Le Hana Japanese Grill & Cafe Prices in Hillsboro, OR 97124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ume Ton Katsu |
japanese plum wrapped with pork
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| Kobe Beef Skewer |
with garlic and green onions
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| Agedashi Tofu |
fried tofu served with sweet broth
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| Tempura |
mixed, shrimp, vegetable
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| Tori Gyoza |
stuffed wingettes
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| Shrimp & Goat Cheese Gyoza |
gyoza filled with shrimp and goat cheese
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| Caprese Roll |
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pc.
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| Ume Ton Katsu |
japanese plum wrapped with pork
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| Kobe Beef Skewer |
with garlic and green onions
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| Agedashi Tofu |
fried tofu served with sweet broth
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| Kuru Kuru Piman |
cured beef and green wrapped in red bell peppers
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| Tempura |
mixed / shrimp / vegetable
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| Kobe Flat Iron Tataki |
hash seared kobe beef served with tamari soy sauce. served chilled
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| Tuna Avocado Tower |
fresh avocado with diced tuna and creamy wasabi sauce
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| Sea Escargots |
sea snails with garlic herb sauce with bonito bouillon
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| Spicy Tuna On Wanton Cracker |
spicy tuna with fresh herb on top of wonton cracker
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| Tori Gyoza |
stuffed wingettes
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| Monkfish Foie Pate |
monkfish liver pate. ankimo
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| Shrimp & Goat Cheese Gyoza |
gyoza filled with shrimp and goat cheese
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| Broiled Yellowtail Shoulder |
broiled hamachi kama
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| Caprese Roll |
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pieces
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| Sea Urchin Shiso Tempura |
uni wrapped with shiso leaver 2pc
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| Grilled Scallop Napoleon |
grilled scallop with orange salsa
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| Salads |
| Tako Kimchi |
spicy sake cooked octopus with fresh cucumber
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| Green Tea Soba Salad |
green tea soba tossed in garlic sauce
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| Mushroom Salad |
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce.
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| Salmon Skin Salad |
grilled salmon skin with mixed greens
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| Tako Kimchi |
spicy sake cooked octopus with fresh cucumber
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| Kurage Salad |
cooked jellyfish in a sweet soy sauce
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| Salmon Skin Salad |
grilled salmon skin with mixed greens
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| Mushroom Salad |
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce
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| Green Tea Soba Salad |
green tea soba tossed in garlic sauce
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| Vegetarian Firecracker Salad |
portabella mushroom, asparagus, avocado & tomato with wanton cracker
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| Specialty Rolls |
| Le Hana Rolls |
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc
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| Fuji Rolls |
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.
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| Grand Fleur |
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.
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| Iro Iro Maguro |
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc
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| Grilled Steak Roll |
shrimp, crab, cucumber & avocado with seared beef on top served with hot mustard sauce
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| Kumo |
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.
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| Vege Tempura Roll |
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.
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| Passion Fiore |
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc
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| Papillion |
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.
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| Yumi Yumi Roll |
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc
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| Mr. Crazy Roll |
cream cheese, crab meat, spicy tuna and deep fried. 6 pc.
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| Chicken Katsu Roll |
chicken katsu, creme cheese, tamago, avocado and cucumber
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| Le Hana Rolls |
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc
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| Fuji Rolls |
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc.
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| Grand Fleur |
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc.
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| Iro Iro Maguro |
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc.
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| Towering Volcano |
baked spicy red snapper on top of spice tuna & crab meat. 8pc.
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| Kumo |
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc.
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| Vege Tempura Roll |
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc.
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| Passion Fiore |
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc.
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| Papillion |
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc.
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| Creamy Lotus |
baked creamy sauce on top of spicy tuna & crab meat. 8pc.
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| Yumi Yumi Roll |
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc.
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| Mr. Crazy Roll |
cream cheese, crab meat, spicy tuna and deep fried. 6 pc.
