Le Petit Cafe Prices in Branford, CT 06405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Choice of appetizers. |
| Warm Duck Leg Confit |
served with roy's fresh jam, golden delicious apple and radish.
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| Sauteed French Escargot |
served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.
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| Country Style Pork Pate |
with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.
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| Jumbo Shrimps |
served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.
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| Pan Roasted Scallops |
(new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.
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| Soup Du Jour |
our soup is made on premises daily from scratch with the finest ingredients.
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| Third Course |
| Main course selections. |
| Roasted Premium Austrilian Rack Of Lamb |
(all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.
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| Angus New York Steak Au Poivre |
(texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.
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| Roasteed Duck Breast Cassoulet style |
served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.
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| Roast Center Cut Pork Loin |
served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.
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| Roasted Organic Salmon Filet |
served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.
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| Baked Chilean Sea Bass |
(msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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