Le Petit Cafe Prices in Branford, CT 06405

4.3 based on 84 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Choice of appetizers.
Warm Duck Leg Confit  
served with roy's fresh jam, golden delicious apple and radish.
0
Sauteed French Escargot  
served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.
0
Country Style Pork Pate  
with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.
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Jumbo Shrimps  
served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.
0
Pan Roasted Scallops  
(new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.
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Soup Du Jour  
our soup is made on premises daily from scratch with the finest ingredients.
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Third Course
Main course selections.
Roasted Premium Austrilian Rack Of Lamb  
(all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.
0
Angus New York Steak Au Poivre  
(texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.
0
Roasteed Duck Breast Cassoulet style  
served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.
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Roast Center Cut Pork Loin  
served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.
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Roasted Organic Salmon Filet  
served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.
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Baked Chilean Sea Bass  
(msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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