Menu With Price Menu Le Petit Chateau Restaurant Menu

Le Petit Chateau Restaurant Menu and Prices

4.1 based on 178 votes

French

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Les Hors D'Oeuvres

Paté De Campagne	$8.00	served with cornichons MORE
Les Escargots A L'Ail	$9.50	garlic butter MORE
Beet Napoleon	$8.00	layered with herbed goat cheese MORE
Smoked Salmon	$12.50	with capers and red onions MORE

Les Soupes

Chef's Soupe Du Jour	0	$6.50
Onion Soupe	0	$7.50

Les Salades

House Salad	0	$6.50	mixed greens, boston lettuce, romaine with house vinaigrette dressing MORE
Salade De Poulet Petit Chateau	0	$14.75	chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette MORE
Caesar Salad	0	$14.50	romaine tossed with our caesar dressing served with garlic bread MORE
Caesar Salad	0	$3.00	add broiled chicken breast with herbs MORE

Cobb Salad	0	$14.50	chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing MORE
Salade D'Epinards	0	$13.50	spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese MORE
Cajun Chicken Salad	0	$14.75	broiled breast of chicken with cajun spices served over mixed greens MORE
Mango Salad	0	$16.95	tossed with a garlic ginger dressing and topped with broiled breast of chicken MORE
Mixed Baby Greens, Boston Lettuce, Romaine	0	$6.50	with house whipped vinaigrette MORE
Wilted Baby Spinach Salad	0	$7.95
Caesar Salad Classique	0	$9.75
Endive Salad	0	$9.75	tossed with balsamic vinaigrette, gorgonzola cheese & walnuts MORE
Special Toasted Garlic Cheese Bread	0	$3.00

Les Sandwiches

Le Club	0	$11.50	breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit MORE

Le Hamburger Classique	0	$11.50	lean ground beef on a sesame bun, served with fresh fruit MORE
Filet Mignon Steak Sandwich	0	$17.95	on french baguette bread, served with fresh fruit MORE
Alaskan Salmon Club	0	$15.95	marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread MORE
French Fries	0	$2.50
Garlic Bread	0	$2.50

Luncheon Entrees

Le Foie De Veau Petit Chateau	0	$17.95	calf's liver sauté with lemon and garlic MORE
La Truite En Croute	0	$15.95	trout crusted with nuts MORE
Broiled Alaskan Salmon	0	$16.95	with garlic, herbs and sesame ginger butter MORE
Veal Piccata	0	$17.95	with lemon & capers MORE
Veal Cutlets With Roasted Grapes	0	$17.95	and balsamic reduction MORE

Chicken Piccata	0	$13.95	chicken breast sauteed with lemon, capers and parsley MORE
Chicken Grand Duc	0	$14.95	breast of chicken baked with artichoke hearts, mushrooms and white wine MORE
Seafood Linguini	0	$19.95	shrimp, scallops, salmon, peas in a white wine sauce MORE
Fettucini Primavera	0	$13.95	tossed with a hazelnut pesto sauce MORE
Les Crevettes Mode Meridionale	0	$21.95	shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf MORE
Seafood Cakes Du Jour	0	$15.95	remoulade sauce, served with house salad or potato and vegetable MORE
Broiled Petit Filet Mignon	0	$21.50	served with sauteed mushrooms MORE
Entrecote Grillée	0	$20.50	broiled new york steak maitre d'hotel MORE
Surf And Turf Brochette	0	$22.95	filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce MORE

Les Hors D'Oeuvres - Cold

Saumon Fumé Avec Raiford	0	$14.50	smoked salmon, creamed horseradish sauce MORE

Shrimp Cocktail	0	$15.95	cocktail sauce with horseradish MORE
Paté Maison	0	$8.95	served with cornichons MORE
Fresh Beets Napoleon	0	$9.95	layered with fresh herbed feta cheese, balsamic vinaigrette MORE
Pavé Aux Deux Saumons	0	$14.95	poached filet of salmon wrapped with smoked salmon and dill sauce MORE

