Le Rendezvous Prices in West Palm Beach, FL 33401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot | $10.00 |
it's french, it must be good
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| Foie Gras De Vincent | $15.60 |
made in house using rum, ginger, lime or baileys chocolate and espelette pepper
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| Onion Soup | $7.80 |
our house special, served with french bread and cheese
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| Carrot And Ginger Soup | $5.80 |
vegan
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| Cheese Plate | $9.60 |
select 3 portions of cheeses from our cheese platter
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| Charcuterie Plate | $9.60 |
select 3 portions of charcuterie from our platter
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| Smoked Salmon Tartine | $11.20 |
open faced baguette with smoked salmon and a citrus-chive whipped cream
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| Paysanne Tartine | $8.80 |
open faced baguette with country ham and onion jam
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| Partager To Share |
| Platters Are Served With A Fresh 1/2 Baguette |
| Cheese Platter | $24.80 |
comte, roquefort, camembert, st. andre, goat cheese, brie, honey and grapes
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| Charcuterie Meat Platter | $24.80 |
pate de campagne, duck rillettes, ham, prosciutto, rosette, walnuts, french pickles
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| Charcuterie Meat Platter | $10.00 |
add our homemade foie gras
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| Mixte Platter | $24.80 |
cheese platter & charcuterie served with a baguette
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| Hamburgers |
| All Served With Salad, French Dressing, Ciabatta Bread And Pommes Boulangeres(Potatoes) Add Extra Bacon For $1.50. Gluten Free Buns Available |
| Le Tosca | $17.50 |
ground beef, with roasted foie gras and onion jam on top
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| L'Auvergnat | $14.00 |
ground beef with a blue cheese and walnut sauce
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| Le Parisien | $14.00 |
ground beef with roasted camembert topped with caramelized onions
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| Le Parisien | $14.00 |
ground beef with roasted camembert topped with caramelized onions
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| L'Agathois | $14.00 |
tuna prepared with ginger, shallots and chives sauteed in olive oil and finished with a homemade basil pesto
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| Lager Light Meal |
| Ham & Cheese Croissant | $9.20 |
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| Quiche Salmon & Spinach | $11.50 |
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| Quiche Lorraine | $11.50 |
ham and cheese
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| Quiche Provencale | $11.50 |
tomatoes, olives, spinach, herbs and french cheese
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| Quiche Chaud Chevre Et Miel | $11.50 |
quiche with warm goat cheese, honey and walnuts
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| Croque Cl Comme Ca Comme | $9.80 |
ham, cheese and cream toasted sandwich topped with a fried egg served with lettuce and tomatoes on the side
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| Salad Nicoise | $10.10 |
tuna, eggs, anchovy, rice, tomatoes with lettuce and french dressing
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| Salad Rendez-Vous | $15.60 |
fried egg, potatoes, tomatoes, bacon, warm goat cheese and honey
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| Traditionals |
| Beef Bourguignon | $24.80 |
chuck beef marinated in red wine for 24 hours, served with potatoes and green beans
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| Cassoulet | $24.80 |
duck confit with white beans, sausage of toulouse, bacon, carrots, tomatoes, all slow cooked with white wine
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| Chicken Basquaise | $17.60 |
boneless chicken breast served with white rice and a basquaise sauce (slow cooked onions, fresh tomatoes, and peppers)
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| Snapper & Olive Tapenade | $21.50 |
snapper sauteed in a feuille de brick with a tapenade of green and black olive and ratatouille
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| Beef Tartare | $21.50 |
premium quality angus ground beef mixed with capers, onions, truffle oil, shallots, salt, pepper and egg yolk
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| Piece Du Boucher |
"butcher's choice" served with thick cut parisian fried potatoes
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| Desserts |
| Chocolate Mi-Cuit | $6.50 |
warm chocolate cake with a melted chocolate center, dusted espelette pepper next to vanilla ice cream all over homemade strawberry coulis
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| Apple Croustade | $5.80 |
apples compote cooked with cinnamon and rum in a homemade crust with sugar on top
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| Creme Brulee | $5.80 |
classic french creme brulee with a hint of lavender
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| Crepe Suzette | $5.80 |
crepe flamed with grand marnier and served with homemade strawberry coulis
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| Chocolate Mouse | $5.80 |
all natural flavor with no sugar added
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price