Le Rouge Prices in Grand Junction, CO 81501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assiette de Fromage & Charcuterie | $14.00 |
(for two) a selection of european cheese cured meats and fruits.
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| Escargot De Bourgogne | $10.00 |
oven roasted snails, garlic - herb butter.
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| Beef Carpaccio | $13.00 |
asiago cheese, balsamic, extra virgin oil and bermuda onion.
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| Crab Cakes | $14.00 |
zesty tomato cumin sauce with wasabi.
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| Jumbo New Orleans BBQ Shrimp | $16.00 |
peel and eat jumbo shrimp.
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| Ceviche | $15.00 |
marinated white seafood (fresh daily, ask for availability).
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| Seared Fresh Foie Gras | $18.00 |
sauvignon blanc, cassis balsamic reduction sauce.
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| Tuna Sashimi | $14.00 |
age soy sauce, lime and truffle olive oil.
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| Steam Mussels Mariniere | $21.00 |
with pommes frites.
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| Soup And Salad |
| Onion Soup Au Gratin | $8.00 |
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| Soup Du Jour | $7.00 |
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| South West Caesar Salad | $10.00 |
baby heart of romaine, roasted red pepper caesar dressing.
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| Tomato Mozzarella Salad | $11.00 |
palisade tomatoes, honey, basil, balsamic dressing.
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| Goat Cheese Frisee Salad | $10.00 |
baby chicory, goat cheese tomato basil tartine and warm bacon dressing.
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| Belgium Endive Salad | $12.00 |
apple, blue cheese, caramelized walnuts and white balsamic vinaigrette.
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| Pastas |
| Seafood Pasta | $21.00 |
garlic chive pappardelle and light diablo sauce.
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| Free Range Chicken | $18.00 |
tomato basil fettucini alfredo.
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| Fresh Clams | $19.00 |
chipotle pepper fettuccini ricard buttery clam sauce.
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| Market Vegetable Pasta | $16.00 |
seasonally sourced and simply prepared with your choice of pasta.
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| Entrees |
| Bouillabaisse | $25.00 |
assorted shellfish and seafood in a saffron tomato broth.
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| Scottish Salmon Filet | $22.00 |
lemon-thyme pinot noir.
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| Scallops | $26.00 |
fennel pernod beurre blanc sauce.
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| 8 Oz Grilled Filet Au Poivre | $32.00 |
merlot wine reduction sauce.
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| 12 Oz. Age New York | $34.00 |
blue cheese beurre maitre dhotel and bordelaise sauce.
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| Duck Leg Confit & Provencal Pommes Frites | $18.00 |
balsamic reduction.
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| Rosemary New Zealand Lamb Chop | $33.00 |
rosemary new zealand lamb chop.
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| Kobe Beef Hamburger | $16.00 |
(bar and patio only) swiss cheese, caramelized onion and pommes frites.
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| Desserts |
| Chocolate Toffee Mousse Cake |
w/ kahlua.
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| Creme Brulee Of The Day |
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| Creme Brulee |
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| Cheese Cake Du Jour |
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| Tarte Tatin A La Mode |
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| Peach Melba |
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| St Germaine Vanilla Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price