Le Petit Greek Prices in Los Angeles, CA 90004
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Taramosalata | $9.00 |
whipped caviar
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| Hummus | $9.00 |
garbanzo and tahini
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| Melitzanosalata | $9.00 |
chopped eggplant salad
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| Tzatziki | $9.00 |
yogurt and cucumber
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| Tyrokafteri | $9.00 |
feta and hot peppers
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| Heropeeta Tyria | $14.00 |
hellenic artisanal gheeses - kefalograviera, manouri, kaseri with walnuts and dry figs
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| Tyropita | $4.00 |
filo pie of feta cheese and herbs
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| Dolmathes | $8.00 |
grape leaves stuffed with rice and dill
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| Keftethes | $9.00 |
meatballs seasoned with fresh mint and oregano
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| Feta Me Elies | $10.00 |
feta and olives with olive oil and oregano
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| Soutzoukakia | $10.00 |
spiced lamb meatballs in tomato sauce
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| Halloumi | $12.00 |
grilled artisan goat cheese from cypress
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| Spanakopita | $4.00 |
filo pie of spinach, feta, leeks
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| Kalamari | $15.00 |
organic grilled squid with lemon, herb.
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| Garides Yuvetsi | $19.00 |
oven roasted prawns with tomatoes and feta
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| Loukaniko | $12.00 |
all natural homemade lamb sausage
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| Octapodi | $19.00 |
grilled octopus with lemon and herbs
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| Kotopita | $4.00 |
chicken and cheese filo
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| Patates | $5.00 |
oven roasted potatoes with lemon and oregano
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| Tabbouleh | $9.00 |
quinoa, parsley, and mint
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| Gigantes | $10.00 |
giant greek beans in tomato and dill
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| Melitzana Me Tyri | $10.00 |
grilled eggplant with garlic, oregano, feta
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| Sparaggia | $9.00 |
oven roasted asparagus with olive oil, dill and feta
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| Batzaria | $11.00 |
beets with yogurt and dill
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| Pita A La Greek | $10.00 |
flat bread with mozzarella, feta, tomato and olives
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| Saganaki | $12.00 |
pan fried kefalograviera cheese flamed w/ouzo
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| Soups And Salads |
| Avgolemono | $7.00 |
traditional egg lemon soup with chicken and rice
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| Fakes | $7.00 |
lentil soup with carrots and celery
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| Mediterranean | $14.00 |
grilled, tender chicken breast, mixed greens, tomatoes and feta
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| Ionian | $18.00 |
chunks of grilled salmon on a bed of organic field greens, tomatoes and feta
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| Feta | $12.00 |
mixed greens, tomatoes, cucumbers, feta, olives with house dressing
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| Horiatiki | $12.00 |
roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil
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| Spartan (Dinner Only) | $22.00 |
8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta
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| Odyssean (Dinner Only) | $22.00 |
fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado
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| Lunch Entrees |
| Kotopoulo Souvlaki | $16.00 |
chicken breast skewer grilled with grecian herbs
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| Kotopoulo Kokkinisto | $16.00 |
sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary
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| Kotopoulo Tou Zorba | $16.00 |
kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce
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| Macaronia Me Kotopoulo | $16.00 |
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra
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| Macaronia A La Horio | $14.00 |
linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese
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| Hortofago Vegetarian | $14.00 |
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita
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| Moussaka | $16.00 |
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce
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| Solomos Psitos | $18.00 |
organic salmon lightly brushed with olive oil and lemon then grilled to perfection
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| Elliniko Piato Greek Plate | $15.00 |
combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.
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| Gyro Me Kotopoulo | $14.00 |
chunks of grilled tender chicken breast
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| Gyro Me Kreas | $14.00 |
traditional sliced ground lamb and beef
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| Gyro Me Psari | $18.00 |
organic salmon grilled
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| Gyro Me Loukaniko | $14.00 |
all natural homemade lamb sausage with fennel and sun dried tomatoes
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| Dinner Entrees |
| Solomos Psitos | $28.00 |
organic salmon lightly brushed with olive oil and lemon then grilled to perfection
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| Kotopoulo Souvlaki | $22.00 |
chicken breast skewer, grilled with grecian herbs
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| Kotopoulo Tou Zorba | $22.00 |
oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce
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| Moussaka | $24.00 |
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce
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| Arnaki Me Hilopites | $26.00 |
braised lamb in nemea wine sauce, fettuccine and mizithra cheese
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| Hortofago Vegetarian | $20.00 |
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita
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| Kotopoulo Olympia | $22.00 |
chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo
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| Macaronia Me Kotopulo | $22.00 |
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra
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| Macaronia Me Garides | $35.00 |
shrimp in delphi wine sauce on a bed of linguini and parmesan
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| Moshari Stifado | $26.00 |
aromatic home style beef stew with peppercorns, cinnamon and pearl onions
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| Moshari Souvlaki | $35.00 |
12 oz. grass fed rib eye cut grilled with basil and garlic
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| Arnisio Kotsi | $29.00 |
lamb shank slowely braised in dionysian wine sauce
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| Arnisia Paidakai | $39.00 |
baby rack of lamb grilled with garlic and rosemary
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| Deserts |
| Kataifi | $8.00 |
shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate
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| Sokolata Parthenon | $9.00 |
dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo
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| Baklava | $8.00 |
delicate layers of filo, walnuts and honey with vanilla bean ice cream
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| Galactobourico | $8.00 |
traditional vanilla custard wrapped in filo served with cinnamon ice cream
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| Yiaourti Me Meli | $8.00 |
authentic greek yogurt topped with walnuts and dates drizzled with spartan honey
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| Rizogalo | $7.00 |
rice pudding, houndalas family recipe made fresh daily dusted with cinnamon
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| Granita | $7.00 |
fat free, cholesterol free, non-dairy sorbet. ask your server for today's flavors
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| Pagoto | $7.00 |
rich and creamy ice cream, 100% natural. ask your server for today's flavors
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| Desert Wines |
| Moscato | $6.00 |
moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava.
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| Grahams Six Grapes | $7.00 |
character port from one of the worlds premiere port producers.
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| Ramos-Pinto | $9.00 |
ten year tawny port, superb. recommended with galactoburico.
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| Taylor Fladgate | $12.00 |
ten year old tawny port with intense and complex nose.
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| Dolce, Napa Valley 1999 | $120.00 |
extraordinary sauterne-like wine, liquid gold.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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