Menu With Price Menu Le Fanfare Menu

Le Fanfare Menu and Prices

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Italian

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Starters

Burrata	$12.00	heirloom tomatoes, arugula, basil MORE
Crudo	$11.00	wild striped bass, radish, fennel, pignoli, citrus. MORE
Fichi	$11.00	salad mixed lettuces, figs, gorgonzola, walnut vinaigrette. MORE
Grilled Octopus	$13.00	celery, fingerlings, paprika vinaigrette. MORE
Meatballs	$10.00	beef and veal, sweet pepper sauce, garlic-almond cream. MORE

Pasta

All Pastas Are Homemade.

Orecchiette	0	$14.00	cauliflower, eggplant, anchovy, golden raisin, pecorino. MORE
Arugula Gnocchi	0	$16.00	green onion, rock shrimp "scampi" MORE
Spaghetti Neri	0	$16.00	squid-ink pasta, manila clams, green chile, bottarga. MORE
Ravioli	0	$13.00	ricotta-spinach filling, marinara. MORE
Pappardelle	0	$15.00	duck ragu, portobello, grana padano. MORE

Mains

Long Island Wild Striped Bass	$22.00	zucchini, lemon thyme butter. MORE
Goffle Farm Chicken	$19.00	local wild dandelion, pan sauce. MORE
Stuffed Leg Of Lamb	$21.00	escarole, cannellini, anchovy. MORE
Creekstone Farm Hanger Steak	$23.00	rosemary potatoes, cipolline agrodolce. MORE

Sides

Roasted Cauliflower	$6.00	golden raisins, bread crumbs. MORE
Hepworth Farm Escarole	$6.00	garlic, anchovy, red chile. MORE
Donaldson Farm Zucchini	$7.00	thyme, pancetta. MORE
Farro	$7.00	roasted vegetables, grana padano. MORE

Dessert

Cannoli	$7.00	lemon, pistachio MORE
Chocolate Ganache Tart	$8.00
Gelato/Sorbetto	$7.00	almond biscotti MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.