Le Tartine Di Teresa Ristorante Menu and Prices
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Le Tartine Di Teresa Ristorante Menu
| Drinks |
| Soda |
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$2.50 |
| Juice |
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$2.50 |
| Bottled Water |
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$2.50 |
| Sparkling Water |
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$3.50 |
| Antipasti |
| Affettati Misti |
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$17.00 |
Board deli: bresaola, salami, speck, mortadella, prosciutto, sopressata, cocktail onions, pickle and green olives.
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| Misti di Formaggi Abinati Con le Marmellate |
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$14.00 |
Board cheese: Gorgonzola, hard Parmesan cheese, Asiago pepato, fontina, fresh mozzarella, green olives, artichokes and pickles and jelly.
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| Cozze alla Marinara |
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$14.00 |
Fresh Mussels sauteed in a white wine pomodoro sauce served with crostini bread.
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| Vitel Tonne |
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$15.00 |
Sliced of veal topped with tuna, anchovies sauce and capers.
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| Burrata Con Pomodoro |
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$16.00 |
Italian creamy cheese accompanied with cherry tomatoes, San Daniele prosciutto and with reduction of balsamic vinegar.
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| Carpaccio di Bresaola |
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$13.00 |
Thin slice of cured beef topped with baby arugula and shaved Parmesan cheese.
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| Carpaccio di Salmone |
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$13.00 |
Thin slice of smoked salmon marinated with lemon capers sauce.
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| Carpaccio di Manso |
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$13.00 |
Beef carpaccio.
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| Zuppe |
| Tris di Zuppe |
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$15.00 |
Small portions of creamy vegetables, creamy pumpkin, and creamy broccoli.
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| Zuppa di Verdure Miste |
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$9.00 |
Creamy vegetables.
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| Zuppa Alla Zucca |
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$9.00 |
Creamy pumpkin.
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| Zuppa di Broccoli |
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$9.00 |
Creamy broccoli.
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| Insalate |
| Insalata Veronese |
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$13.00 |
Mixed greens, corn, carrot, tomatoes, hard eggs, green olives, served with pan seared tuna.
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| Insalata Caprese |
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$15.00 |
Fresh sliced of mozzarella cheese and tomatoes topped with reduction of balsamic vinegar.
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| Insalata di Caesar |
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$9.50 |
Romaine lettuce, savory croutons, homemade Caesar dressing, Parmesan cheese served with pan seared chicken breast.
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| Paste |
| Tagliatelle Teresa |
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$19.00 |
Homemade fettuccini accompanied with 4 types of sauces on the side, marinara sauce, Bolognesa sauce, pea with crispy bacon and fungi porcini.
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| Lasagna Al Forno |
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$19.00 |
Homemade Italian beef lasagna.
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| Fagotini al Tartufo |
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$20.00 |
Fagottini pasta stuffed with truffle mushrooms sauteed in butter sage sauce.
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| Fagotini di Pera e Formaggio |
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$18.00 |
Fagottini pasta stuffed with pear and cheese sauteed in butter sauce.
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| Spaghetti al Frutti di Mare |
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$22.00 |
Spaghetti pasta sauteed with seafood in a white wine garlic sauce.
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| Spaghetti alle Vongole |
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$18.00 |
Spaghetti pasta sauteed with mussels in a white wine garlic sauce.
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| Spaghetti con Tonno Acciughe e Capperi |
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$15.00 |
Spaghetti served with chunk white tuna mixed with anchovies and capers.
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| Spaghetti al Pomodoro e Basilico |
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$14.00 |
Spaghetti with homemade tomatoes sauce and basil.
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| Penne Alle 3P |
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$15.00 |
Fusilli pasta cooked with tomato sauce, ham and split peas.
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| Tagliatelle alla Bolognese |
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$18.00 |
Homemade fettuccine pasta served with our famous 3 meat sauce.
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| Tortellacci di Carne |
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$17.00 |
Tortellini stuffed with veal and sauteed with butter and sage.
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| Ravioli alla Zucca |
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$18.00 |
Ravioli stuffed with pumpkin sauteed in butter and sage, topping with Parmesan cheese and cinnamon.
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| Ravioli ai Funghi Porcini |
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$18.00 |
Ravioli stuffed with porcini mushrooms sauteed in butter and sage, topping with Parmesan cheese.
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| Ravioli di Granchio, Porro e Patate |
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$19.00 |
Crab, leek and potatoes ravioli.
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| Pasta al Pesto alla Genovese |
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$14.00 |
Spaghetti served with our famous pesto sauce genova style.
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| Gnocchi Della Zia al Gorgonzola |
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$16.00 |
Homemade potato gnocchi with Gorgonzola cheese.
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| Gnocchi Della alla Marinara |
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$16.00 |
Homemade potato gnocchi with marinara sauce.
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| Melanzane alla Parmigiana |
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$17.50 |
Eggplant, Asiago pepper cheese and Parmesan tomato sauce. Vegetarian.
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| Risotti |
| Risotto al Frutti dl Mare |
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$25.00 |
Risotto served with our sauteed seafood in garlic, onions, olive oil and tomato sauce.
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| Risotto al Funghi Porcini |
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$23.00 |
Risotto served with sauteed porcini mushrooms in garlic white wine sauce.
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| Risotto Primavera |
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$18.00 |
Risotto with mixed peppers and Gorgonzola cheese.
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| Risotto al Curry |
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$18.00 |
Italian rice slowly cooked in a curry sauce with split peas, carrots mixed peppers and zucchini.
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| Risotto alla Parmigiana |
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$18.00 |
Italian rice slowly cooked with white wine and Parmesan cheese.
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| Risotto al Nero di Seppia |
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$22.00 |
Squid ink risotto with sauteed shrimp and butter white wine sauce.
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| Risotto alla Zucca e Gauda Affumicato |
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$18.00 |
Risotto with pumpkin and smoked Gouda cheese.
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| Bambini |
| Kid's Penne al Formaggio |
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$7.50 |
Penne with butter and Parmesan or tomatoes sauce.
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| Kid's Tagliatelle alla Bolognese |
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$9.50 |
Homemade fettuccine pasta served with our famous three meat sauce.
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| Kid's Gelato Vaniglia |
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$4.50 |
1 cup of Italian vanilla ice cream.
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| Dessert |
| Crema Paradiso |
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$7.00 |
Creamy mascarpone topped con biscotti amaretti and Grand Marnier liqueur.
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| Tiramisu Classico |
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$10.50 |
Authentic Italian tiramisu with creamy mascarpone cheese.
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| Tiramisu Alle Fragole |
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$10.00 |
Our famous strawberry tiramisu.
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| Tortino Di Cuore Caldo al Cloccolato |
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$8.50 |
Warmed chocolate cake served with our homemade vanilla ice cream.
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| Affogato al Caffe |
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$5.50 |
Homemade vanilla ice cream topped with Italian coffee.
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| Bis di Limoncello |
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$8.50 |
In elegant glass cone will prepared the fantastic mix the lemon sorbet and limoncello.
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| Sorbeto all Arancia |
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$6.50 |
Orange sorbet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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