Le Fanfare Menu and Prices

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Starters
Burrata
0
$12.00
heirloom tomatoes, arugula, basil
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Crudo
0
$11.00
wild striped bass, radish, fennel, pignoli, citrus.
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Fichi
0
$11.00
salad mixed lettuces, figs, gorgonzola, walnut vinaigrette.
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Grilled Octopus
0
$13.00
celery, fingerlings, paprika vinaigrette.
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Meatballs
0
$10.00
beef and veal, sweet pepper sauce, garlic-almond cream.
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Pasta
All Pastas Are Homemade.
Orecchiette
0
$14.00
cauliflower, eggplant, anchovy, golden raisin, pecorino.
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Arugula Gnocchi
0
$16.00
green onion, rock shrimp "scampi"
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Spaghetti Neri
0
$16.00
squid-ink pasta, manila clams, green chile, bottarga.
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Ravioli
0
$13.00
ricotta-spinach filling, marinara.
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Pappardelle
0
$15.00
duck ragu, portobello, grana padano.
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Mains
Long Island Wild Striped Bass
0
$22.00
zucchini, lemon thyme butter.
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Goffle Farm Chicken
0
$19.00
local wild dandelion, pan sauce.
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Stuffed Leg Of Lamb
0
$21.00
escarole, cannellini, anchovy.
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Creekstone Farm Hanger Steak
0
$23.00
rosemary potatoes, cipolline agrodolce.
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Sides
Roasted Cauliflower
0
$6.00
golden raisins, bread crumbs.
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Hepworth Farm Escarole
0
$6.00
garlic, anchovy, red chile.
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Donaldson Farm Zucchini
0
$7.00
thyme, pancetta.
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Farro
0
$7.00
roasted vegetables, grana padano.
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Dessert
Cannoli
0
$7.00
lemon, pistachio
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Chocolate Ganache Tart
0
$8.00
Gelato/Sorbetto
0
$7.00
almond biscotti
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price