L'Ecole Menu and Prices
L'Ecole Menu
| Cold Appetizers |
| Frisee and Watercress Salad |
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Price may varies |
Fresh chevre, toasted almonds, verjus vinaigrette.
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| Baby Romaine |
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Price may varies |
Parmesan tuile, roasted garlic-pepercorn dressing.
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| Marinated Heirloom Tomato |
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Price may varies |
Nicoiseolive tapenade, aged balsamic vinegar, basil.
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| Vegetable Trio |
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Price may varies |
Marinated artichokes, white asparagus, druken fennel salad.
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| Hot Appetizers |
| Open Langoustine Ravioli |
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Price may varies |
Leeks, champignons, truffle butter.
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| Stuffed Rabbit Saddle |
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Price may varies |
Asparagus tips, aigre-doux, warm red lentil salad.
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| Lobster Gratain |
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Price may varies |
$5 Supplemental prosciutto, spinach, locatlli.
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| Sweet Corn Soup |
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Price may varies |
Candied pancetta and creme fraiche.
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| Fish Courses |
| Poisson de Mer |
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Price may varies |
Three cheese ravioli, fava beans, shitake muchrooms, essence of lemon verbena.
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| Sea Scallops and Foie Gras |
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Price may varies |
Baby fennel, fresh engilsh peas, oven-dried tomatoes, truffle vin-blanc.
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| Wild Turbo |
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Price may varies |
Vegetable risotto croquette, roasted calulifower, lobster cream.
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| Vegetable Napoleon |
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Price may varies |
Quinoa pilaf, wilted arrow leaf spinach, tomato fennel coulis.
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| Meat Courses |
| Breast of Cornish Game Hen |
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Price may varies |
Fingerling potato, cipollini onion ragout, vin-blanc.
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| Pork Tenderloin |
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Price may varies |
Medallion potato apple tart, roasted shallots, peppercorn marsala reduction.
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| Lamb T-Bone Steak |
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Price may varies |
Butter bean cassoulet, figs, asparagus, red wine sauce.
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| Petite Filet Mignon |
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Price may varies |
Blue cheese crusted polenta, spinach, forest mushroom ragout.
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| Three Course Meal |
| Three Course Meal |
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$20.00 - $30.00 |
One hot or cold appetizers, one fish or meat course, dessert or artisan cheese.
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| Four Course Mea |
| Four Course Mea |
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$25.00 - $35.00 |
One hot appetizer, one cold appetizer, one fish or meat course, dessert or artisan cheese.
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| Five Course Meal |
| Five Course Meal |
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$30.00 - $40.00 |
One hot appetizer, one cold appetizer, one fish course, one meat course, dessert or artisan cheese.
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| Dessert or Artesian Cheese |
| A selection of freshly craffted desserts. |
| 3 Artesian Cheeses |
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Price may varies |
Blue-veined, soft-ripened & semi-firm menu.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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