Le Grand Bistro Americain Prices in Federal Way, WA 98003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petits Plats - Appetizers |
| Onion Soup Gratinee | $12.00 |
Classic soup with crouton & gratinéed gruyère cheese
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| Chefs Soup | $8.00 |
Pride of the kitchen, made fresh daily
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| Beet Salad | $13.00 |
With marcona almonds, humboldt fog goat cheese
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| Salade Verte | $8.00 |
House green salad, classic vinaigrette
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| Salade Maison | $13.00 |
Endive, walnuts and roquefort vinaigrette
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| Frisee Salade | $12.00 |
With poached egg, croutons and bacon
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| Chevre Chaude | $13.00 |
Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette
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| Moules Marinieres | $16.00 |
Mussels steamed with white wine, bacon, parsley, touch of cream
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| Fried Oysters | $13.00 |
Fresh fried oysters, celery root salad, remoulade sauce
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| Escargots Bourguignonne | $15.00 |
Garlic, parsley, butter
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| Entrees |
| Salade Nicoise | $17.00 |
Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette
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| Le Grand Caesar Salade | $12.00 |
Romaine, croutons, parmesan, lemon, tomatoes with grilled salmon or steelhead $20.00
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| Moules Frites | $21.00 |
Mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries
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| Trout Amandine | $22.00 |
With sliced almonds, brown butter sauce, arugula garnish
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| Bouillabaisse | $24.00 |
Mussels, finfish, prawns, fennel, potatoes in saffron broth with toasts and rouille
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| Cassoulet | $24.00 |
Traditional bean casserole with duck confit, sausage, ham & pork
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| Duck Confit | $20.00 |
Leg and thigh, crispy, with lentil potato frisee salad
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| Demi Volaille | $24.00 |
Pan roasted boneless half chicken with truffle sauce
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| Boeuf Bourguignonne | $20.00 |
Stew of beef with bacon, red wine, pearl onions and mushrooms
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| Saucissons Garnis | $19.00 |
House made sausages, savoy cabbage, apples, cider vinegar, mustard
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| Lamb Burger | $16.00 |
Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt, & french fries
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| French Burger | $15.00 |
Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
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| Le Burger Americain | $15.00 |
Made, with admiration, of fresh ground chuck, with american garnish & french fries
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| Le Raw Bar |
| Oysters 1/2 Shell AQ |
Check our boards for whats fresh
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| Petit Le Grand Plateau | $28.00 |
Fresh assortment for 2-3
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| Le Grand Plateau | $38.00 |
Fresh assortment for 4-6
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| Prawn Cocktail | $16.00 |
Large chilled prawns, grand cocktail
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| Les Grillades - Grill |
| All served with your choice of french fries, truffle whipped potatoes or roasted fingerling potatoes |
| Steak Frites | $24.00 |
Sirloin steak, roquefort shallot butter
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| Lentrecote | $32.00 |
Rib steak, bordelaise sauce
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| Steak Au Poivre | $34.00 |
New york strip steak, peppercorn sauce
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| Filet Mignon | $38.00 |
Cognac sauce
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| Pork Chop | $26.00 |
Rib chop, with pommery mustard cream
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| Fromages |
| Comte | $12.00 - $22.00 |
Hard cows milk, sweet & strong
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| Ossau Iraty | $12.00 - $22.00 |
Aged sheeps milk, firm, complex, delicately smooth
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| Delice De Bourgogne | $12.00 - $22.00 |
Rich, triple cream, cows milk
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| Bleu De Basque | $12.00 - $22.00 |
Semi firm, salty sheeps blue cheese
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| Cirrus | $12.00 - $22.00 |
Pacific northwest variation of camembert, rich & buttery
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| Marinated Olives | $12.00 - $22.00 |
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| Salted Marcona Almonds | $12.00 - $22.00 |
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| Charcuterie - Cured Meats |
| Chicken Liver Mousse | $12.00 - $22.00 |
Smooth & suave
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| Rillettes of Pork | $12.00 - $22.00 |
Conserved pork
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| Jambon Cru | $12.00 - $22.00 |
Air cured ham
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| Rillettes of Pork | $12.00 - $22.00 |
Conserved pork
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| Rillauds | $12.00 - $22.00 |
Crispy pork belly confit
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| Country Pate | $12.00 - $22.00 |
Pork and pistachio
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| Garnitures Sides |
| Macaroni | $15.00 |
Gruyere, goat cheese, parmesan, bechamel
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| Pommes Frites | $6.00 |
French fries, aioli & ketchup
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| Haricots Verts | $8.00 |
Shallot butter, toasted hazelnuts
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| Creamed Spinach | $8.00 |
Fresh spinach, béchamel, parmesan
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| Brussel Sprouts | $10.00 |
Cream, roquefort, stoneground mustard
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| Pommes Purees | $7.00 |
Whipped potatoes with truffle butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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