Le Zinc Prices in Seattle, WA 98122
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Escargots | $10.00 |
Wild burgundy snails,marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.
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| Salade dAutomne | $10.00 |
Escarole, watercress, pistachios, persimmons, poached sultanas, tangerine dressing.
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| Mousse de Foie de Poulet | $9.00 |
Chicken liver mousse, armagnac, pickled peach, cornichons, Dijon, baquette.
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| Pommes Frites & Foie | $9.00 |
Golden pommes frites, foie gras, bone marrow aioli.
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| Assiette De Fromages | $9.00 |
Saint maure ash, goat, fourme d'ambert, cow, petit basque, sheep, seasonal garnishes.
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| Foie Gras Torchon | $14.00 |
Quince jam, walla walla onion, candied walnuts, brioche.
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| Oysters Mignonette | $10.00 |
Five pacific oysters, shallots, pepper and parsley.
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| Main Course |
| Steelhead | $23.00 |
Pan seared trout, sweet potato puree, sauteed rainbow chard, bacon, sherry, sorrel emulsion.
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| Duck Confit | $25.00 |
Green beans, fondant potatoes, wax beans, garlic pan sauce.
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| Poitrine de Porc | $23.00 |
Seared carlton farms pork belly, butternut squash and white bean ragout, tangerine butter.
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| Half Chicken | $22.00 |
Draper valley - leg confit, brined breast, glazed carrots, whipped potatoes, garlic pan sauce.
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| Steak Frites | $36.00 |
Grilled herb marinated skirt steak, french fries and sauce choron.
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| Potiron Roti | $17.00 |
Roasted half acorn squash, sage creme fraiche, parsnip puree, wild mushroom and fried sage.
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| Penn Cove Mussels & Frites |
| Moules au Roquefort | $17.00 |
Sweet onions, white wine, cream, roquefort papillon.
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| Moules Provencal | $17.00 |
Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.
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| Moules Mariniere | $16.00 |
Shallot, garlic, dry vermouth, house made butter.
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| Moules au Fenouil | $17.00 |
Fennel, pork belly, pernod, sweet onions, tomato.
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| Le Zinc Pain & Beurre |
| Rustic Half Baguette | $3.00 |
House made pure eire salted butter.
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| Happy Hour - Food |
| Escargots | $5.00 |
Wild burgundy snails, marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.
0
|
| Oysters Mignonette | $6.00 |
Three pacific oysters, shallots, pepper and parsley.
0
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| Foie Gras Torchon | $10.00 |
Quince jam, walla walla onion, candied walnuts, brioche.
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| Croque Monsieur | $11.00 |
Pain de mie, smoked ham, gruyere de comte.
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| Moules Provencal | $8.50 |
Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.
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| Moules Mariniere | $8.00 |
Shallot, garlic, dry vermouth, house made butter.
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| Moules au Fenouil | $8.50 |
Fennel, pork belly, pernod, sweet onions, tomato.
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| French Fries | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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