Le Rendez-Vous Prices in Tucson, AZ 85716
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plate Menu |
| Pan Seared Scallop | $5.50 |
Whitebean Fricassee
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| Mussels | $5.50 |
White wine cream herb broth
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| Brie En Croute | $5.50 |
Pear Butter Sauce
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| Mini Wellington | $5.50 |
Truffle Demi
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| Frog Legs | $5.50 |
Provençal tomatoes
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| Shrimp | $5.50 |
Stuffed with crab
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| Escargots | $5.50 |
Garlic butter
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| Seared Salmon | $5.50 |
Lemon, aioli, dill crustini
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| House Pate | $5.50 |
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| Duck Confit Dijonaise | $5.50 |
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| Roasted Beets Au Chevre | $5.50 |
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| Les Potages |
| Soupe à l'Oignon Gratinée | $6.00 |
Baked French onion soup
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| Vichyssoise | $6.00 |
Cold potato and leek soup
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| Soupe du Jour | $ |
Soup of the day
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| Les Salades |
| Salade 'Le Rendez-Vous' | $6.00 |
Mixed greens, carrot, red onion, cucumber, tossed with house vinaigrette
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| Salade de Betteraves | $7.00 |
Roasted beet salad topped with warm goat cheese
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| Salade d'Epinards | $7.00 |
Spinach salad, bacon vinaigrette, caramelized shallots, tomato, and blue cheese
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| Salade de Poirres Pochées | $7.00 |
Mixed greens tossed with port wine honey vin topped with port wine poached pears, rum soaked raisins, pine nuts, goat cheese
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| Saumon Niçoise | $7.00 |
Salmon, anchovies, olives, and classic niçoise vegetables over mixed greens
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| Hors d'Oeuvres |
| Escargots au Chablis | $8.00 |
Snails in garlic butter and chablis
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| Coquilles Saint-Jacques Gratinees | $12.00 |
Seared scallops with vermouth topped with house cheese blend
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| Paté en Terrine | $9.00 |
House duck paté
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| Moules Provençales | $12.00 |
Mussels steamed in a white wine herb cream sauce
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| Ris de Veau | $13.00 |
Pan seared sweetbreads over tangy mushroom confit
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| Cuisses de Grenouilles | $12.00 |
Frog legs, breaded and fried, over tomato provençal salad with balsamic reduction & chive oil
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| Trio de Champignons | $11.00 |
Wild mushrooms and brie wrapped in a puff pastry with red wine demi, beurre blanc
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| Brie en Croûte | $9.00 |
Baked Brie stuffed with apricot glaze over caramelized pear sauce
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| Mid Day Menu |
| served with small salad |
| Sandwich de Poulet et Brie | $10.00 |
Brie, chicken and roasted mushrooms on house French bread with roasted red pepper aioli
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| Croque Monsieur | $10.00 |
Dijon mustard béchamel battered ham and gruyère sandwich
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| Boeuf Stroganoff | $15.00 |
Beef tenderloin, paprika, dill, and sour cream
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| Steak Frites | $15.00 |
Seared beef flat iron steak with house shoelace french fries and bearnaise
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| Foie de Veau aux Oignons | $15.00 |
Seared veal liver with sherry glazed onions
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| Duck Confit Parmentier | $14.00 |
Layered duck confit, sautéed spinach, mashed potato, and melted cheese
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| Bouillabaisee | $15.00 |
Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with croutons and rouille (can substitute for salad)
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| Cassoulet de Saint-Jacques | $14.00 |
House spice seared scallops with a white bean cassoulet
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| Specialties of the House |
| Served with Anna potatoes and veg du jour |
| Saumon 'Le Rendez-Vous' | $24.00 |
Pan seared Atlantic salmon with an orange basil cream sauce
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| Crevettes Farcies | $27.00 |
Crab and vegetable stuffed shrimp with Beurre blanc
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| Cabrilla Grenobloise | $26.00 |
Egg-battered sea bass, croutons, capers lemon and brown butter
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| Saint-Jacques | $28.00 |
Pan-seared jumbo scallops over roasted garlic aioli
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| Le Poisson du Jour | $ |
Fish of the day
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| Chateaubriand Béarnaise Sauce For 2 | $67.00 |
Roasted beef tenderloin with herbs de provence and béarnaise sauce
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| Filet au Poivre Vert | $33.00 |