Les Hors D'Oeuvres - Hot

Les Escargots	$11.95	half dozen large snails with garlic butter, herbs and spices MORE
Les Crevettes Mode Méridionale	$15.95	shrimp sautéed with garlic and brandy MORE
Vol Au Vent De Fruits De Mer	$13.50	light puff pastry filled with scallops, shrimp and mushrooms MORE
Les Champignons Frais Á L'ail	$8.50	fresh mushroom caps sautéed with butter, garlic and brandy MORE
Grilled Portabella Mushroom	$9.95	with garlic, fresh herbs and balsamic vinegar MORE

Les Potages $7.50

French Onion Soup Au Sherry Gratinée	0	Price may varies

Le Potage Du Jour	0	Price may varies

Vegetarian Suggestions

Assorted Vegetable Plate	0	$18.95	steamed or grilled or stirfry MORE
Penne Pasta Primavera	0	$17.95	tossed with a light pesto sauce MORE

For The Connoisseur

Les Escargots, Sauce Bordelaise	0	$23.95	one dozen large snails served with rice and vegetables MORE
Les Ris De Veau Bonne Femme	0	$24.95	pan broiled sweetbreads, béarnaise sauce MORE

Les Poissons

La Truite Fraiche Au Jurançon	0	$24.95	filet of butterflied trout with jurançon wine reduction MORE
Les Cuisses De Grenouilles Á La Mode Du Chef	0	$26.95	frog legs sautéed with garlic, parsley & brandy MORE
Fresh Filet Of Sole Piccata Style	0	$26.95
La Coquille St. Jacques	0	$30.95	large sea scallops poached in white wine and glazed in a velouté sauce MORE
Shrimp Diane	0	$31.95	large shrimp sautéed with garlic and brandy MORE

Les Vollailles

Le Canard Aux Cerises	$31.95	roast half long island duck served with bing cherry or orange sauce on the side MORE
Le Coq Au Vin Du Chef	$23.95	half chicken baked in cabernet wine MORE
Le Poulet Piccata	$21.95	breast of chicken sautéed with capers, lemon & parsley MORE
Le Poulet Grand Duc	$22.95	breast of chicken sautéed with mushrooms, artichoke hearts & white wine MORE
Le Poulet Aux Pistaches	$22.95	pistachio-crusted chicken breast MORE

Les Viandes

Le Foie De Veau Petit Chateau	0	$25.95	calf's liver sautéed with garlic and lemon MORE
Grenadines De Veau Au Citron	0	$25.95	white veal piccata style with lemon & capers MORE
Médaillons De Veau, Au Marsala	0	$25.95	scallopini of white veal, marsala sauce MORE
Le Veau Provençale	0	$25.95	white veal topped with provençale sauce, tomatoes & swiss cheese MORE
Filet Mignon Tips	0	$30.95	braised with mushrooms and merlot) MORE

Filet De Boeuf Vieux Chateau	0	$31.95	sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms MORE
Broiled New York	0	$30.95	maitre d'hotel MORE
Le Steak Tartare, Préparé Á Votre Table	0	$31.95	served with french fries MORE
La Mignonette De Boeuf, Lord Wellington	0	$34.95	filet mignon, wrapped in a pastry shell with paté MORE
Broiled Filet Mignon	0	$32.95	served over sautéed mushrooms MORE
Le Steak Diane	0	$32.95	butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce MORE
Chateaubriand Bouquetiére	0	$68.00	double filet mignon served with assorted vegetables and béarnaise sauce MORE
Surf & Turf Brochette	0	$32.95	filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce MORE

Les Desserts

Cheesecake Maison	0	$8.50	served with compote of red grapes, walnuts and cabernet MORE
Tarte Tatin	0	$8.50	served warm with ice cream or whipped cream MORE

English Trifle	0	$8.50	layers of sponge cake, strawberries, pastry cream, topped with whipped cream MORE
Flan Caramel	0	$8.50	caramel custard MORE
Chocolate Créme Brulée	0	$9.00	topped with a thin layer of caramel MORE
Grand Marnier Creme Brulée	0	$9.00	topped with a thin layer of caramel MORE
Profiteroles	0	$8.50	topped with belgian chocolate & cream chantilly MORE

Desserts

(For 2)

Cerises Jubilées	0	$17.00
Les Crépes Suzette	0	$19.50
Les Soufflés Au Grand Marnier Or Chocolate	0	$19.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.