Le Vieux Logis Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bisque De Homard A Larmagrac | $11.00 |
Maine lobster bisque with cognac.
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| Onion Soup Les Halles | $9.00 |
Rich beef broth with caramelized onions, croutons and gruyere cheese
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| Soup De Saison Du Jour | $9.00 |
Seasonal soup of the day
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| Escargots De Bourgogne A Lail Et Persil | $12.00 |
Burgundy snails with garlic and parsley.
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| Chef Charcuterie Plate | $17.00 |
Prosciutto, rosette de Lyon saucisson a lail, Foie gras parfait country pate, rillette, cornichons.
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| Quenelle De Brochet A L Americaine | $15.00 |
Light pike quenelle with lobster sauce
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| Celery Remoulade with Tiger Crevettes | $14.00 |
Tiger shrimps, apple celery root remoulade, pomegranate.
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| Salads |
| Traditional Caesar | $11.00 |
Romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.
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| Roasted Red and Golden Beet | $11.00 |
With field green, goat cheese, roasted hazelnut and orange.
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| Salade Frisee Aux Lardons | $12.00 |
Warm frisee with apple wood smoked bacon, poached egg and garlic croutons.
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| Artisan Salad | $10.00 |
With fresh herbs, vegetable filament and farm peas shoot.
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| Main Courses |
| Coquille Saint Jacques Avec Un Risotto De Saison | $29.00 |
Pan seared sea scallops with a seasonal risotto.
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| Crevettes Rotie Aux Pates Du Jour | $28.00 |
Roasted shrimps with pasta of the day.
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| Croustillant De Saumon Norvegien, Ratatouille Nicoise | $25.00 |
Crispy crepe of salmon pesto, ratatouille nicoise, piquillo sauce.
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| Sole Meuniere |
Dover sole with lemon brown butter, seasonal vegetables.
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| Assiette De Legumes De Saison | $24.00 |
Chef seasonal vegetables plate.
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| Foie De Veau Lyonnaise | $25.00 |
Sauteed calf liver with caramelized onions, potato gratin, seasonal vegetables
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| Steak Frites | $28.00 |
Fells point bistro petits filet with garlic jus olive oil hand cut french fries, artisan lettuce.
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| Supreme De Poulet (Contise) Aux Champignons Sauvages | $24.00 |
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
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| Steak (Aux Poivre) | $34.00 |
Pan seared crestone new york steak au poivre, roasted garlic, fingerling potato, seasonal vegetable.
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| Cuisse De Canard Confite A Lorange | $28.00 |
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
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| Medaillons De Veau (ST. Moritz) | $34.00 |
Tender parmesan crusted veal medallions, provencale vegetables
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| Desserts |
| Baked Alaska | $12.00 |
With mango sorbet, vanilla ice cream and passion fruit sauce.
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| Creme Brulee | $10.00 |
Creme brulee of the season.
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| Praline Marquise | $11.00 |
Crunchy chocolate with passion fruit sorbet.
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| Vacherin | $10.00 |
Crunchy meringue mango, passion fruit sorbet and vanilla ice cream.
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| Fraise Millefeuille | $11.00 |
Napoleon of strawberries, pistachio chantilly and pistachio ice cream.
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| Imported Cheese Plate | $14.00 |
With dried fruits and nut toasted bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price