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| Regular Rolls |
| Cucumber Roll |
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| Ume Shiso |
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| Spicy Salmon |
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| Spicy Scallop |
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| Negi Hama |
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| Blue Fin Tuna Roll |
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| California |
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| Spicy Tuna |
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| Spicy Hamachi |
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| Negi Toro |
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| Cucumber Roll |
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| Ume Shiso |
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| Spicy Salmon |
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| Spicy Scallop |
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| Negi Hama |
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| Blue Fin Tuna Roll |
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| California |
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| Spicy Tuna |
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| Spicy Hamachi |
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| Negi Toro |
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| Entrees - Katsu Platter |
| Halibut Katsu Platter |
bread crumb fried halibut with cucumber salad & green salad
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| Chicken Katsu Platter |
bread crumb fried chicken with cucumber salad & green salad
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| Entrees - Teriyaki Platter |
| Teriyaki Salmon Platter |
grilled salmon in teriyaki sauce with cucumber salad & green salad
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| Yakiniku Beef Platter |
grilled beef with cucumber salad & green salad
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| Teriyaki Chicken Platter |
grilled chicken in teriyaki sauce with cucumber salad & green salad
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| Kobe Beef Skewer Platter |
grilled kobe beef skewer with cucumber salad & green salad
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| Entrees - Donburi |
| Oyako Donburi |
grilled chicken & scrambled egg served on steamed rice
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| Tofu Donburi |
fried tofu & salad served on steamed rice
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| Sashimi Chirashi Donburi |
assorted sashimi on steamed rice optional korean spicy sauce
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| Tempura Donburi |
mixed or vegetable tempura served on rice with tempura sauce
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| Chicken Katsu Donburi |
chicken katsu served on rice
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| Unagi Donburi |
grilled unagi in tare sauce served on steamed rice
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| Entrees - Noodle Lunch |
| Tempura Udon |
shrimp tempura udon with kamaboko
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| Tempura Udon Combo |
tempura udon with a 4 piece california roll or spicy tuna roll
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| Tofu Yakisoba |
fried tofu with stir fry yakisoba
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| Chicken Yakisoba |
grilled chicken with stir fry yakisoba
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| Shrimp Yakisoba |
grilled shrimp with stir fry yakisoba
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| Entrees - Bento Lunch |
| Le Hana Bento |
plumb chicken with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice
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| Beef Bento Lunch |
ykiniku beef with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice
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| Tempura Sashimi Bento |
mixed tempura, 5 pieces of sashimi with mixed green salad & steamed rice
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| Sushi Lunch Plates |
| Assorted Sushi Lunch |
six pieces tuna roll & 5 pieces nigiri
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| Salmon Sushi Lunch |
6 pieces of spicy salmon roll and 2 pieces each of salmon nigiri, smoked salmon nigiri & salmon skin nigiri
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| Hamachi Sushi Lunch |
8 pieces of hamachi roll, 2 pieces of hamachi nigiri & 3 pieces of chef choice nigiri
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| Vegetarian Sushi Lunch |
6 pieces of vegetarian roll & 3 pieces of vegetarian negri
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| Crab Sushi Lunch |
8 pieces californian roll, 2 pieces of kani nigiri and 3 pieces of chef's choice nigiri
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| Spicy Tuna Lunch |
8 pieces of spicy tuna roll, 2 pieces tuna nigiri & 3 pieces of chef choice nigiri
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| Unagi Sushi Lunch |
8 pieces of unagi roll, 2 pieces of unagi nigiri & 3 pieces of chef choice nigiri
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| Le Hana's Assorted Sushi |
8 pieces of chef choice special roll and 7 pieces of chef choice nigiri
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| Shrimp Sushi |
5 pieces shrimp tempura roll, 2 pieces of ebi and 3 pieces chef's choice nigiri
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| Nigiri Sushi |
| 2 Pieces |
| Otoro |
fattiest tuna
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| Chotoro |
fatty tuna
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| Maguro |
blue fin tuna
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| Hamachi |
yellowtail
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| Sake |
salmon
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| Albacore |
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| Hiramasa |
baby yellowtail
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| Anago |
sea eel
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| Smoked Salmon |
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| Tairagai |
panshell clam
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| Kani |
snow crab
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| Unagi |
fresh water eel
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| Hirame |
halibut
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| Mirugai |
geoduck
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| Tako |
octopus
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| Saba |
mackerel
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| Uni |
sea urchin
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| Kampachi |
amber jack
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| Katsuo |
bonito
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| Kohada |
gizzard shad
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| Ikura |
salmon roe
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| Tobiko |
flying fish roe
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| Ika |
squid
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| Ebi |
shrimp
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| Ama Ebi |
sweet shrimp
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| Tamago |
omelet
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| Hotate |
bay scallop
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| Hokkaido Scallop |
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| Awabi |
abalone
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| Sayobi |
half beak
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| Sawara |
spanish mackerel
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| Otoro |
