Le Provencal Prices in Coral Gables, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Starters |
| Soup Du Jour | $7.50 |
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| Fish Soup with Rouille & Cheese | $9.50 |
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| Onion Soup Gratinee with Cheese | $8.50 |
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| Cold Creamy Potato & Leek Soup | $8.50 |
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| Lobster Bisque with Cognac | $13.95 |
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| Traditional Caesar Salad | $10.00 |
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| Tomato with Fresh Mozarella and Balsamic Vinegar | $11.95 |
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| Goat Cheese On Rustic Bread | $15.95 |
Served with salad and raspberry dressing
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| Endive Salad | $14.50 |
Served with walnuts & roquefort
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| Mediterranean Salad | $16.50 |
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| Salmon Tartar | $15.95 |
Served with mango and dill
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| Smoked Salmon | $12.50 |
Served with onions, capers & cream cheese
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| Crab Cakes | $17.50 |
Served with mustard & micro greens
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| Mussels | $21.00 |
Served with white wine, schallot & parsley and french fries
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| Seared Fresh Duck Foie Gras | $27.95 |
Served with wild berries on brioche
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| Duck Foie Gras Terrine | $29.95 |
Served with onion marmalade
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| Snails In Garlic Butter | $12.00 |
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| Snails In Puff Pastry | $17.50 |
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| Beef Tartar & Carpaccio | $19.95 |
Served with lemon vinaigrette, parmesan
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| Assorted Cold Cut Platter | $18.50 |
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| Prosciutto Ham and Parmesan | $16.50 |
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| Chef Selection of Cheese Plate | $19.95 |
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| Baked Brie | $13.95 |
Served with apricot preserves
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| Country Pate | $10.95 |
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| Chicken Liver Mousse Pate with Cognac | $10.95 |
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| Main Course |
| Sea Scallops | $33.15 |
Seared with fire roasted red pepper coulis
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| Fillet of Yellowtail | $31.95 |
Served with toasted almonds
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| Salmon Filet Baked | $30.85 |
Served with tomatoes, basil & olive oil
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| Lobster Ravioli | $29.95 |
Served with creamy pesto & grated parmesan
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| Sauteed Shrimp | $30.95 |
Served with crab meat in cream sauce
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| Frog Leg | $26.95 |
Sauteed in garlic butter & parsley
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| True North Atlantic Dover Sole Floured | $58.95 |
Served with beurre blanc sauce
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| Chilean Seabass | $39.95 |
Served with butter, lemon & capers
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| Veal Kidneys | $26.95 |
Sauteed in a creamy mustard sauce or port wine sauce
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| 1/2 Duck Roasted with Pear & Honey | $31.95 |
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| Chicken Breast with Tapenade & Thyme | $26.95 |
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| Veal Scaloppini | $31.00 |
Served with apple brandy & wild mushroom sauce
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| Hand Cut Filet Mignon | $32.95 |
Served with bearnaise or green peppercorn sauce
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| Roasted Rack Of Lamb | $36.95 |
Served with rosemary and garlic comfit
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| Hand Chopped | $31.00 |
Beef tenderloin with capers, gherkins, mustard & onion
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| Pan Roasted Veal Chop with Truffle Sauce | $49.95 |
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| Rump Steak and French Fries | $21.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price