Le Relais Prices in Louisville, KY 40205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors d' Oeuvres |
| Saumon Fumé | $11.00 |
smoked salmon, chives, potato galette, salmon roe, horseradish crème fraîche, capers, toasted sesame seeds
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| Pâté de Campagne | $12.00 |
house made pâté, served with cornichons, onion marmalade, whole-grain mustard and toast
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| Crab Cake | $13.00 |
seasonal vegetables, roasted garlic aioli, ruby red grapefruit segment
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| Moules | $13.00 - $26.00 |
mussels cooked in choir of white wine, cream and shallot broth or French curry broth, served with pommes frites
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| Steak Tartare | $13.50 - $27.00 |
prime beef, shallots, capers, whole-grain mustard, quail egg yolk, pommes frites
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| Escargots de Bourgogne | $11.00 |
snails icooked in garlic herb butter
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| Mushroom Madeira | $12.00 |
grilled Blue Dog bread, sautéed Frondosa Farms mushrooms, garlic & herb bread crumbs, Madeira cream sauce
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| Frites Two Ways | $9.00 |
served with Calabrian chili aioli & roasted garlic aioli
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| Fromage | $3.50 |
a selection of French cheeses
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| Salades |
| Bibb Salade | $9.00 |
Bibb lettuce, peas, haricots vests, radishes, croutons, lemon pesto vinaigrette
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| Salade de Caesar | $9.00 |
hearts of romaine with parmesan croutons, creamy dressing, anchovies
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| Heirloom Tomato Salade | $12.00 |
heirloom cherry tomatoes, English cucumber, buffalo mozzarella, toasted pistachios, arugula
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| Lyonnaise | $12.00 |
frisee, bacon lardon, warm soft egg, crispy shredded potatoes, mustard vinaigrette
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| Prix Fixe |
| Prix Fixe | $34.50 |
A Four Course Chef's Choice Prix Fixe Dinner Tuesday through Thursday Evenings
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| Plats Principaux |
| Bouillabaise | $29.00 |
tomato & fennel broth, prawns, salmon, mussels, fingerling potatoes, catch of the day, grilled crouton
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| Poulet | $27.00 |
confit chicken, gratin dauphinois, haricots vests, Madeira cream sauce
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| Saint-Jacques | $29.00 |
seared scallops, sweet pea risotto, Provençal tomato, pea shoots, citrus beurre blanc
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| Saumon | $28.00 |
seared Scottish salmon, ratatouille, French lentils, lemongrass beurre blanc
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| Truite Meunière | $27.00 |
brioche crumb crusted rainbow trout, haricots verts, marble potatoes, caper beurre blanc
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| Côtelettes d'agneau | $39.00 |
grilled lamb chops, gratin dauphinois, ratatouille, crispy chard, mustard & sherry jus
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| Steak Frites* | $36.00 |
9oz of Prime New York strip, pommes frites, sauté of arugula & cherry tomatoes, béarnaise sauce
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| Filet* | $39.00 |
grilled 8 oz of Prime beef tenderloin, marble potatoes, haricots verts maître d' butter, port demi
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| A $3.50 charge will be applied to split entrees. |
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| Petits Plats |
| Pomme frites | $6.00 |
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| Ratatouille | $6.00 |
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| Haricots Verts | $6.00 |
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| Gratin Dauphinois | $6.00 |
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| Sweet Pea Risotto | $6.00 |
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| Marble Potatoes | $6.00 |
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| Foie gras | $12.00 |
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| Sparkling Wines & Champagne |
| Brut Rose, Henriot (Fr.) NV | $115.00 |
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| Blanc de Noirs, Gruet (New Mexico) NV | $35.00 |
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| Brut, Billecart-Salmon (Fr.) NV | $140.00 |
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| Brut, Domaine Chandon (Ca.) NV | $45.00 |
