Le Petit Cafe Prices in Santa Monica, CA 90404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Plate | $12.00 |
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| Smoked Salmon | $11.00 |
from michel cordon bleu, with baby greens
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| Cognac Pate Campagnard | $12.00 |
with cornichons, kalamata olives and baby greens
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| Fresh Mushroom Salad | $7.50 |
homemade shallot vinaigrette dressing
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| Escargots | $10.00 |
garlic, parsley, butter
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| Crab Cake | $11.00 |
with baby mixed greens and a side of mustard seed reduction sauce
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| Ravioli Appetizer | $13.00 |
spinach & ricotta ravioli with homemade tomato basil mushroom sauce
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| Soup Du Jour | $6.00 |
always homemade from scratch
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| French Onion Soup | $10.00 |
limited supply, allow 15 minutes
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| Salads |
| Warm Goat Cheese | $13.00 - $7.00 |
on a bed of baby mixed greens
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| Greek | $13.00 - $7.00 |
romaine lettuce, tomatoes, onions, kalamata olives and feta cheese
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| Baby Spinach | $14.00 - $7.95 |
walnuts, gorgonzola cheese, egg, tomatoes
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| Niçoise | $14.00 |
tuna, eggs, romaine lettuce, tomatoes, kalamata olives
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| Caesar | $6.50 - $10.00 |
with homemade croutons
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| House | $10.00 |
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| Petit | $6.00 |
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| Sandwiches & Burgers |
| Lunch Only. |
| Sirloin Cheeseburger | $13.00 |
swiss/american cheese, lettuce, tomato, onion, pickle, mayo, thousand island
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| Turkey Burger | $12.00 |
with lettuce, tomato, onion, pickle, mayo, thousand island
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| Garden Veggie Burger | $12.00 |
lettuce, tomato, onion, pickle, mayo, thousand island
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| Club Sandwich | $12.00 |
home roasted turkey & bacon with lettuce, tomato, mayo
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| Turkey Breast Sandwich | $11.50 |
home roasted turkey breast with lettuce, tomato, mayo
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| Tuna Salad Sandwich | $11.00 |
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| Tuna Melt | $12.00 |
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| Quiche Du Jour | $12.95 |
homemade from scratch, even the dough
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| Side Of Frites | $5.00 |
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| Side Of Bread & Butter | $3.00 |
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| Nos Viandes |
| Breast Of Chicken | $17.95 |
aux herbes provençale & dijon reduction sauce
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| Roasted Duck | $25.95 - $17.95 |
honey ginger glaze reduction sauce
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| Calfs Liver | $20.95 |
sautéed shallots, parsley with butter
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| Petit Filet Mignon | $23.95 |
pepper reduction sauce
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| Nos Poissons |
| Poached Salmon | $20.95 |
dill reduction sauce
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| Blackened Salmon Salad | $18.95 |
with baby mixed greens
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| Oregon Sandabs | $20.95 |
lemon caper sauce
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| Idaho Rainbow Trout | $19.95 |
almandine sauce
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| Wild Crab Cakes | $19.95 |
mustard seed reduction sauce
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| Grilled Wild White Fish | $22.95 |
sun-dried tomato, basil, kalamata olive vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price