoes, dijon mustard, cheese, and French herbs.)
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| Quiche Lorraine | $6.95 |
(pastry filled with a savory custard made of eggs, cream, bacon and ham.)
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| Spinach Quiche | $6.95 |
(pastry filled with creamy spinach, eggs, and cheese.)
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| Ham Croissant | $6.95 |
(croissant stuffed with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, nutmeg, and milk.)
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| Croque Monsieur | $6.95 |
(hot French "white bread sandwich" with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, and milk.)
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| Special |
ask for our "entree of the day"
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| Entree Crepes |
| each entree crepe is served with a small salad with your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar |
| Crepe Parisienne | $6.95 |
(ham, cheese, bechamel sauce in a crepe)
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| Crepe Bretonne | $8.95 |
(ham, bacon, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)
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| Crepe Bressoise | $8.95 |
(chicken strips, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe)
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| Crepe Epinal | $8.95 |
(chicken strips, creamy spinach, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)
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| Crepe Lotoise | $8.95 |
(creamy spinach, mushrooms, onions, tomato sauce, in a crepe)
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| Crepe Viennose | $9.95 |
(chicken strips cooked in a tomato and beef sauce, and cheese, in a crepe.)
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| Crepe Limousine / Hamburger Crepe | $9.95 |
(hamburger meat, onions, cheese, and tomato sauce, in a crepe.)
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| Crepe Landaise | $12.95 |
(smoked salmon, asparagus, shrimp, sour cream, and lemon juice in a crepe.)
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| Crepe Charentaise | $13.95 |
(sea scallops sauteed in garlic butter, in a crepe.)
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| Crepe Alfredo | $9.95 |
(chicken strips, mozzarella cheese, and creamy Alfredo sauce in a crepe.)
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| Thursday Events |
| the third Thursday of every month (from 5 pm), we invite you to discover French area, or European area and its gastronomy. We'll prepare typical menu from: Bretany, Alsace, sud-ouest, "midi", picardie (France) also from Belgium, Germany, Spain a |
| Thursday Events | $35.00 |
price does not include tax, gratuity, or drink
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| Special "Gourmet Entrees" |
| every gourmet entree is served with potatoes, pasta, or vegetables in accordance with the entree and daily market. Prepared by our "four stars chef"! |
| Beef Bourguignon | $15.95 |
(beef stew on wine sauce.)
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| COQ Au Vin | $15.95 |
(chicken cooked in red wine sauce, with mushrooms.)
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| Pork "a la Dijonnaise" | $15.95 |
(pork filet in creamy sauce with dijon mustard.
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| Veal Normande | $18.95 |
(veal cooked in creamy white sauce, with mushrooms.)
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| Navarin D'gneau | $19.95 |
(lamb stew in white wine sauce, with carrots, fresh tomatoes, turnips, onions, and garlic.)
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| Duo De Saint Jacques | $19.95 |
(sea scallops in garlic butter sauce, "flambee" with cognac plus sea scallops in a shell with riesling wine sauce.)
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| Deserts |
| Ice Cream Coupe Duo | $2.95 |
(choice of 2 flavors of ice cream: vanilla, strawberry, chocolate, or coffee with whipped cream.)
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| Dame Blanche Ice Cream | $4.95 |
(vanilla ice cream topped with hot chocolate fudge and whipped cream.)
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| Banana Split | $5.95 |
(vanilla, chocolate, and strawberry ice cream, fresh banana, and whipped cream.)
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| Cafe Liegeois | $5.95 |
(coffee ice cream, coffee sauce, and whipped cream.)
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| Orange Giver | $5.95 |
(orange stuffed with orange sorbet.)
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| Ananas Givre | $5.95 |
(pineapple stuffed with pineapple sorbet.)
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| Creme Brulee | $5.95 |
(chilled and stirred custard sprinkled with brown sugar that is caramelized using a broiler prior to being served.)
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| Poire Belle Helene | $5.95 |
(pear fruit, vanilla ice cream, chocolate sauce, and whipped cream.)
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| Chocolat Liegeois | $5.95 |
(chocolate ice cream, chocolate sauce, and whipped cream.)
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| Peche Melba | $5.95 |
(peach fruit, vanilla ice cream, strawberry syrup and whipped cream.)
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| Special: Dessert of the Day | $5.95 |
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| Desert Crepes |
| Sugar Crepe | $2.95 |
(crepe with sugar.)
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| Ice Cream Crepe | $4.95 |
(crepe topped with 2 different flavors of ice cream vanilla, strawberry, chocolate, or coffee)
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| Strawberry Crepe | $5.95 |
(crepe with fresh strawberries and strawberry jelly.)
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| Crepe Nutella | $5.95 |
(crepe with nutella sauce: chocolate and hazelnut spread.)
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| Crepe Melba | $6.95 |
(crepe with peach, strawberry syrup, vanilla ice cream.)
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| Crepe Williamine | $6.95 |
(crepe with pear, hot chocolate fudge, almonds.)
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| Crepe Antillaise | $6.95 |
(crepe with fresh banana got chocolate fudge, and your choice of almonds or coconut.)
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| Strawberry and Chocolate Crepe | $6.95 |
(fresh strawberries covered with hot chocolate fudge in a crepe.)
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| Crepe Suzette | $8.95 |
(crepe with orange and lemon juice, "flambee" with grand-marnier.)
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| Crepe Apple-Cinnamon | $6.95 |
(crepe with stewed apple and cinnamon sauce.)
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| Crepe "For Two" | $9.95 |
(stuffed crepe with profiterolles and eclairs, vanilla ice cream and hot chocolate sauce.)
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| Drinks |
| Soft Drink | $1.95 |
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| Regular Coffee & Decaf | $1.50 |
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| Hot Tea | $1.95 |
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| Lavazza Expresso | $1.95 |
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| Double Lvazza Expresso | $2.95 |
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| Cafe Au Lait | $2.95 |
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| Cappuccino | $2.95 |
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| Wines List |
| white and blush wine |
| White Zinfindel | $4.95 - $20.00 |
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| French Chardonnay | $5.95 - $24.00 |
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| Macon Village | $34.00 |
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| Pouilly Fuisse | $48.00 |
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| Sauvillon Blanc | $6.50 - $26.00 |
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| Red Wine |
| French Cabernet | $5.95 - $24.00 |
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| French Merlot | $5.95 - $24.00 |
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| French Syrah | $5.95 - $24.00 |
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| Beaujolais Village | $6.95 - $30.00 |
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| Pinot Noir | $36.00 |
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| Bordeaux Rouge Reserve | $38.00 |
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| Cote Du Rhone | $28.00 |
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| Haul Medoc Chateau Le Coteau (1999) | $62.00 |
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| Sain Emilion Grand Cru Chateau Mauvinon (2000) | $85.00 |
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| Champagne and Sparkling Wine |
| Veuve Du Vernay (France) | $7.50 - $32.00 |
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| Champagne Mum Cordon Rouge | $65.00 |
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| Beers (Bottled) |
| Budweiser, Bud Light, Michelob Light | $2.95 |
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| Heineken | $3.95 |
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| Others |
| Kir Regular | $6.50 |
(white wine with black currant.)
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| Kir Royal | $9.50 |
(sparkling wine with black currant.)
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| Apple Cider | $4.95 - $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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