Le Gamin Cafe Prices in Brooklyn, NY 11222
Hours of Operation
- Mon: 8:30 am - 10:00 pm
- Tue: 8:30 am - 10:00 pm
- Wed: 8:30 am - 10:00 pm
- Thu: 8:30 am - 10:00 pm
- Fri: 8:30 am - 10:00 pm
- Sat: 8:30 am - 10:00 pm
- Sun: 8:30 am - 10:00 pm
Restaurant Menu
| Les Boissons Fraiches (Cold Beverages) |
| Les Boissons Fraiches (Cold Beverages) |
| Fresh Squeezed Juice | $3.50 - $6.00 |
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| Bottled Juice | $2.50 |
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| Perrier | $3.50 |
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| Evian | $6.50 |
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| Saint Geron Sparkling Water | $6.50 |
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| Chocolate Froid | $4.00 |
Cold milk and Valhronna cocoa.
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| Iced Cappuccino | $3.75 |
Single shot of espresso with foamed milk.
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| Iced Cafe Au Lait | $3.75 |
Single shot of espresso with foamed milk.
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| Iced Coffee | $2.75 |
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| Iced Moka | $4.50 |
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| Iced Tea | $2.75 |
Exclusive Le Gamin blend. Unsweetened.
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| Citron Presse | $2.50 |
Unsweetened freshly squeezed lemonade.
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| Soda | $2.50 - $3.50 |
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| Les Boissons Chaudes (Hot Beverages) |
| Les Boissons Chaudes (Hot Beverages) |
| Americano | $2.75 |
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| Cafe au Lait | $3.50 - $4.00 |
2 shots of espresso with steamed milk.
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| Cappucino | $3.50 |
2 shots of espresso with steamed and foamed milk.
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| Espresso | $2.75 - $4.00 |
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| Noisette | $3.00 |
Single shot of espresso with foamed milk.
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| Moka | $6.00 |
Cafe au lait with Valhrona cocoa.
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| Hot Cocoa | $3.25 - $4.00 |
Made with Valrhona chocolate.
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| Hot Tea | $4.00 |
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| Citron Chaud | $3.00 |
Fresh lemon juice, hot water, and honey.
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| Petit Dejeuner |
| Petit Dejeuner |
| Tartines | $4.25 |
Toasted baguette with Beth's farm kitchen jam and butter. Vegetarian.
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| Muesli | $8.00 |
Swiss muesli with Chobani yogurt and fresh cut fruit. Vegetarian.
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| Omelette | $12.00 |
Served with home fries and mixed green salad. Choose 3 fillings.
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| Oeuf a Votre Facon | $12.00 |
Eggs any style served with applewood smoked bacon and home fries.
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| French Toast | $12.00 |
Served with fresh fruits.
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| Salade de Fruits Frais | $7.00 |
Fresh cut mixed fruits. Vegetarian.
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| Smoked Salmon Plate | $12.00 |
Country bread, creme fruit, and guacamole.
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| Quebecoise | $14.00 |
Poutine-style home fries with bacon, mushroom, onions, and aged Vermont sharp cheddar in thyme bechamel topped with poached eggs.
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| Eggs Florentine | $12.00 |
Poached eggs on an English muffin with spinach and light bechamel.
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| Vegetarian Gamin | $12.00 |
Roasted mushroom polenta stuffed with goat cheese and ratatouille. Vegetarian.
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| Croque Monsieur | $12.00 |
Pain de mie, topped with bechamel sauce, ham, Gruyere graintee, and mesclun salad.
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| Quiche Lorraine | $11.00 |
Served with mesclun salad.
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| Croissant | $3.00 |
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| Pain au Chocolat | $3.50 |
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| Almond Croissant | $3.50 |
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| Savory Buckwheat Crepes | $12.00 |
Choose 3 fillings. Served with mixed greens salad.
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| Oeuf Gamin | $11.00 |
Poached egg on top of goat cheese hash browns and ratatouille.
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| Appetizers |
| Tatin Tomato | $8.00 |
Goat cheese, olives, and tomato upside down tart with a drizzle of basilic oil.
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| Escargots de Bourgogne | $7.00 |
In sizzling garlic butter and served with toasted baguette.
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| Pommes a L'Huile | $8.00 |
Steamed potatoes with garlic sausage and warm vinaigrette.
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| Charcuterie & Fromages` | $18.00 |
A selection of 3 cured meats and 3 cheeses.
