Le Refuge Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Salads |
| House Salad With Vinaigrette Dressing | $6.95 |
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| Hearts of Palms With Vinaigrette Dressing | $9.95 |
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| Salad Caesar | $6.95 |
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| Soups |
| Baked Onion Soup with Swiss Cheese | $9.95 |
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| Soup of the Day | $7.95 |
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| Hors D'Oeuvers |
| Home Made Country Pate | $8.95 |
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| Home Made Duck Liver Mousse with Cognac | $9.95 |
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| Clams Facon Casino | $9.95 |
Served with garlic butter, red peppers and bacon
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| Snails with Diced Tomatoes, Garlic Butter | $9.95 |
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| Crayfish Tails with Garlic Butter | $9.95 |
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| Cheese Plate | $15.95 |
Goat cheese, brie cheese and roquefort with walnuts and fruit
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| Poissons |
| Rainbow Trout Sauteed | $14.95 |
Served with lemon juice, butter mushrooms, almonds
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| Sea Scallops Sauteed with Garlic | $18.95 |
Served with parsley, diced tomatoes, pernod
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| Salmon Filet with Bearnaise Sauce | $17.95 |
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| Frog Legs with Garlic Butter and Tomatoes | $16.95 |
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| Fish Specialty From the South of France | $19.95 |
Fish soup with a variety of seafood, croutons, parmesan, rouille
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| Salmon in Crust | $18.95 |
Served with julienned vegetables champagne cream sauce
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| Ham, Cheese and Mushrooms Omelet | $14.95 |
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| Quiche of the day | $14.95 |
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| Viandes |
| All entrees come with vegetables, potatoes and bread and butter |
| Calf Liver Sauteed With Onions and Madeira Sauce | $16.95 |
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| Chicken Breast With Mustard Cream Sauce | $16.95 |
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| Roasted Leg Of Lamb In A Light Garlic Sauce | $15.95 |
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| Sliced Pork Tenderloin With Creamy Roquefort Sauce | $17.95 |
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| Veal Scaloppini | $16.95 |
A brandy cream sauce with mushrooms
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| Veal Scaloppini Sauteed with Lemon Juice | $16.95 |
Served with butter, parsley
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| Beef Tenderloin Tips | $17.95 |
A black pepper cream, brandy sauce
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| Beef Tenderlion Tips | $18.95 |
A creamy roquefort sauce
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| Beef Tenderlion Tips in a Bernaise Sauce | $17.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price