Le Pour Haus Prices in Los Angeles, CA 90021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Precursors |
| Sauteed Cavolo Nero Salad |
sauteed black kale, burrata, baby heirloom tomatoes, citrus supremes
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| Roasted Zucchini Salad |
butter lettuce, shaved parmesan, oro blanco vinaigrette with sauteed spring peas
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| Soup Of The Day |
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| Spreads And Dips |
hummus, roasted red pepper and artichoke tapenade dips served with pita chips
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| Bruschetta |
traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic)
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| Greek Nachos |
spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip
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| Flatbread White Pizza |
mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil
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| The Sandwiches |
| Americano |
slowly braised short rib, garlic butter, horseradish cream sauce
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| Croque Monsieur |
pressed gruyere and parmacotto ham sandwich baked with bechamel sauce
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| Italiano |
baked, breaded chicken breast, sauteed broccoli rabe, port salut cheese, spicy aioli (no bread)
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| Veggie Grill |
pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli
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| The Substantial |
| The Wannabe Tacos |
butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)
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| Oxtail Tacos |
slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with small coleslaw over order, theyre that good
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| Riblets |
pork ribs slow braise, house blend of seasoning
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| The Bounty |
| Antipasta Roast |
seasonal vegetables with lemon, garlic, olive oil and a touch of chili flakes
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| Papitas Bravas |
roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli
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| Haus Slaw |
napa and purple cabbage with cilantro, scallion vinaigrette
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| Mac & Cheese |
four cheese blend with pancetta (optional) and a side of sriracha
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| Snacks N Stuff |
| Are You Nuts |
selection of mixed spicy/sweet chipotle nuts
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| Olives |
mixed marinated green and black olives
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| Peppadew Pepper Poppers |
stuffed with goat cheese and chives, prosciutto and provolone
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| Stuffed Mushrooms |
a blend of gorgonzola, breadcrumbs, herbs and spices
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| The Mix N Match Standard |
served with; crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette. your choice of 4 to 9 selections of the cheeses and charcuterie (see chalkboard)
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| The Finale |
| The Pudding Of The Day Served With Chocolate Chip Cookies For Dippin |
| The Pudding Of The Day |
served with chocolate chip cookies for dippin
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| Le Pour Smores |
the graham, the chocolate, the housemade marshmallow
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| The Chocolate Chip Cookies |
five for a dolla
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| Chocolate In Degrees |
agostoni single estate bominicana 75%, single origin ecuador 74%, single origin per 70%
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| Sunday Brunch |
| 11am-4pm |
| The Wannabe Tacos |
butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)
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| Heleos Hangover Cure |
mango, pineapple, cucumber drizzled with limon, chili, salt
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| Mac-N-Cheese |
our four cheese blend with pancetta (optional) and a side of sriracha
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| Cheese Enchiladas |
enchiladas topped with a baked egg
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| Frittata |
baked frittata with goat cheese, mushrooms and chives served with papitas bravas and toast
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| Croque Monsieur |
pressed gruyere and parmacotto ham sandwich baked with bechamel sauce
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| Baked French Toast |
served with mixed fruit and tons of butter and syrup
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| Tortilla Soup |
chicken, fire roasted corn, avocado and cilantro
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| Papitas Bravas |
roasted pee-wee potatoes topped with spiced red aioli
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| Happy-Hour |
| Every Day 4-7 |
| Bruschetta |
traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic)
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| Oxtail Taco |
slow- braised shredded oxtail topped with spiced chimichurri and heirloom tomato
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| Greek Nachos |
spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip
0
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| Flatbread White Pizza |
mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil
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| Veggie Grill |
pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli
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| Papitas Bravas |
roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price