Le Garage Prices in Sausalito, CA 94965
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pour Commencer |
| Soupe Du Jour | $6.00 |
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| Organic Beef Tartare | $13.00 |
quail egg, shallots, parsley, capers, ground mustard and garlic croutons
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| Brandade De Morue | $10.00 |
salt cod and smashed potatoes served with croutons
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| Black Mission Figs Stuffed | $12.00 |
w/ fourme dambert, arugula, dried cherries, pistachios & pomegranate vinaigrette
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| Belgian Endives | $9.00 |
roquefort, french butter pears, walnuts and a black truffle vinaigrette
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| Dungeness Crab | $12.00 |
stuffed squash blossoms fried and served with a tomato basil coulis
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| Foie Gras Confit | $16.00 |
rubbed with sweet spices and served with brioche
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| Assiette De Fromage | $18.00 |
mimolette aged 12 months, livarot (aoc), saint-maure cabrifeuille chevre, served with fig cake, honeycomb and zante champagne grapes (for 2 people add $5 for each extra person)
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| Assiette De Charcuterie | $16.00 |
house made rabbit pate w/tomato confit & rosemary, rosette de lyon, spicy pamplona chorizo, cured beef, & duck rillettes served w/ ground mustard, cornichons & pearl onions (for 2 people add $4 for e
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| Desserts |
| Profiteroles | $6.00 |
with vanilla ice cream & chocolate sauce
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| Tarte Tatin | $7.00 |
warm apple tarte w/ creme fraiche & caramel
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| Espresso Creme Brulee | $6.00 |
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| Fondant Au Chocolate | $6.00 |
molten chocolate cake & vanilla ice cream
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| Pour Manger |
| Mussels Provencale | $15.00 |
with garlic, shallots, white wine, cream, cherry tomatoes, nicoise olives and pastis
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| Mussels Du Mistral | $15.00 |
with aioli, shallots, saffron and white wine
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| Ravioles De Royans | $23.00 |
massachusetts dayboat scallops, oven roasted tomatoes, artichoke pesto, & olives confit
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| Alaskan Halibut Encrusted | $25.00 |
w/ chorizo, yellow wax & romano beans, baby dandelions & a tomato confit vinaigrette
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| Duck Confit | $21.00 |
w/ sausalito springs watercress, french fingerlings potatoes, wild chanterelles & a cider gastrique
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| Roasted Lemon Chicken | $19.00 |
with herb marinated grilled vegetables
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| Colorado Rack Of Lamb | $30.00 |
half moon bay brussels sprouts, pancetta, truffle sea salt and huile dargan
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| Loch Duart Salmon | $23.00 |
w/ baby leeks, mini charm tomato confit, parsnip chips, & a kalamata olive vinaigrette
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| Rib Eye | $26.00 |
with a shallot confit and fries
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| Vegetarian Tartelette | $17.00 |
w/ goat cheese, organic trumpet royale mushrooms, roasted red peppers & caramelized onions served with mixed greens
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| A Co Te |
| Fries With Aioli | $4.50 |
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| Mixed Greens | $5.00 |
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| Grilled Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price