Le Pain Quotidien Prices in Stamford, CT 06902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Sides |
| With a side of organic bread 90-210cal. (Vegan). |
| Soup Of The Day | $5.50 - $6.95 |
160-460 Cal.
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| Side Organic Mesclun Salad | $5.95 |
With cantaloupe, tomatoes, basil pesto and vinaigrette 290cal.
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| Side Arugula Salad With Cantaloupe, | $6.25 |
Tomatoes, basil pesto and vinaigrette 290cal.
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| Side Of Hummus | $5.50 |
Babaganoush or quinoa taboule 200-310 cal.
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| Salads |
| With a side of our organic bread 210cal. |
| Grilled Chicken Cobb | $14.95 |
With organic egg, avocado, bacon, blue cheese and Lapsang vinaigrette 550cal.
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| Organic French Lentil | $12.95 |
With avocado, garden vegetables, chickpeas and flax seeds 590cal (add salmon $3.95).
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| Tuscan White Bean & Prosciutto | $13.25 |
With arugula, shaved Parmesan and basil croutons 420cal.
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| Asian Organic Tofu | $12.75 |
With tri-colored slaw and miso-ponzu dressing 220cal (substitute chicken $1.00).
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| Shrimp With Organic Mesclun | $15.75 |
Avocado, mango and tomato salsa 490cal.
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| Mozzarella Di Bufala & Plum Tomatoes | $13.95 |
With shaved parmesan and organic olive oil 630cal.
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| Organic Quinoa Taboule | $11.75 |
With arugula, chickpeas, avocado and vinaigrette 490cal.
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| Aged Goat Cheese & Arugula | $13.75 |
With pine nuts, parmesan, organic olive oil and lemon 590cal.
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| Tartines |
| Our signature belgian open-faced sandwiches on our organic wheat bread. |
| Roasted Turkey & Avocado | $10.95 |
With whole grain mustard and tomato vinaigrette 410cal.
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| Paris Ham & Aged Gruyere | $11.50 |
With cornichons and mustard trio 680cal.
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| Avocado | $9.95 |
With chickpeas, cucumbers and spicy tahini 460cal.
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| Smoked Atlantic Salmon | $13.95 |
With avocado and chopped dill 380cal.
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| Rustic Tuna, Hummus & White Bean | $10.95 |
With diced tomatoes and basil pesto 570cal.
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| Aged Gruyere | $8.95 |
With cornichons and mustard trio 680cal.
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| Prosciutto & Mozzarella Di Bufala | $13.75 |
With sun-dried tomatoes and basil pesto 690cal.
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| Organic Black Bean Hummus | $9.95 |
With avocado and spicy tahini 420cal.
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| Ricotta | $9.50 |
With mission figs, organic acacia honey and black pepper 390cal.
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| Grilled Chicken & Smoked Mozzarella | $11.75 |
With arugula and basil pesto 690cal.
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| Organic Egg Salad | $9.95 |
With herb dressing, garnished with capers and anchovies 490cal.
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| Chicken Curry Salad | $10.95 |
With a side of harissa-cranberry chutney 590cal.
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| Platters |
| With an assortment of our organic breads 210-590cal. |
| Mediterranean Plate | $13.25 |
With hummus, babaganoush and quinoa taboule 560cal.
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| Tuscan Plate | $14.50 |
With prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto 870cal.
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| Board Of Fine Cheeses | $13.95 |
With crottin, brie, fourme dambert, organic cheddar and aged gruyere 650cal.
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| Quiche & Hot Dishes |
| Six-Vegetable Quiche | $12.95 |
With artichoke and garden vegetables on a gluten-free buckwheat crust 370cal.
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| Quiche Lorraine | $11.95 |
With ham, swiss and leeks on a whole wheat crust 620cal.
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| Vegetarian Quiche | $11.95 |
With spinach, mushrooms, leeks and swiss on a whole wheat crust 600cal.
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| Seared Quinoa Cake | $13.50 |
With corn, zucchini, carrots, tomato, hummus and avocado 540cal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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