Le Pho Vietnamese Kitchen Prices in Las Vegas, NV 89101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Egg Rolls | $8.00 |
Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles.
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| Chicken Wings | $8.00 |
Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips.
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| Nem Nuong | $8.00 |
Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil.
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| Grandma's Grilled Pork | $9.00 |
Marinated grilled pork cheek.
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| Da Nang Fish Cake | $8.00 |
Fish, dill and green onion.
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| Spring Rolls |
| Traditional Spring Roll | $7.00 |
Shrimp, pork, bean sprouts, mint and lettuce.
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| Vegan Spring Roll | $7.00 |
Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts.
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| Le Pho Spring Roll | $7.00 |
Grilled 5 spice pork, basil, lettuce and scallion oil.
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| Nem Nuong Spring Roll | $7.00 |
Vietnamese pork roll, lettuce, bean sprout and mint.
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| Bo Bia Spring Roll | $8.00 |
Lap cheong, dried shrimp, shredded omelet and jicama.
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| DIY Spring Roll Platter | $18.00 |
Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper.
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| Pho |
| Oxtail Pho | $14.00 |
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| Chicken Pho | $9.00 |
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| Ribeye Pho | $10.00 |
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| House Special Pho | $12.00 |
Ribeye, flank, tendon, tripe and meatball.
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| Salad |
| Lotus Root Salad | $10.00 |
Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers.
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| Vietnamese Poached Chicken Salad | $9.00 |
Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots.
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| Watercress Beef Salad | $12.00 |
Beef tenderloin, watercress, radish and ginger-soy vinaigrette.
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| Entree |
| Vermicelli Bowl | $10.00 |
Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil.
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| Bean Thanh Market Fried Rice | $12.00 |
Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk.
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| Ginger Chicken | $10.00 |
Home cooked-style ginger chicken.
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| Wok Tossed Chow Fun | $12.00 |
Flat noodle, sliced tenderloin, bean sprout and chives.
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| Hoi An Chicken Rice | $10.00 |
Poached chicken with pickled onion served on tumeric rice.
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| Duck Noodle Bowl | $15.00 |
Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg.
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| Vietnamese Crepe | $15.00 |
Pork, shrimp, bean sprout and mung bean.
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| Banh Mi |
| House Special Banh Mi | $9.00 |
Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips.
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| Chicken Banh Mi | $9.00 |
Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips.
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| Pho Dipped Banh Mi | $12.00 |
Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price