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| Brut, Roederer Estate (Ca.) NV | $45.00 |
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| Brut, Veuve Cliquot Yellow label (Fr.) | $95.00 |
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| Brut Premier, Louis Roederer (Fr.) NV | $75.00 |
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| Brut Souverain, Henriot (Fr.) | $72.00 |
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| Brut, Piper Heidsieck Extra Dry (Fr.) NV | $68.00 |
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| Prosecco, Ruffino, Italy | $38.00 |
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| Crémant de Limoux, Brut, Gérard Bertrand (Fr.) | $39.00 |
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| Half bottles Sparkling & White Wine |
| Brut, Veuve Cliquot Yellow label Reims (Fr.) NV | $54.00 |
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| Blanc de Blancs, Schramsberg (Ca.) NV | $36.00 |
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| Chardonnay, Jadot, Pouilly Fuissé (Fr.) '13 | $28.00 |
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| Sancerre, Domaine Andre Neveu (Fr.) '13 | $23.00 |
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| Pinot Gris, King Estate (Oregon) '12 | $23.00 |
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| Pinot Grigio, Santa Margherita (Italy) '12 | $29.00 |
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| Sauvignon Blanc, Frog's Leap (Ca.) '12 | $29.00 |
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| Chardonnay, Grgich Hills (Ca.) '12 | $38.00 |
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| Sauvignon Blanc |
| Sancerre, Domaine Andre Neveu (Fr.) '14 | $47.00 |
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| Honig, Napa Valley (Ca.) '13 | $46.00 |
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| Stag's Leap Wine Cellars, (Napa, Ca.) '14 | $52.00 |
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| Merryvale, Starmont, (Napa, Ca.) '15 | $36.00 |
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| Pouilly Fumé, Blanchet (Fr.) '14 | $48.00 |
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| Pouilly Fumé, de Ladoucette (Fr.) '11 | $65.00 |
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| Chardonnay |
| Mercurey Blanc, Domaine du Meix-Foulot (Fr.) '14 | $62.00 |
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| Puligny Montrachet, Girardin (Fr.) '11 | $98.00 |
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| Chassagne Montrachet, Pillot (Fr.) '12 | $115.00 |
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| Meursault, Girardin "Les Narvaux" (Fr.) '10 | $95.00 |
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| Montagny, 1 er Cru, Louis Latour (Côte Chalonnaise, Fr.) '13 | $42.00 |
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| Chablis, Vaudon (Fr.) '14 | $48.00 |
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| Pouilly Fuisse, Vincent (Mâconnais, Fr.) '12 | $49.00 |
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| Pouilly Fuissé, Domaine Ferret (Fr.) '13 | $62.00 |
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| Mâcon Lugny, Joseph Drouhin (Fr.) '12 | $38.00 |
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| Chardonnay, Sonoma Cutrer, "Les Pierres" (Ca.) '13 | $78.00 |
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| Chardonnay, Freemark Abbey (Ca.) '13 | $42.00 |
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| Chardonnay, Silverado (Carneros, Ca.) '12 | $42.00 |
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| Chardonnay, Chateau St. Jean Robert Young (Ca.) '13 | $48.00 |
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| Chardonnay, Bonterra (Ca.) '13 | $33.00 |
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| Chardonnay, Flowers (Sonoma, Ca.) '13 | $82.00 |
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| Chardonnay, Patz & Hall, Dutton Ranch (Ca.) '14 | $79.00 |
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| Chardonnay, Carpe Diem (Anderson Valley, Ca.) '12 | $46.00 |
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| Chardonnay, J Vineyards (Russion River, CA) '13 | $52.00 |
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| Chardonnay, Pahlmeyer "Jayson" (Ca.) '12 | $96.00 |
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| Chardonnay, Solitude (Ca.) '13 | $52.00 |
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| International Varietals & Blends |
| Semillon-Sauvignon, Château De Chantegrive Graves (Fr.) '11 | $47.00 |
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| Marsanne, Paul Mas Estate (Fr.) '12 | $37.00 |
