Ledge Rock Grille Prices in Two Harbors, MN 55616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach Artichoke Dip | $8.00 |
fresh spinach, garlic, artichokes, cream cheese and seasonings topped with parmesan and served with toasted crostini (or gluten free crackers)
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| Picada Of Meats And Cheeses | $14.00 |
salted and cured meats and sliced assorted cheeses served with mustards and house-made crackers
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| Wood-fired Walleye Cakes | $13.00 |
canadian cold-water walleye cakes baked in an oak-fired oven, served atop balsamic dressed greens with a lemon dill aioli
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| Bruschetta | $9.00 |
house made crostini topped with fresh mozzarella cheese and tangy tomato compote, with dressed arcadian greens
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| Fried Calamari | $14.00 |
seasoned flour and buttermilk breaded, then fried until delicate and tender, with lemon dill aioli
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| Braised Bbq Wontons | $12.00 |
slow smoked brisket, chopped and mixed with roasted red pepper and a sweet chili sauce, wrapped in a wonton skin and fried. served with a sweet chili ranch.
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| Salads & Soups |
| House Salad | $4.00 |
mesclun mixed greens with your choice of ‘classic’ dressing - we recommend our fresh vinaigrette of the day.
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| Soup Du Jour | $4.00 - $5.00 |
made fresh daily by our creative culinary team. ask your server for today’s selection.
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| Grilled Romaine Salad | $7.00 |
tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.
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| Caesar Fingerling Salad | $7.00 |
tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons)
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| Avocado Chicken Salad | $13.00 |
mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.
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| Wood-fired French Onion Soup* | $5.00 - $6.00 |
wood-fired french onion soup house-made french onion soup topped with provolone cheese and baked until bubbly in our wood-fired oven.
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| Soup Du Jour | $4.00 - $5.00 |
made fresh daily by our creative culinary team. ask your server for today’s selection.
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| French Onion Soup | $5.00 - $6.00 |
house-made french onion soup topped with provolone cheese and baked until bubbly.
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| Caesar Fingerling Salad | $7.00 |
tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons
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| Avocado Chicken Salad | $13.00 |
mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.
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| Grilled Romaine Salad | $7.00 |
tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.
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| Wood-fired Flatbreads* |
| Ledge Rock Flatbread | $14.00 |
fresh pesto topped with shrimp, artichoke hearts, crimini mushrooms, fresh spinach, mozzarella and basil goat cheese.
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| Chicken Bbq Flatbread | $12.00 |
tender grilled chicken, house-made bbq sauce, honey-roasted onions, mozzarella cheese and cilantro.
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| Sicilian Flatbread | $12.00 |
spicy italian sausage, red sauce, a medley of italian chopped olives, tomatoes, mozzarella cheese and provolone.
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| Margarita Flatbread | $10.00 |
savory extra virgin olive oil, tomato, fresh mozzarella and basil baked to a perfect crisp.
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| Entrées |
| The Burger | $14.00 |
1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.
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| Duck Fricassee | $28.00 |
maple farms quarter duck, pan juices, mushroom risotto, and market vegetables.
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| Stuffed Chicken | $18.00 |
an eight-ounce chicken breast stuffed with cream cheese, spinach, artichokes and garlic. served on a bed of fettuccine alfredo.
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| Lake Trout Amandine | $23.00 |
fresh superior lake trout, shallots, bourbon, honey, cream, toasted almonds, honey-roasted sweet potatoes, and market vegetables.
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| Crispy Broiled Walleye | $26.00 |
fresh water walleye, panko, parmesan cheese, citrus beurre blanc, tri-color fingerling potatoes, market vegetables.
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| Blackened Crab Stuffed Rainbow Trout | $23.00 |
crab stuffed rainbow trout, blackened and served with honey-roasted sweet potatoes, fresh market vegetables and a lemon butter sauce.
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| Jumbo Sea Scallops | $28.00 |
sea scallops, butter, garlic, citrus beurre blanc. accompanied by wild rice and cucumber salad.
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| Wood-fired Chicken* | $18.00 |
herb crusted half chicken, tri-color roasted fingerling potatoes, and market vegetables.
