Le Rivage Prices in Boca Raton, FL 33431
- 450 NE 20th St, Boca Raton, FL
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Cuisine: French
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Julienne Of Celery Root In A Mustard Rémoulade |
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| Artichoke Hearts Vinaigrette Over A "Salade Verte" |
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| Roasted Beet Salad |
crème fraîche and mango dressing
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| Frisée |
with hard boiled egg, bacon and garlic dressing
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| Country Style Pâté Made In House |
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| Garlic Infused Baked Mussels |
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| Lobster And Seafood Bisque |
with saffron and sherry
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| Onion Soup Gratinée | $5.00 |
baked gruyère cheese
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| Vegetables Soup |
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| Escargots À L'ail | $8.00 |
also available as main course
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| Quiche Lorraine Or Vegetable Quiche |
also available as main course
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| Julienne Of Celery Root In A Mustard Rémoulade |
0
|
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| "Salade Verte" |
with artichoke hearts vinaigrette
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| Roasted Beet Salad |
crème fraîche and mango dressing
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| Frisée |
with hard boiled egg and bacon
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| Baked Green New Zealand Mussels |
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| Pâtémade In House |
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| Vegetable Soup |
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| Seafood And Lobster Bisque |
with saffron and sherry
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| Onion Soup "Gratinée" Baked | $5.00 |
with gruyère cheese
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| Escargots "Àlail" | $8.00 |
snails in a garlic butter
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| Seafood Crêpe | $8.00 |
bay-scallops, shrimp, mushrooms, sauce mornay
0
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| Quiche Lorraine Or Vegetable Quiche |
also available as main course
0
|
|
| Julienne Of Celery Root In A Mustard Remoulade |
0
|
|
| Artichoke Hearts Vinaigrette Over A "Salade Verte" |
0
|
|
| Roasted Beet Salad |
crème fraîche and mango dressing
0
|
|
| Frisée |
with hard boiled egg and bacon
0
|
|
| Paté Made In House |
0
|
|
| Garlic Infused Baked Mussels |
0
|
|
| Lobster Bisque |
with saffron and sherry
0
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| Fall Vegetable Soup |
0
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| Onion Soup "Gratinée" Baked | $5.00 |
with gruyere cheese
0
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| Escargots A L'Ail | $8.00 |
also available as main course
0
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| Quiche Lorraine Or Vegetable Quiche |
also available as main course
0
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| Entrees |
| Seafood Crêpe |
bay-scallops, shrimp, mushrooms, sauce mornay
0
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| Sole "Bonne Femme" Baked |
with mushrooms and sauce béchamel
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| Shrimp "Maison" |
with onion, mushroom and merlot
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| Trout "Amandine" |
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| Monkfish Sautéed |
with a lobster reduction
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| Seared Salmon |
with a dijonnaise mustard sauce
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| Pasta Dish Of The Day |
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| Omelette |
mixed mushrooms, fine herbs and emmenthal cheese
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| Chicken "Cordon Bleu" |
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| Canard Á L'orange | $5.00 |
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| "Coq Au Vin " Half Chicken Stewed In Red Wine Sauce |
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| Calf Liver "Petit Salé" Sautéed |
with bacon and onions
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| Pork Chop "Forestière" |
with a tomato, onion, and caper confit
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| WFFNYC Burger Bash Winner "French Onion Soup Burger" |
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| "Boeuf Bourguignon" Boneless Short Rib Red Wine Stew |
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| Seared Salmon |
with a dijonnaise mustard sauce
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| Chicken "Cordon Bleu" |
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| Coq Au Vin" Half Chicken Braised In Red Wine |
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| Roast Duck "Bigarade" |
orange sauce and triple sec liquor
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| Calf Liver "Petit Sale" Sautéed |
with bacon and onions
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| "Ris De Veau" Sweetbreads |
with a mushroom sherry sauce
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| Pork Chop "Forestière" |
with a tomato, onion, and caper confit
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| WFFNYC Burgerbash Winning "French Onion Soup Burger" |
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| Boneless Short Rib "Boeuf Bourguignon" |
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| Choice Of Grilled Lamb Chops | $15.00 |
sirloin steak or filet mignon
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| Choice Of Red Wine Or Peppercorn Sauce |
0
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| Seafood Crêpe |
bay-scallops, shrimp, mushroom sauce mornay
0
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| Sole "Bonne Femme" Baked |
with mushrooms and sauce béchamel
0
|
|
| Shrimp "Maison" |
with onion, mushroom and merlot
0
|
|
| Trout "Amandine" |
0
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| Monkfish Sautéed |
with a lobster reduction
0
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| Grenouilles", Frog Legs Sautéed |
with french garlic sauce
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| Monkfish Medallions Sautéed |
with a lobster reduction
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| Seared Salmon |
with a dijonnaise mustard sauce
0
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| Pasta Dish Of The Day |
0
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| Chicken "Cordon Bleu" |
0
|
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| Canard A L'orange | $5.00 |
0
|
| "Coq Au Vin" Half Chicken Stewed In Red Wine Sauce |
0
|
|
| Calf Liver "Petit Sale" Sautéed |
with bacon and onions
0
|
|
| Pork Chop "Forestière" |
with a tomato, onion, and caper confit
0
|
|
| WFFNYC Burger Bash Winner "French Onion Soup Burger" |
0
|
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| "Boeuf Bourguignon" Boneless Short Rib Red Wine Stew |
0
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| Desserts |
| Home Made French Pastries |
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| Tarte Maison |
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| New York Cheese Cake |
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| Bread Pudding |
with crème anglaise
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| Peche Melba |
peach, vanilla ice cream, and raspberry sauce
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| Crème Caramel |
traditional french flan with caramel sauce
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| Pot De Crème Chocolat |
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| Ice Cream |
double dark chocolate, french vanilla, café espresso
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| Sorbet |
raspberry or lemon
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| Cheese Plate |
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| International Coffees $12 |
| Mexican Coffee |
with kahlua
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| Irish Coffee |
with bushmills single malt irish whiskey
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| Café Francais |
with remy martin vsop
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| Jamaican Coffee |
with tia maria liqueur
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| Café Frangelico |
with frangelico
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| Italian Coffee |
with amaretto
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| Russian Coffee |
with hazelnut, vodka and kahlua
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| Café |
with cointreau
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| Café Grand Marnier |
with grand marnier cordon rouge
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| Champagne & Sparkling Wine |
| Cremant De Bourgogne Rose | $13.00 |
prosper maufoux
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| Special Coffees |
| Espresso | $4.00 |
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| Cappucino | $4.50 |
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| Ice Coffee Or Tea | $3.00 |
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| Red $10 |
| Bourgogne Pinot Noir |
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| Bordeaux Superieur |
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| Merlot |
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| Shiraz-Syrah |
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| Cabernet Sauvigno |
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| White |
| Chardonay | $10.00 |
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| Blanc De Blanes | $10.00 |
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| Bordeaux Surperieur | $12.00 |
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| Pouilly Fuisse | $12.00 |
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| Muscadet Sevre Et Maine | $10.00 |
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| Rose Blush |
| White Zinfandel | $10.00 |
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| Champagne | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price