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| Côtes du Rhône, Château Pegau (Fr.) '13 | $41.00 |
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| Chenin Blanc, Anjou "Cuvée les Rangs de Longues" (Fr.) '12 | $37.00 |
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| Lirac, Domaine Lafond (Fr.) '13 | $44.00 |
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| Riesling, Kabinett Strub "Soil to Soul" (Rheinhessen, Ger.) '12 | $33.00 |
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| Riesling, Muré, (Alsace, Fr.) '13 | $37.00 |
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| Grenache Blanc, Côté Mas 1L (Fr.) '13 | $36.00 |
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| Musar Jeune, Chateau Musar (Lebanon.) '13 | $44.00 |
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| Blindfold, The Prisoner Wine Co. (Napa, Ca.) '13 | $52.00 |
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| Viognier, Bonterra, organically grown (CA) '13 | $37.00 |
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| Half Bottles Red Wine |
| Bordeaux, Haut Segottes (Saint-Emillion, Fr.) '12 | $46.00 |
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| Bordeaux, Château Clarendelle (Fr.) '11 | $25.00 |
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| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '09 | $52.00 |
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| Chateauneuf Du Pape, Beaucastel (Fr.) '10 | $79.00 |
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| Mercurey, Foulot 1 er Cru (Fr.) '09 | $42.00 |
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| Meritage, Quintessa, (Napa) '07 | $125.00 |
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| Merlot, Frog's Leap (Napa, Ca.) '11 | $45.00 |
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| Pinot Noir, Patz & Hall (Sonoma Coast) '12 | $42.00 |
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| Pinot Noir, WillaKenzie Estate (Oregon) '12 | $29.00 |
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| Pinot Noir, La Crema (Sonoma) '12 | $28.00 |
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| Sancerre, Lucien Crochet (Fr.) '12 | $39.00 |
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| Zinfandel, Storybrook (Napa, Ca.) '12 | $45.00 |
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| Magnums |
| Gigondas, Domaine du Gour de Chaulé, (Fr.) '11 | $145.00 |
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| Chateauneuf du Pape, Bois de Boursan (Fr.) '10 | $175.00 |
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| Château Belregard-Figeach, St. Emilion Grand Cru (Fr.) '10 | $190.00 |
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| Chateauneuf du Pape, Côte de l'Ange (Fr.) '07 | $205.00 |
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| Chateauneuf du Pape, Dom. Pierre Usseglio & Fils (Fr.) '05 | $225.00 |
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| Clos St. André, Pomerol (Fr.) '10 | $350.00 |
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| Pinot Noir |
| French & American |
| Beaune du Château Premier Cru, Bouchard Pere & Fils (Fr.) '11 | $72.00 |
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| Marsannay, "St. Urbain", Domaine Fournier '13 | $69.00 |
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| Mercurey, Premier Cru, Les Veleys, Foulot (Fr.) '11 | $65.00 |
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| Pinot Noir, Cambria (Ca.) '13 | $47.00 |
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| Pinot Noir, Flowers (Sonoma Coast) '13 | $92.00 |
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| Pinot Noir, Steele (Carneros Ca.) '13 | $44.00 |
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| Pinot Noir, J.Vineyards (Russian River, Ca.) '13 | $63.00 |
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| Pinot Noir, Champ de Rêves (Anderson Valley) '12 | $75.00 |
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| Pinot Noir, Chateau St. Jean (Ca.) '12 | $42.00 |
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| Pinot Noir, Carneros Hill (Sonoma, Ca.) '13 | $70.00 |
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| Pinot Noir, Sonoma Cutrer (Ca.) '13 | $72.00 |
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| Pinot Noir, Forefront (San Luis Opisbo, Ca.) '12 | $42.00 |
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| Pinot Noir, Solena (Willamette Valley, Or.) '12 | $42.00 |
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| Pinot Noir, Cloudline (Oregon) '13 | $43.00 |
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| Pinot Noir, Domaine Drouhin (Oregon) '14 | $76.00 |
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| Pinot Noir, Solena (Willamette Valley, Or.) '13 | $42.00 |
