Le Mediterranean Bistro Prices in Fairfax, VA 22030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special |
| Lunch Special | $25.00 - $16.00 |
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| Three-Course Dinner | $31.95 |
monday-friday: 4:00pm-6:30pm.
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| Petits Plats |
| Harrira Soup | $7.00 |
moroccan soup made with tomato, lentils, chickpeas, and herbs.
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| Salade Maraîchère | $7.00 |
(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.
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| Caesar Salad | $7.00 |
(gf, v). heart of romaine, house made crouton and caesar dressing.
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| Betteraves | $8.00 |
(gf, v). roasted beets, goat cheese, radishes, orange segments & vinaigrette.
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| Foie De Canard | $9.00 |
(gf). roasted beets, goat cheese, radishes, orange segments & vinaigrette.
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| Bistro Escargots | $10.00 |
(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.
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| Crevettes | $10.00 |
(gf, v). sautéed shrimp with scallions, garlic, cilantro and cayenne.
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| Soupe De Jour | $8.00 |
daily house made soupe.
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| Salade Maraîchère | $8.00 |
(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.
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| Betteraves | $9.00 |
(gf, v). roasted beets, goat cheese, orange segments & vinaigrette.
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| Smoked Salmon | $10.00 |
(gf, v). atlantic smoked salmon served with capers, shallots, hardboiled eggs and dill. sour cream
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| Foie De Canard | $9.00 |
(gf). house made duck liver mousse with french cornichons and balsamic reduction.
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| Bistro Escargots | $11.00 |
(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.
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| Crab Cake | $12.00 |
seared jumbo all lump crabmeat cake, served with poppy seeds coulis and mango relish.
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| Octopus | $11.00 |
grilled mediterranean octopus with heirloom relish and smoked harissa aioli.
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| Plats Principaux |
| Crab Cake | $16.00 |
all lump jumbo crabmeat cakes, served with red cabbage and dijon mustard coulis.
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| Ravioli | $16.00 |
(v). butternut squash ravioli served with wild mushrooms and sage cream.
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| Shrimp Salad | $17.00 |
(gf). jumbo shrimp served with endless summer farm lettuce, mango, avocado and heirloom tomatoes.
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| Duck Confit Salad | $16.00 |
(gf). duck leg confit, radicchio, lettuce, cranberries, orange vinaigrette.
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| Lobster Ravioli | $19.00 |
(gf). maine lobster ravioli served with saffron lobster broth.
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| Scallops Provencal | $18.00 |
(gf). stuffed with vermicelli and served with, green olives, caramelized onions and saffron broth.
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| Trout Amandine | $15.00 |
rainbow trout fillet served with toasted almonds, french green beans, fingerling potatoes and lemon butter.
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| Organic Salmon | $18.00 |
(gf). cast iron seared organic salmon fillet with moroccan style lentils ragout, bell pepper coulis and pesto.
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| Chicken Pastilla | $16.00 |
roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.
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| Steak Fritte | $17.00 |
black angus hanger steak with house made french fries and five peppercorn sauce.
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| Lamb Tajine | $19.00 |
(gf). braised leg of lamb in moroccan spices, served with prunes, caramelized onions, sesame seeds and toasted almonds.
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| Moules Marinière | $18.00 |
(gf). mussels with chablis, garlic, shallots and herb de province.
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| Scallops Provencal | $23.00 |
(gf). seared jumbo scallops with cherry tomato, olives, capers and herbs.
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| Organic Salmon | $24.00 |
(gf). cast iron seared fillet with lentils, pepper coulis and broccolini pesto.
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| Moroccan Sea Bass Pastilla | $25.00 |
sea bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter.
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| Ravioli | $18.00 |
(v). moroccan style mixed kebab, served with tabboleh, minted yogurt and moroccan salad. filet mignon medallions, chicken and ground lamb.
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| Chicken Pastilla | $22.00 |
roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.
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| Rack Of Lamb | $27.00 |
(gf). pistachio crusted lamb chops with moroccan ratatouille and olives jus.
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| Hanger Steak | $24.00 |
(gf). black angus hanger steak with house made french fries and café de paris sauce.
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| Sides $5 |
| French Green Beans |
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| Mushroom Fricassee |
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| House Made French Fries |
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| Sides And Specials $6 |
| Mushroom Fricassee |
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| French Green Beans |
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| House Made French Fries |
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| Desserts |
| Ice Cream And Sorbet | $8.00 |
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| Fresh Berries | $9.00 |
local mixed berries with raspberry sorbet and french madeleine.
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| Crème Brûlée | $8.00 |
orange flavored custard topped with crispy caramel.
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| Apple Crumble | $10.00 |
baked apple crumble with vanilla ice cream.
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| Strawberries Crepe | $8.00 |
local strawberries, cream patissiere and orange crepe.
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| Berries Tiramisu | $9.00 |
ladyfingers, strawberries, blue berries and mascarpone cheese.
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| Seasonal Bread Pudding | $9.00 |
brioche and seasonal fruits custard with vanilla cream anglaise.
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| Molten Chocolate Cake | $11.00 |
berries, vanilla ice cream and white & dark chocolate sauce.
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| Goat Cheesecake | $11.00 |
house made goat cheesecake served with berries compote and walnuts.
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| Cocktails |
| Sazerac | $13.00 |
remy martin cognac, pernod absinthe, angostura bitters and superfine sugar.
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| Moulin Rouge | $12.00 |
grey goose vodka, fresh lime juice, strawberry puree, angostura bitters and rose champagne.
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| Madeimoiselle | $12.00 |
titos handmade vodka, raspberry syrup, bitters, lime juice, basil, aged balsamic and sparkling wine.
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| French 75 | $11.00 |
beefeater gin, lemon juice, superfine sugar and brut champagne.
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| Basil Gimlet | $10.00 |
tanqueray gin, fresh lime juice, basil simple syrup.
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| White Wine |
| Dry Brut | $9.00 |
willm
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| Sparkling Wine | $11.00 |
prestige, cremant dalsace
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| Chardonnay 2012 | $7.00 |
perrin famille
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| Chardonnay 2012 | $11.00 |
domaine vincent sauvestre
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| Chardonnay 2013 | $9.00 |
macon - uchizy les maranches
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| Sauvignon Blanc 2012 | $8.00 |
fumees blanches
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| Dry Rose 2013 | $11.00 |
tinhof, austria
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| Sauvignon Blanc 2013 | $8.00 |
oracle
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| Pinot Blanc 2012 | $9.00 |
willm, alsace
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| Viognier | $9.00 |
penya, sud de france 2011
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| Pinot Grigio | $8.00 |
lagaria, italy 2012
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| Riesling | $9.00 |
willm, alsace, 2012
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| Red Wine |
| Famille Perrin 2013 | $8.00 |
baby beaucastel
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| Cabernet Sauvignon 2013 | $12.00 |
altosur, argentina
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| Merlot 2010 | $9.00 |
jason stephens, california
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| Cotes Du Rhone Villages | $10.00 |
centenaire, 2009
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| Bordeaux Superior 2012 | $11.00 |
chateau la mothe du bary
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| Pinot Noir 2012 | $12.00 |
jezebel, oregon
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| Pinot Noir 2011 | $10.00 |
andre delorme, bourgogne
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| Zinfandel 2011 | $11.00 |
mccay cellars, california
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| Tempranillo 2011 | $10.00 |
epilog, la mancha
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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