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| Soups |
| Les Soupe |
| Onion Soup Gratinee | $8.00 |
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| Peasant Soup en Croute | $8.00 |
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| Salads |
| Salad |
| Poireaux Vinaigrette | $7.00 |
Leeks poached to tenderness served with a robust vinaigrette. Vegetarian.
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| Artichoke | $8.00 |
Delicious steamed whole artichoke with Le Gamin dressing.
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| Poached Maine Lobster | $18.00 |
Frisee salad, grapefruit and fennel.
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| Le Gamin Salad | $14.00 |
Seared chicken breast, potatoes, hard-boiled eggs, and garden vegetables.
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| Nicoise Salad | $15.00 |
Grilled tuna, anchovies, hard-boiled eggs, and haricots verts.
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| Lyonnaise Salad | $15.00 |
Frisee lardons, potatoes, manchego cheese, and poached eggs.
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| Sandwiches |
| Smoked Salmon Sandwich | $14.00 |
Grilled vegetables, hard boiled eggs, tomatoes, homemade mayo, and romaine on toasted baguette. Served with mixed green salad.
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| Grilled Chicken Club Sandwich | $12.50 |
Tomato, Swiss cheese, bacon, homemade mayo, and romaine on toasted country rye bread. Served with mixed green salad.
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| Classic Pate Cornichons Sandwich | $11.00 |
Country pate with cornichons, romaine, and Dijon mustard on toasted baguette. Served with mixed green salad.
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| Homemade Pastas |
| Lamb Ragu Papardelle | $17.00 |
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| From the Land |
| Organic Chicken | $16.00 |
Poached organic chicken breast stuffed with seasonal vegetables and served with rice.
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| Pork Chop | $18.00 |
Grilled Berkshire pork chop with salt and pepper seasoning and served with beans.
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| French Quail | $17.00 |
Roasted quail, vegetable stuffing, and Grand Mere cognac sauce. Served with sliced roasted potato.
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| Hanger Steak | $22.00 |
Grass fed beef, french fries, and mixed greens.
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| Merguez Frites | $16.00 |
Spicy lamb sausage, french fries, and mixed greens salad.
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| Gamin Burger | $12.00 |
8 oz. grass fed beef, tomato, lettuce, onion, and french fries.
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| From the Sea |
| Poached Fluke | $17.00 |
From the waters off Block Island. Filet in a vegetable broth and served with rice.
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| Moules Frites | $16.00 |
PEI or Maine mussels in white wine and shallot broth, served with french fries.
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| House Specialties |
| Escargots de Bourgogne House Specialty | $7.00 |
In sizzling garlic butter, served with toasted baguette.
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| Brie & Onion House Specialty | $11.00 |
Toasted baguette, caramelized onion jam, and brie cheese with mesclun salad. Vegetarian.
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| Merguez Frites House Specialty | $16.00 |
Spicy lamb sausage, french fries and mixed greens salad.
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| Moules Frites House Specialty | $16.00 |
PEI or Maine mussels in white wine and shallot broth served with french fries.
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| Poached Fluke House Specialty | $17.00 |
From the waters off Block Island, filet, in a vegetable broth served with rice.
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| Hanger Steak House Specialty | $22.00 |
Grass fed beef, french fries, and mixed greens salad.
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| Le Gamin Burger House Specialty | $12.00 |
8 oz. grass fed beef, tomato, lettuce, onion, and french fries.
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| Quiche of the Day House Specialty | $11.00 |
Call the restaurant for today's selection.
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| Sides |
| Side |
| Rice Pilaf | $6.50 |
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| Ratatouille | $6.50 |
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| White Beans | $6.50 |
Garlic and herbs tomato sauce.
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| Fresh Green Lentils | $6.50 |
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| French Fries | $6.50 |
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| Potato Gratin | $6.50 |
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| Seasonal Vegetable | $6.50 |
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| Dessert |
| Vacherin | $8.00 |
Artisanal vanilla ice cream, meringue, and chunky raspberry coulis.
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| Profiterrole | $8.00 |
Cream puff filled with artisanal vanilla ice cream, and warm chocolate sauce.
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| Creme Brulee | $8.00 |
Vanilla custard and caramel.
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| Tarte Tatin | $8.00 |
Upside-down caramelized apple pie.
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| Sweet Crepes |
| Butter Sugar Crepes | $5.00 |
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| Lemon Sugar Crepes | $5.00 |
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| Nutella Crepes | $7.00 |
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| Apple and Caramel Crepes | $8.00 |
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| Creme de Marrons Drepes | $8.00 |
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| Dame Blance Crepes | $8.00 |
Artisanal vanilla ice cream and chocolate sauce.
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| Beth Farm Jam Crepes | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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