Brandy flambéed pepper filet with green peppercorns
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| Mignons de Veau au Calvados | $33.00 |
Veal medallions with caramelized apples and apple brandy demi-glace
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| Coq au Vin | $21.00 |
Pan seared half chicken with red wine demi-glace, bacon, mushrooms, onion
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| Canard Montmorency | $28.00 |
Roasted duck with griottines cherries
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| Boeuf Wellington | $33.00 |
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle, truffle demi-glace
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| Assiette Vegeterienne | $20.00 |
Chef's choice
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| Desserts |
| Crème Brûlée du Jour | $7.00 |
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| Crépes du Jour | $10.00 |
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| Chocolate Cake | $9.00 |
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| Charlotte Verrine | $7.00 |
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| Grand Marnier Souffle | $10.00 |
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| Blancs |
| Champagne (Bouvet France) | $7.00 - $26.00 |
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| Sauvignon Blanc (La Petite Perriere) | $8.00 - $30.00 |
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| Chardonnay (St Veran Burgundy) | $12.00 - $40.00 |
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| Pinot Gris (Cloudline Oregon) | $10.00 - $36.00 |
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| Chardonnay (Napa Cellars Napa Valley) | $10.00 - $36.00 |
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| Chenin Blanc (Sauvion Vouvray) | $10.00 - $36.00 |
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| Clairette + Roussane (Les Abeilles Cotes du Rhone) | $9.00 - $33.00 |
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| Grecanico+Chardonnay Blend (La Segreta Sicily) | $9.00 - $33.00 |
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| Reisling (Essence Germany) | $8.00 - $30.00 |
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| Moscato (Forris Vineyards Oregon) | $10.00 - $36.00 |
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| Rouges |
| Pinot Noir Rosé (Sofia Monterey County) | $12.00 - $40.00 |
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| Pinot Noir (Stoneburn Marlborough) | $9.00 - $33.00 |
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| Merlot (La Playa Chile) | $7.00 - $26.00 |
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| Cabernet Sauvignon (The Seeker Chile) | $9.00 - $33.00 |
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| Cabernet Franc (The Franc Lodi) | $9.00 - $33.00 |
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| Malbec (Uno Argentina) | $10.00 - $36.00 |
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| Shiraz (Tic Tok Australia) | $8.00 - $30.00 |
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| Zinfandel (Old Zin Vine California) | $9.00 - $33.00 |
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| Tempranillo (Rose's Sweet Red Spain) | $7.00 - $36.00 |
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| Bieres |
| Amstel light | $4.50 |
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| Corona | $4.50 |
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| Kronenburg | $4.50 |
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| Heineken | $4.50 |
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| Fat Tire | $4.50 |
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| Guinness | $4.50 |
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| Atomium | $6.50 |
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| Kaliber (non alcoholic) | $4.50 |
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| Cocktails |
| French 75 |
No.3 London Dry Gin, lemon, simple syrup, Champagne
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| Purity Vodka Martini |
Purity organic Vodka, Lillet, dry Vermouth
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| Sidecar |
Cognac, Luxardo Triplum, lemon
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| Auld Lang Syne |
Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
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| Kir Royale |
Champagne, Marie Brizard Creme de Cassis
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| Absenthe Drip |
Absenthe, sugar cube, Evian
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| The Bijou |
No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters
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| The Aviation |
Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
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| The Bastille |
Blueberry-infused Purity organic Vodka, cherry syrup
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| After-Dinner Drinks |
| Dessert Wine |
Bonny Doon Muscat Vin de Glaciere
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| Port & Sherry |
Dow's Fine Ruby Port, Osborne LBV '97, Taylor Fladgate 10 Year Tawny, Tio Pepe Fino Muy Seco, Dry Sack, Harvey's Bristol Cream
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| Cognac, Armagnac, & Brandy |
Hennessy VSOP, Kelt VSOP, Remy Martin VSOP, Courvoisier VSOP, Grand Marnier, Armagnac, Martel Cordon Bleu, Trim-back Eau de View (Plum, Raspberry, & Pear), Bushnell Calvados
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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