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| Zinfandel |
| Zinfandel, Duckhorn Paraduxx (Napa, Ca.) '11 | $75.00 |
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| Rosé |
| Domaine du Dragon, Provence (Fr.) '15 | $36.00 |
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| Château de Roquefort Corail, Provence (Fr.) '15 | $39.00 |
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| Château du Donjon, Minervois (Fr.) '15 | $38.00 |
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| Mas de La Dame, Provence (Fr.) '15 | $42.00 |
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| Syrah Rose, Cave Yves Cuilleron "Sybel" (Fr.) '15 | $44.00 |
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| Domaine Ott "By Ott" Provence (Fr.) '15 | $44.00 |
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| Sables d'Azur, Côtes de Provence (Fr.) '14 | $36.00 |
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| Hecht & Bannier, Côtes de Provence (Fr.) '15 | $43.00 |
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| Elouan (Oregon) '12 | $42.00 |
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| Cabernet Sauvignon & Cabernet Blends |
| Cabernet Franc Anjou, Chateau Soucherie (Fr.) '11 | $39.00 |
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| Cabernet Franc, Vinum Cellars (El Dorado, Ca.) '09 | $59.00 |
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| Cabernet, Chateau Musar (Bekaa Valley, Lebanon) '07 | $97.00 |
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| Cabernet Sauvignon, Stonestreet (Ca.) '13 | $60.00 |
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| Cabernet Sauvignon, Franciscan (Ca.) '13 | $65.00 |
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| Cabernet Sauvignon, Grgich Hills (Ca.) '12 | $96.00 |
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| Cabernet Sauvignon, Darioush (Ca.) '12 | $150.00 |
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| Cabernet Sauvignon, Honig (Ca.) '12 | $65.00 |
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| Cabernet Sauvignon, Daou (Paso Robles, Ca.) '13 | $49.00 |
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| Cabernet Sauvignon, Foxglove (Paso Robles, Ca.) '12 | $34.00 |
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| Red Blend, Out Kaste (Lake County, Ca.) '11 | $42.00 |
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| Bordeaux Varietals |
| Cabernet Sauvignon, Le Grand Clos (Carcassone, Fr.) '14 | $42.00 |
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| Château Clarendelle (Fr.) '10 | $49.00 |
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| Château Grand Abord, Graves (Fr.) '09 | $75.00 |
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| Château Kirwan, Margaux (Fr.) '09 | $235.00 |
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| Margaux, Château d'Issan (Fr.) '10 | $265.00 |
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| Château Blaignan, Medoc (Fr.) '12 | $47.00 |
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| Château Dutruch Grand Poujeaux, Moulis-en-Medoc (Fr.) '12 | $65.00 |
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| Château Fonbadet, Pauillac (Fr.) '12 | $95.00 |
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| Château Tournefeuille, Lalande de Pomerol (Fr.) '12 | $65.00 |
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| Domaine de Compostelle, Pomerol (Fr.) '10 | $79.00 |
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| Château de Sales, Pomerol, (Fr.) '10 | $86.00 |
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| Château Le Bon Pasteur, Pomerol (Fr.) '04 | $130.00 |
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| Château St. André Corbin, St. Emilion (Fr.) '13 | $56.00 |
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| Château Simard, Saint Emilion (Fr.) '04 | $62.00 |
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| Château Quintus, Grand Cru St. Emilion (Fr.) '12 | $105.00 |
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| Château Talbot, Saint-Julian (Fr.) '11 | $175.00 |
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| Château Faure-Beausejour, St. Estephe (Fr.) '10 | $59.00 |
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| Château Meyney, St. Estephe (Fr.) '09 | $175.00 |
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| Campo Eliseo Tempranillo (Toro, Spain) '08 | $115.00 |
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| Merlot & Malbec |
| Merlot, Pahlmeyer (Ca.) '12 | $120.00 |
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| Merlot, Ferrari Carano (Ca.) '13 | $44.00 |
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| Merlot - 20 Mile, Jean-Phillipe Janoueix (Fr.) '07 | $96.00 |
