Lebanese Taverna (International Dr) Prices in Mclean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 12 oz. Can of Soda | $1.19 - $6.49 |
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| 20 oz. Water | $1.99 - $11.59 |
Aquafina.
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| 20 oz. Brisk Iced Tea | $1.99 - $11.59 |
With lemon.
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| 20 oz. Brisk Lemonade | $1.99 - $11.59 |
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| Appetizers |
| Appetizers |
| Artichoke Appetizer | $7.00 |
Fried semolina dusted artichoke hearts with garlic lemon butter sauce.
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| Maanek Appetizer | $8.00 |
Sauteed beef and lamb sausage, lemon and pine nuts.
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| Falafel Appetizer | $7.50 |
Chickpea and fava bean fritters with tahini sauce.
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| Lebneh | $6.00 |
Strained yogurt and olive oil.
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| Roasted Olives Appetizer | $5.50 |
Roasted olives, thyme, rosemary and chili peppers. Gluten free.
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| Baba Ghanoush Appetizer | $7.50 |
Pureed eggplant, tahini, garlic, and lemon. Gluten free.
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| M'Saka | $7.00 |
Oven roasted eggplant, chickpeas, tomatoes, onions and garlic.
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| Kibbeh Appetizer | $8.50 |
Stuffed beef and lamb with bulgur, fritters, pine nuts and almonds.
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| Camel Wings | $8.50 |
Chicken wings with garlic, lemon, cilantro and olive oil.
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| Manoushi Appetizer | $6.00 |
Garlic cheese bread with mint.
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| Fatayer Trio Appetizer | $6.50 |
Cheese, spinach and beef and lamb pastries.
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| Grape Leaves Appetizer | $6.50 |
Rice, chickpeas, tomatoes, onions and mint.
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| Kalamar Appetizer | $8.00 |
Semolina breaded calamari and spicy tomato sauce.
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| Aroose Shawarma | $7.00 |
On a pita.
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| Kibbeh Nayeh Appetizer | $12.00 |
Lamb tartare, bulgur and onions.
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| Shanklesh | $7.00 |
Crumbled feta, tomatoes, scallions, zaafar, chili peppers and olive oil.
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| Fried Bizreh | $9.00 |
Whole fingerling smelt fish, lemon and tahini sauce.
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| Roasted Arnabeet | $7.00 |
Cauliflower, chickpeas and tahini-lemon dressing.
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| Hommos |
| Hommos |
| Traditional Hommos | $6.50 |
Pureed chickpeas, tahini, garlic and lemon. Served with pita.
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| Spicy Hommos | $7.50 |
Harissa. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
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| Garlic Hommos | $7.50 |
Roasted garlic. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
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| Special Hommos | $8.00 |
Ground beef and lamb. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
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| Shawarma Hommos | $8.00 |
Served on a pita.
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| Hommos Trio | $12.00 |
Spicy, garlic and traditional hommus and veggie dippers.
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| Soup and Salad |
| Dinner Soup and Salad |
| Lentil Soup | $6.00 |
Spinach, potatoes, garlic, lemon and cilantro.
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| Taverna Salad | $6.00 |
Romaine, onions, cucumbers, tomatoes, feta and house dressing.
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| Tabouleh Salad | $7.50 |
Parsley, bulgur, tomatoes, onions, mint and lemon dressing.
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| Fattoush Salad | $7.50 |
Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing.
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| Roasted Beet Salad | $9.00 |
Arugula, oranges, feta and pine nuts.
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| Lunch Chicken Shawarma Salad | $12.00 |
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.
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| Chicken Shawarma Salad | $14.00 |
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.
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| Watermelon Salad | $8.00 |
French feta, organic mint and toasted pistachios. Gluten free.
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| Lebanese Salad | $7.50 |
Tomatoes, cucumbers, mint and lemon-garlic dressing. Gluten free.
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| Entrees |
| Dinner Entrees |
| Chef's Platter | $14.00 |
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and m'saka.
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| Taverna Platter | $15.00 |
Hommos, fattoush, rice and your choice of entree.
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| Taverna Bouillabaisse | $20.00 |
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.
