Leatherby's Cafe Rouge Prices in Costa Mesa, CA 92626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte Frist Course |
| Fall Salad | $13.00 |
Greens & chicories, apple, grapes, Roquefort, walnuts, pomegranate, red wine gastrique, mustard seed dressing.
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| Roasted Beets | $13.00 |
Sonoma goat cheese, amaranth, citrus, petite herbs, hazelnut honey dressing.
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| Farmers Market Vegetable Soup | $9.00 |
Seasonal changing daily.
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| Yellow Fin Tuna | $15.00 |
Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.
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| Soft Egg Raviolo | $15.00 |
Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.
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| Antipasto | $18.00 |
Smoked pancetta, soppressata, hudson valley foie gras torchon, seasonal fruit, herb ricotta, country bread .
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| A La Carte Main Course |
| Bread Crusted Sea Bream | $32.00 |
Ratatouille, harissa, couscous, coriander, mint, lemon confit.
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| Day Boat Scallops | $42.00 |
Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.
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| CAB Natural Beef Tenderloin | $42.00 |
Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.
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| Maple Leaf Farms Duck Breast | $35.00 |
Taleggio potato espuma, brussel sprouts, cranberry, onion soubise, Sherry maple gastrique.
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| Forest Mushroom Risotto | $25.00 |
Roasted broccoli rabe, oven dried tomato, parmesan.
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| A La Carte Desserts |
| Candy Bar | $10.00 |
Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.
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| Butternut Squash Cheese Cake | $10.00 |
Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.
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| House Made Ice Cream or Sorbet | $8.00 |
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| 3 Course Frist Course |
| Young and Healthy |
Farmers market vegetable soup, Seasonal changing daily.
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| Philadelphia |
Cheese steak, oxtail, house made cheese whiz, caramelized onion and peppers, kennebec fries.
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| 3 Course Main Course |
| Crisp Chicken Roulade |
Parsnip tortellini, forest mushroom, mushroom sabayon, wild arugula.
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| Forest Mushroom Risotto |
Roasted broccoli rabe, oven dried tomato, parmesan.
0
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| Market 3-Course - Frist Course |
| Yellow Fin Tuna |
Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.
0
|
|
| Soft Egg Raviolo |
Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.
0
|
| Market 3-Course - Main Course |
| CAB Natural Beef Tenderloin |
Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.
0
|
|
| Day Boat Scallops |
Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.
0
|
| Market 3-Course - Desserts |
| Butternut Squash Cheese Cake |
Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.
0
|
|
| Candy Bar |
Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price