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| Merlot-Cabernet, Sirius Bordeaux (Fr.) '12 | $42.00 |
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| Malbec, Tierra Divina (Uco Vly, Argentina) '13 | $45.00 |
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| Malbec, La Rousse (Fr.) '13 | $37.00 |
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| Rhône Varietals & Blends |
| Côtes du Roussillon, Clos Del Rey Le Sabina (Fr.) '11 | $47.00 |
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| Côtes du Ventoux, Delas (Fr.) '13 | $42.00 |
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| Les Baux de Provence, Mas de Gourgonnier '13 | $46.00 |
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| Gigondas, Bertrand Stehelin (Fr.) '13 | $62.00 |
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| Grenache Blend, Mas Cal Demoura (Fr.) '11 | $57.00 |
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| Côtes du Rhône, Domaine Lafond (Fr.) '14 | $36.00 |
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| Côtes du Rhône, Domaine Bouisson (Fr.) '13 | $42.00 |
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| Côtes du Rhône, Clos du Mont Olivet (Fr.) '13 | $42.00 |
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| Carignan, La Font de L'Olivier (Fr.) '12 | $46.00 |
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| Lirac, Domaine Usseglio (Fr.) '12 | $64.00 |
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| Saint-Joseph Syrah, "Les Pierres Seches" (Fr.) '13 | $72.00 |
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| Syrah, Chateau des Crès Ricards (Fr.) '12 | $45.00 |
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| Syrah Grenache, Château Paul Mas Clos du Moulinas (Fr.) '11 | $55.00 |
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| Mourvèdre, Mas Clos de Savignac (Fr.) '13 | $55.00 |
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| Mourvèdre, Château Pradeaux Bandol (Fr.) '11 | $82.00 |
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| Vacqueyras, Domaine Charbonnière (Fr.) '13 | $48.00 |
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| Grochau Cellars Syrah (Oregon) '11 | $47.00 |
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| Petite Sirah, Stag's Leap Ne Cede Malis (Ca.) '10 | $125.00 |
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| Chateauneuf du Pape |
| Chateauneuf du Pape, Tour St. Michel (Fr.) '13 | $86.00 |
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| Chateauneuf du Pape, Hillaire LPPA (Fr.) '12 | $215.00 |
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| Chateauneuf du Pape, Usseglio (Fr.) '13 | $94.00 |
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| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '13 | $86.00 |
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| Chateauneuf du Pape, Moulin Tacussel (Fr.) '13 | $86.00 |
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| Chateauneuf du Pape, Clos du Pape (Fr.) '11 | $215.00 |
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| Chateauneuf du Pape, Perrin "Les Sinards" (Fr.) '11 | $75.00 |
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| Chateauneuf du Pape, Cote de l'Ange (Fr.) '13 | $94.00 |
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| Chateauneuf du Pape, Cote de l'Ange (Fr.) '12 | $165.00 |
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| Chateauneuf du Pape, Mas de Baslauzon (Fr.) '13 | $86.00 |
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| Chateauneuf du Pape, Le Vieux Donjon (Fr.) '12 | $145.00 |
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| Beaujolais |
| Brouilly, Chateau de La Chaize (Fr.) '12 | $46.00 |
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| Beaujolais-Villages, Joseph Drouhin (Fr.) '12 | $33.00 |
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| Fleurie, Stephane Aviron (Fr.) '12 | $42.00 |
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| Main |
| Crème Brûlée | $9.00 |
Vanilla custard topped with a layer of hard caramel
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| Mousse au Chocolat | $9.00 |
Dark chocolate topped with raspberry coulis
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| Café Glacé | $9.00 |
House made coffee ice cream topped with espressoand served with Chantilly cream
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| Profiterolles | $9.00 |
Cream puffs filled with ice cream, topped with warm dark chocolate sauce
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| Pain Perdu | $9.00 |
Parisian style bread pudding with a caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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