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| Spring Lamb Shank | $24.00 |
Barley-herb pilaf, grilled vegetables and lamb reduction.
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| Chicken Farrolu | $19.00 |
Deboned and grilled free range half chicken with grilled vegetables and potatoes.
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| Salmon Harra | $20.00 |
Salmon filet, tomato-pine nut sauce and Bulgar pilaf.
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| Ouzi with Grape Leaves | $19.00 |
Braised lamb and lamb filled grape leaves, yogurt salad and spiced rice.
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| Fatteh | $17.00 - $19.00 |
Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips.
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| Shrimp Arak | $19.00 |
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.
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| Mehshi Bel Zeit | $18.00 |
Seasonal vegetables stuffed with rice pilaf and tomato sauce.
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| Grilled Lamb Sharhat | $22.00 |
Sliced lamb loin, three green herb sauce, grilled vegetables and potatoes.
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| Mediterranean Seabass | $25.00 |
Whole roasted sea bass, lemon-cilantro sauce, grilled vegetables and fried pita chips.
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| Sandwiches |
| Sandwich |
| Grilled Kafta Sandwich | $11.00 |
Ground beef and lamb patties with parsley, onions, spices and hommos served on house made flat bread with choice of side.
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| Falafel Sandwich Platter | $10.50 |
Chickpea and fava bean fritters served with lettuce, tomatoes and tahini sauce; served on house made flat bread with choice of side.
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| Beef and Lamb Shawarma Sandwich Platter | $12.00 |
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.
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| Chicken Shawarma Sandwich Platter | $11.50 |
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.
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| Ouzi Sandwich | $13.00 |
Pulled lamb, minted yogurt and Lebanese pomegranate slaw. Served on house made flat bread with choice of side.
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| Sides |
| Sides |
| Lebanese Rice | $3.00 |
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| Yogurt and Cucumber | $5.00 |
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| Condiment Trio | $6.00 |
Harissa, tahini and garlic paste.
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| Bulgur Pilaf | $4.00 |
Crushed wheat pilaf with chickpeas and tomatoes.
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| Pickled Vegetables | $5.00 |
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| Spiced Rice | $4.00 |
Basmati rice lightly spiced.
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| Pearl Couscous | $4.00 |
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| Barley-herb Pilaf | $5.00 |
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| Lunch Entrees |
| Lunch Entrees |
| Lunch Chef's Platter | $13.00 |
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and foole m'domas.
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| Lunch Taverna Platter | $14.00 |
Hommos, fattoush, rice and your choice of entree.
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| Lunch Fatteh | $16.00 - $17.00 |
Chickpeas, toasted pita, warm yogurt sauce, pine nuts and garlic.
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| Lunch Salmon Harra | $18.00 |
Salmon filet, tomato-pine nut sauce and Bulgar pilaf.
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| Lunch Ouzi with Grape Leaves | $17.00 |
Braised lamb and lamb filled grape leaves, yogurt, salad and spiced rice.
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| Lunch Shrimp Arak | $17.00 |
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.
0
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| Lunch Mehshi Bel Zeit | $16.00 |
Seasonal vegetables stuffed with rice pilaf and tomato sauce.
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| Lunch Taverna Bouillabaise | $18.00 |
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.
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| Lunch Kabobs | $16.00 - $20.00 |
Grilled meats served with vegetables and Lebanese rice.
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| Desserts |
| Desserts |
| Knafe Bel Jibne | $6.50 |
Cheese tart. Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak.
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| Halawet Jibne | $6.50 |
Sweet cheese tart. Sweet cheese crepe, semolina pistachio brittle and candied orange zest.
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| Warm Taverna Style Awamat | $6.50 |
Fried donuts. Lebanese donuts, honey saffron syrup and yogurt milk pudding.
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| Traditional Baklawa | $6.50 |
Pistachios, pomegranate syrup and honey ice cream.
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| Molten Chocolate Cake | $6.50 |
Turkish coffee cake, cardamom, house-made marshmallow and pistachio-orange ice cream.
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| Um Ali | $6.50 |
Bread pudding.
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| Toasted Sesame Creme Brulee | $6.50 |
Carob molasses, tahini and caramelized bananas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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