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| Baked Seafood Cannelloni | $24.00 |
hand-made pasta tubes filled with petite lobster, shrimp, scallops and ricotta cheese. topped with creamy alfredo sauce and baked until bubbly in our wood-fired oven.
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| Apple Smoked Pork Chop | $22.00 |
bone-in pork chop, with caramelized apples and a brandy glaze. served with fingerling potatoes and market vegetables.
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| Winter Risotto | $17.00 |
arborio rice in braised vegetable stock and pared with fresh spinach, caramelized onions, sweet potatoes, goat and parmesan cheese. finished with basil pesto.
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| Bourbon Planked Sockeye Salmon | $24.00 |
alaskan sockeye salmon grilled on a bourbon-soaked cedar plank, finished with honey and brown sugar then placed atop roasted fingerling potatoes and served with fresh vegetables.
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| Steak At “the Ledge” |
| proud to serve minnesota, grass-fed beef from cannon falls, mn. |
| Hickory Scented Filet Mignon | $34.00 |
an eight-ounce filet mignon lightly smoked with hickory, grilled to perfection. served with a forest mushroom risotto and market vegetables.
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| 1000 Hills Ribeye 12oz | $28.00 |
steak finishings.
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| Breakfast |
| The Classic | $8.00 |
two farm-fresh eggs cooked to order, bacon or sausage, served with hash browned potatoes.
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| Two Eggs & Toast | $4.00 |
two eggs cooked to order and served with grilled ciabatta.
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| Camper’s Omelet | $9.00 |
three-egg omelet filled with italian sausage, spinach and tomatoes, served with roasted fingerling potatoes.
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| Apple Jack | $8.00 |
a large buttermilk pancake stuffed with cinnamon roasted apples.
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| Wild Rice Porridge | $6.00 |
tender minnesota wild rice infused with fresh local berries and cream.
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| Ham And Cheese Omelet | $9.00 |
honey smoked ham and cheddar cheese served with hash browned potatoes.
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| Pancakes | $7.00 |
three fluffy buttermilk pancakes served with butter and maple syrup.
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| Ledge Rock Benedict | $9.00 |
two poached eggs atop crisp sliced ham and grilled focaccia bread topped with herbed hollandaise sauce. served with hash browned potatoes.
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| Walleye Cakes And Eggs | $12.00 |
two farm-fresh eggs, prepared any way you like, atop our famous walleye cakes. served with hash browned potatoes and grilled ciabatta toast.
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| Fresh Fruit And Yogurt Parfait | $6.00 |
seasonal fresh fruit blended with yogurt and topped with trail mix.
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| Ultimate Bloody Mary | $12.00 |
a colossal way to start your day. our home made signature bloody mix, with your choice of vodka, and finished with every accompaniment imaginable. definitely breakfast in a glass.
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| Sandwiches, Wraps And Burgers |
| Walleye Cake Sandwich | $11.00 |
we have taken our signature appetizer and turned it into a sandwich to produce an oven fired walleye cake topped with tomato compote, lemon dill mayonnaise placed between two slices of herb focaccia.
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| Hot Ham And Cheese | $9.00 |
honey smoked ham grilled and topped with savory cheddar cheese, caramelized onions and sliced tomatoes on a toasted ciabatta bun.
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| Breakfast Burger | $13.00 |
1000 hills cattle co. grass-fed organic beef topped with a fried egg. served with hash browned potatoes.
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| Chicken Caesar Wrap | $10.00 |
herb grilled chicken, baby romaine, parmesan cheese and homemade caesar dressing all wrapped up in a tomato basil tortilla.
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| The Burger |
1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.
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| Avocado Bacon And Blue Burger | $13.00 |
1000 hills cattle co. grass fed organic beef with blue cheese, bacon and avocado.
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| Chicken Bacon Avocado | $10.00 |
tender marinated chicken breast topped with mozzarella cheese, apple-wood smoked bacon, tomato compote and avocado. served on ciabatta.
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| Spicy Maple Bacon Panini | $10.00 |
sweet and spicy maple and sriracha seasoned bacon, arcadian greens, triple cream brie and fresh tomato melted together on sourdough bread.
