Le Paddock Prices in Brooklyn, NY 11218
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Soup of the Day | $6.00 |
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| Onion Soup | $7.00 |
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| Deviled Eggs | $5.00 |
With grated radish
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| Escargots | $7.00 |
With garlic-butter on Yukon gold potatoes
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| Homemade Country Pate | $9.00 |
With toast, cherry relish, sweet onions, cornichons
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| Crabcake | $9.00 |
With shaved asparagus salad and lemon-dill sauce
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| Charcuterie and Cheese Plate | $5.00 - $20.00 |
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| Salads |
| Lentil Salad | $7.00 |
With sundried tomatoes, red peppers, zucchini, red onions
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| Arugula Salad | $9.00 |
With hearts of palm, red grapefruit, oil-cured olives
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| Salade de Chevre Chaud | $9.00 |
Mesclun salad with goat cheese on roasted tomato toast
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| Tartare de Betterave | $9.00 |
Beet salad with micro arugula, caperberries, truffle oil
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| Baby Spinach | $10.00 |
With pork belly, red onions, watermelon, feta, bourbon pickles
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| La Padduck Salad | $16.00 |
Homemade duck prosciutto, duck confit, figs, pecan, blue cheese, roasted tomato, dijon vinaigrette
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| Main Courses |
| Quiche du Jour | $9.00 |
With mixed greens
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| Merguez | $9.00 |
Sausages with creamy lentils and two eggs sunny-side up
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| Omelette | $9.00 |
A la carte served with salad and fries
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| Moules Frites | $12.00 |
Mariniere or drunken sauce, served with fries
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| Vegetarian Couscous | $14.00 |
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| Vegetarian Couscous with Two Merguez Sausage | $18.00 |
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| Beef Burger | $13.00 |
With roasted tomato, slab bacon and fries
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| Beef Burger with Cheese | $14.00 |
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| Lamb Burger | $14.50 |
Stuffed with feta cheese, roasted tomato, red onion, spicy mayo, fries
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| Steak Frites | $18.00 |
With parsley butter, mix green, and fries
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| Croque-Monsieur | $9.00 |
Madame with ham, gruyere, bechamel, add fried egg on top $10.00
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| Steak Sandwich | $10.00 |
With peppers, onions, chipotle mayo, on baguette with fries
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| Boeuf Bourguignon | $22.00 |
Classic beef stew with carrots, bacon, mushrooms, potatoes
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| Roasted Chicken | $19.00 |
With fennel-potato puree, sauteed kale, balsamic reduction
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| Desserts |
| Mousse Au Chocolate |
With salted caramel
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| Lemon Pot de Creme |
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| Banana Tatin |
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| Almond Peach Cake |
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| Creme Brulee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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