fattiest tuna
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| Chotoro |
fatty tuna
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| Maguro |
blue fin tuna
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| Hamachi |
yellowtail
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| Sake |
salmon
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| Albacore | $4.00 |
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| Hiramasa |
baby yellowtail
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| Anago |
sea eel
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| Smoked Salmon |
0
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| Tairagai |
panshell clam
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| Kani |
snow crab
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| Unagi |
freshwater eel
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| Hirame |
halibut
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| Mirugai |
geoduck
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| Tako |
octopus
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| Saba |
mackerel
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| Uni |
sea urchin
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| Kampaci |
amber jack
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| Katsuo |
bonito
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| Kohada |
gizzard shad
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| Ikura |
salmon roe
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| Tobiko |
flying fish roe
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| Ika |
squid
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| Ebi |
shrimp
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| Ama Ebi |
sweet shrimp
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| Tamago |
omelet
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| Hotate |
bay scallop
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| Hokkaido Scallop |
0
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| Awabi |
abalone
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| Sayori |
half beak
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| Sawara |
spanish mackerel
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| Dessert |
| Sushi Chocolate |
sushi shaped ginger chocolate
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| Gorgonzola Cheese Cake |
cheese cake made of gorgonzola cheese served with red wine sauce
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| Creme Brulee |
coconut & azuki bean
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| Mochi Ice Cream |
mango & green tea ice cream wrapped with japanese rice cake
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| Sushi Chocolate |
sushi shaped ginger chocolate
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| Gorgonzola Cheese Cake |
cheese cake made of gorgonzola cheese served with red wine sauce
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| Creme Brulee |
coconut & azuki bean
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| Mochi Ice Cream |
mango & green tea ice cream wrapped with japanese rice cake
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| Entrees - Fusion Sashimi |
| Torched Toro With Cilantro |
lightly salted toro with yuzu sauce
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| Hamachi Fusion |
sashimi soy citrus truffle essence sauce & shiso
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| Tuna Ceviche |
fresh tuna sashimi with passion fruit vinegrette
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| Fusion Sashimi Sampler |
three pieces of torched toro & hamachi fusion & tuna ceviche
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| Entrees - Assorted Sashimi |
| Small |
approx 15 pieces
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| Medium |
approx 30 pieces
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| Large |
approx 45 pieces
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| Entrees - Seafood |
| Halibut Katsu |
bread crumb fried halibut with eggplants salad
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| Teriyaki Salmon Cliff |
grilled salmon in teriyaki sauce with cucumber salad
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| Sake Drunk Diver Scallops |
presented with a garlic pomegranate sauce served with awase miso soup
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| Cajun Spiced Ahi Steak |
in a lime caper sauce served with awase miso soup
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| Sea Bass |
sauteed seabass wrapped in bamboo leaves served with japanese style hollandaise sauce
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| Pan Seared Copper River Salmon |
with snow crab sprinkled apple noodle. served with creme fraiche sauce
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| Mahi Mahi |
miso marinated mahi mahi with butternut squash served with salad
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| Entrees - Meat |
| Chicken Katsu |
bread crumb fried chicken with cucumber salad
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| Yakiniku Beef |
grilled beef wrapped with cabbage served with eggplants
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| Teriyaki Chicken Breast |
osaka style served with awase miso
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| Rack Of Lamb |
in a minabe orange curry sauce served with awase miso
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| Strawberry Mountain Ribeye |
grilled mountain ribeye, wasabi crème fraiche and fuji apple balsamic reduction served with salad. 10oz.
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| Pork Noisette |
apricot ginger & cherry whiskey glazed pork tenderloin served with egg plants
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| Kobe Tenderloin |
kansai yakiniku sauce served with salad. 8oz.
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| Entrees - Vegetable |
| Stuffed Portabella Mushroom |
with quinoa & sauteed sweet red & yellow pepper. drizzle of white truffle oil & sweet chili sauce
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| Assorted Sushi |
| Assorted Vegetarian Sushi |
kappa maki and 5 pieces nigiri sushi (shitake, kaiware, nasu, avocado, gobo)
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| Assorted Sushi |
six pieces tuna roll & 5 pieces nigiri
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| Le Hana's Assorted Sushi |
chef's choice roll 7 piece nigiri
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| Sake Cocktails |
| Coro Coro |
hand peeled kiwi puree, shaken with momokawa pearl sake and lemon-lime juice. served on the rocks with a dash of soda
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| Bamboo Forest |
momokawa nama sake with lemon-lime and pear juice
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| Ohime Sama |
red grapes muddled and shaken with nigori sake, lemon-lime and li chi puree. served up in a martini glass
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| Oyaji |
lime and mint muddled then shaken with nigori sake, fresh squeezed lime juice, fresh puree of pineapple and topped with soda
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| Orange Blossom |
nigori sake, orange bitters soaked brown sugar cube, parfait amor with an orange twist
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| Hawaiian Lei |
fresh muddled ginger with momokawa pearl sake, lemon-lime and ginger
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| Popo Chan |
fresh blackberry puree shaken with nama sake and lemon-lime juice. served on the rocks
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| Yopparai |
nama sake shaken with lemon-lime juice and yuju essence. served up in a martini glass and sunk with cassis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price