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| Chardonnay |
| Chateau St. Jean ’11 Sonoma Valley |
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| Chamisal Stainless ’12, Central Coast |
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| Stag’s Leap Hands of Time ’10, Napa |
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| Buehler ’11, Russian River Valley |
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| White Fruit |
| Clean Slate RIESLING ’12, Mosel, Germany |
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| Von Schleintz RIESLING Kabinett ’09, Mosel, Germany |
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| Von Schleintz RIESLING Spatlese ’09, Mosel, Germany |
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| Moscato d’ Asti ’11, Italy 7 |
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| White Dry |
| Frog’s Leap Sauvignon Blanc ’12, Napa |
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| Kris Pinot Grigio ‘10, Italy |
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| Joel Gott Sauvignon Blanc ‘12, Napa |
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| Little Rascals Pinot Grigio ‘12, Napa |
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| Pinot Noir |
| Argyle Reserve ’11, Willamette Valley |
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| Angeline ‘11, Santa Barbara County |
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| Gary Ferrell ‘09, Russian River Valley |
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| Owen Roe “Sharecroppers” ‘11, Willamette Valley |
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| Merlot |
| Miner Family Stagecoach ‘09, Napa |
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| 181 ‘11, Lodi |
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| Kenefick Ranch ‘08, Napa |
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| Swanson ‘09, Napa |
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| Cabernet Sauvignon |
| Trinchero Chicken Ranch ‘09, Napa |
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| 337 ‘10, Lodi |
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| Dusted Valley ‘09, Walla Walla Valley |
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| Kenefick Ranch ‘07, Napa |
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| Stag’s Leap Fay ‘08, Napa |
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| Jordan ‘09, Alexander Valley |
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| Primus Cabernet ‘09, Chile |
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| Red Blends |
| Mt. Veeder ‘10, Napa |
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| Chateau St. Suplice ‘10, France |
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| Vidal Fleury Rogue ‘10, France |
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| Spring Valley “Uriah” ‘10, Walla Walla |
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| Opus One, 2009 ‘09, Napa |
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| Other Reds |
| Punto Final Malbec ‘11, Argentina |
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| D’Arenburg “The Custodian” Grenache ‘09, Australia |
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| Primus Carmenere ‘10, Chile |
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| Meerlust Rubicon ‘07, South Africa |
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| Franciscan Magnificat ‘09, Napa |
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| Numanthia ‘08, Spain |
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| Chilled Reds |
| Beringer White Zinfandel ‘11, Napa |
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| Besitos Moscato ‘11, Spain |
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| Join the Culinary Club at the Ledge Rock Grille |
| The Ledge Rock Grille Culinary Club card was designed to recognize, thank, and reward our most loyal customers. Simply become a member and we will reward you with points, which are good for an ascending scale of rewards, every time you dine with us. |
| How to Enroll |
Talk to your server or Enroll online.
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| How to Earn Points |
You earn one point for every dollar you spend, (Excluding tax and gratuity), at the Ledge Rock Grille. To qualify for points on private dining room events, you must be a Culinary Club member before b
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| How to Get Your Reward |
Points can be redeemed for rewards by calling the Ledge rock Grille at 218.595.7510.
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| Checking Your Points |
Please ask your server or call 218.595.7500.
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| Exclusive Culinary Club Member Benefits |
Advanced reservations for specialty dinners; Ability to participate in FREE culinary resort events at Larsmont; Complimentary wine samplings with dinner; 10% off Lodging at Larsmont Cottages.
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| Silver Level 500 points |
$40 Gift Card to the Ledge Rock Grille; 20% off Massage; 50% off midweek stay up to three nights at Larsmont Cottages.
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| Gold Level 1000 points |
Complimentary night in a Cottage Suite; $25 Gift Card to the Larsmont Cottages Gift Shop; $50 Gift Card to the Ledge Rock Grille.
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| Platinum Level 2000 points |
Complimentary night in a Cottage one Bedroom; Massage in the Larsmont Cottages Massage Cottage, value $50 (30 min); