Le Petit Mitron Prices in Narberth, PA 19072
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Pastries |
| Croissant | $2.40 |
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| Chocolate Croissant | $2.65 |
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| Almond Croissant | $3.10 |
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| Almond Chocolate | $3.25 |
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| Cheese Croissant | $2.65 |
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| Apple Turnover | $2.65 |
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| Lemon Turnover | $3.10 |
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| Lemon Cookie | $2.35 |
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| Raspberry Cookie | $2.35 |
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| Cinnamon Danish | $2.65 |
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| Raisin Danish | $2.65 |
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| Amandine | $3.40 |
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| Amandine With Raspberries | $3.40 |
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| Peach Tart | $3.10 |
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| Pear Tart | $3.10 |
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| Apple Tart | $3.10 |
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| Galette Bressane | $3.00 |
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| Brioche | $2.65 |
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| Pear Face | $2.65 |
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| Biscuits & Cookies |
| Sable | $1.70 |
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| Madeleine | $1.30 |
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| Coconut Macaroon | $1.30 |
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| Palmier | $2.35 |
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| Meringue Plain | $1.95 |
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| Meringue Chocolate | $2.25 |
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| Petits Fours | $1.50 |
fruits, tarts opera, éclairs, cream puff, etc.
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| Cat Tongue | $6.10 |
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| Chocolate Cookies | $5.00 |
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| Individual Pastries |
| Eclairs | $3.95 |
vanilla, chocolate or coffee
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| Napoleon | $4.35 |
puff pastry, mousseline
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| Opera | $4.35 |
hazelnut biscuit, chocolate ganache, & coffee buttercream
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| Double Meringue | $3.90 |
meringue with chocolate ganache
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| Fresh Fruit Tart | $4.35 |
w/ seasonal fruits available
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| Lemon Tart | $4.35 |
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| Raspberry Chibouste | $4.50 |
chibouste cream w/ orange & raspberries
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| Choux Chantilly | $4.35 |
pâte à choux, whipped cream
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| Herisson | $4.35 |
sugar dough shell, almond cream, & chocolate ganache
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| St. Honoré | $4.35 |
pâte à choux, puff pastry, whipped cream and custard
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| Paris Brest | $4.35 |
pâte à choux and hazelnut creme
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| Religieuse | $4.35 |
coffee and chocolate
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| Petit Panier | $4.35 |
praline buttercream & chocolate ganache
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| Chocolate Tart | $4.35 |
orange ganache, candied orange peel and hazelnut icing
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| Chocolate Candies |
| Assorted Truffles |
(rum, grand orange) and chocolates
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| Large Cakes |
| (4-5 Pers 6") / (6-8 Pers 7") / (8-10 Pers 8") / (10-12 Pers 9"). |
| Framboisier | $42.00 - $23.00 |
genoise w/ kirsch, mousseline, & raspberries
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| Poirier | $42.00 - $23.00 |
genoise w/ pear liqueur, mousseline, & pears
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| Cellier | $42.00 - $23.00 |
genoise, vanilla buttercream, & rhum raisin
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| Framboisine | $42.00 - $23.00 |
genoise, ganache, & raspberry preserve
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| Opera (Only 8 Pers) | $30.00 |
hazelnut biscuit, chocolate ganache, & coffee buttercream
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| Success | $23.00 - $42.00 |
hazelnut biscuit & chocolate ganache
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| Royal | $23.00 - $42.00 |
hazelnut biscuit, chocolate mousse, & crusty praline
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| Rose Des Sables | $23.00 - $35.00 |
flourless chocolate cake
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| Black Forest | $37.00 - $24.00 |
chocolate genoise, whipped cream, & cherries in brandy
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| Raspberry Chibouste | $31.00 - $24.00 |
chibouste cream w/ orange liqueur & raspberries
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| Chocolate Tart | $23.00 - $35.00 |
orange ganache, candied orange peel and hazelnut icing
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| Large Tarts |
| (4 Pers 6") / (6 Pers 8") / (8 Pers 10") / (10 Pers 9") |
| Lemon Tart | $19.00 - $34.00 |
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| Apple Tart | $15.00 - $29.00 |
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| Pear Tart | $18.50 - $33.00 |
w/ almond cream
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| Peach Tart | $25.00 - $16.00 |
w/ custard
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| Apricot Tart | $25.00 - $16.00 |
w/ custard
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| Amandine | $23.00 - $18.50 |
with raspberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price