Le Petit Restaurant Menu and Prices

3.9 based on 57 votes

Choose My State

Appetizers
Soup Du Jour
0
$6.95
Onion Soup Gratinee
0
$6.95
with gruyere cheese
MORE
Lobster Bisque
0
$8.95
Organic Baby Mixed Green Salad
0
$7.95
with house vinaigrette dressing
MORE
Caesar Salad
0
$9.95
the tradition way
MORE
Goat Cheese Crostini Salad
0
$10.95
mixed greens, dried pears & balsamic vinaigrette
MORE
Eggplant Tart
0
$9.95
layered with spinach, onion, basil, tomato
MORE
Black Mussels "Poulette ’’
0
$9.95
with white wine, shallots sauce
MORE
Escargot De Bourgogne
0
$11.95
Blue Crab Cakes
0
$9.95
with pimento tartar sauce
MORE
Shrimp Picante
0
$9.95
sautéed shrimp with bistro secret spices - a must!
MORE
Merguez A La Harissa
0
$9.95
spicy moroccan lamb sausages
MORE
Cheese Platter
0
$14.95
soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple
MORE
Basket Of Pommes Frites
0
$4.95
Side Of Vegetable Du Jour
0
$5.95
Pasta
Fettuccine Primavera
0
$14.95
tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
MORE
Fettuccine Primavera
0
$5.95
add chicken
MORE
Fettuccine Primavera
0
$7.95
add shrimp
MORE
Angel Hair Picante
0
$12.95
tomatoes, fresh basil, roasted garlic and extra virgin olive oil
MORE
Angel Hair Picante
0
$5.95
add chicken
MORE
Angel Hair Picante
0
$7.95
add shrimp
MORE
Pumpkin Ravioli
0
$16.95
served with sage sauce
MORE
Entrees
Roasted Free Range Chicken
0
$18.95
served with herbs de provence, pommes frites and thyme sauce
MORE
Breast Of Chicken Picatta
0
$19.95
sautéed in lemon butter, capers, served with haricots verts and mashed potato
MORE
Blackend Atlantic Salmon
0
$21.95
over baby green, belgian endive, green beans and lemon balsamic vinaigrette
MORE
Lake Superior White Fish
0
$22.95
served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
MORE
Black Mussels "Poulette ’’
0
$19.95
served with white wine, shallots and basket of pommes frites
MORE
Veal Piccata
0
$22.95
sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
MORE
Spiced Pan Seard Jumbo Shrimp
0
$24.95
served on a bed of braised spinach with mashed potato and champagne sauce
MORE
Merguez
0
$19.95
spicy moroccan sausages served with pommes frites
MORE
Baked Lamb Shank
0
$23.95
in a red wine vegetable sauce, served with couscous and carrots
MORE
Blue Cheese Angus Beef Burger
0
$15.95
onion marmalade, portobello mushroom, tomato, lettuce and fries
MORE
Charbroiled New Zealand Baby Lamb Chops
0
$27.95
served with old fashion mustard sauce and pommes frites
MORE
Grilled Entrecote (Rib Eye Steak)
0
$29.95
served with black peppercorn sauce and pommes frites
MORE
Grilled Entrecote (Rib Eye Steak)
0
$3.50
add with sautéed mushrooms
MORE
Grilled Filet Mignon
0
$29.95
center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze
MORE
Led Speciaux Du Jour - Appetizers & Salads
Baked Brie En Croute
0
$6.95
served with champagne sauce
MORE
Tuna Tartare
0
$12.95
avocado, fresh basil, black sesame seed and ginger soy sauce
MORE
Frog Leg Provancale
0
$9.95
sautéed in lemon butter tomato capers
MORE
Heirloom Caprese Salad
0
$10.95
heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
MORE
Organic Baby Kale Salad
0
$9.95
tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil
MORE
Scottish Smoked Salmon
0
$10.95
red onions, capers and mustard dill sauce
MORE
Black Truffle Perlage
0
$14.95
mini blinis, crème fraiche, black truffle
MORE
Beef Carpaccio
0
$9.95
baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
MORE
Salad Du Bistro
0
$8.95
spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
MORE
Endive Salad
0
$8.95
hearts of palm, caramelized walnuts and tarragon dressing
MORE
Beet Salad
0
$9.95
baby mixed green, red onions, goat cheese and balsamic vinaigrette
MORE
French Pear Salad
0
$9.95
baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
MORE
Led Speciaux Du Jour - Main Course
Barramundi Seabass Provencale
0
$23.95
served petite legumes, fingerling potatoes and lemon butter tomato capers sauce
MORE
Potato Crusted Atlantic Salmon
0
$21.95
served with asparagus, carrots and dill sauce
MORE
Seafood Paella Du Bistro
0
$25.95
shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice
MORE
Live Maine Lobster
0
$38.95
1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter
MORE
Lobster Crepes
0
$21.95
fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad
MORE
Panroasted Jumbo Wild Scallops
0
$27.95
served on a bed of braised spinach, mashed potato and sweet corn emulsion
MORE
Crispy Duck
0
$23.95
served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner
MORE
Steak Au Poivre
0
$29.99
center cut filet mignon served with pommes frites and cognac peppercorn sauce
MORE
Led Speciaux Du Jour - Dessert
Organic Fresh Berries
0
$9.95
organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis
MORE
Souffle Au Chocolat Or Blanc
0
$9.95
Souffle Au Grand Marnier
0
$11.95
Bon Appetit
0
Price may varies
Desserts
Raspberry Crème Brulee
0
$7.00
baked with fresh raspberries
MORE
Profiteroles
0
$8.00
vanilla ice cream, whipped cream, chocolate sauce and almonds
MORE
Pot Du Chocolate
0
$7.00
baked chocolate mousse served chilled
MORE
Bread Pudding
0
$7.00
served warm with whipped cream & caramel sauce
MORE
Pear & Blueberry Cobbler
0
$7.00
served with vanilla ice cream
MORE
Sorbet Maison
0
$7.00
raspberry & mango your choice individual or combo
MORE
Apple Tarte Tatin A La Mode
0
$7.00
warm upside down apple tart
MORE
Apple Tart A La Mode
0
$7.00
served with caramel sauce (15 min)
MORE
Hazelnut, Pecan Bourbon Tarte
0
$7.00
served with hazel nut gelato
MORE
Chocolate Fondant Cake
0
$7.00
dark chocolate cake, rich chocolate fondant
MORE
Souffle Au Chocolat
0
$10.00
served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)
MORE
Cheese Platter
0
$15.00
soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
MORE
Les Vins Au Verre
Adaptation Cab Sau
0
$15.00
plumpjack winery napa valley, 2012
MORE
Sculpterra Cabernet Sau
0
$11.00
paso robles, 2010
MORE
Raymond Res/Selec Sau Blanc
0
$10.00
napa valley, 2012
MORE
Duckhorn Migration Chard
0
$14.00
russian river valley, 2012
MORE
Sonoma Cuter Chardonnay
0
$12.00
russian river, 2012
MORE
Meiomi Pino By Belle Glos
0
$12.00
monterey, santa barbara, sonoma county, 2013
MORE
Laetitia Estate Pinot Noir
0
$12.00
arroyo grande valley, 2010
MORE
Burgess Merlot Triere Estate Vineyards
0
$11.00
napa valley, 2010
MORE
Chateau Mouton Cadet Bordeaux Blanc
0
$9.00
baron philippe de rothschild, 2012
MORE
Consilience Syrah Camp 4
0
$12.00
santa barbara, 2007
MORE
Paul Jaboulet Parallele 45 Cote Du Rhone
0
$9.00
cote du rhone controlee, 2010
MORE
Chateau Louvie Grand Cru Vin De Bordeaux
0
$12.00
appellation saint- emilion, 2012
MORE
Ferrari-Carano Pinot Grigio
0
$9.00
russian river valleyi, 2012
MORE
Trimbach Riesling
0
$10.00
vin d ‘alsace france, 2010
MORE
Chateau Triennes Rose France
0
$9.00
france, 2013
MORE
Rosenblum Red Zinfandel
0
$11.00
paso robles, 2010
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price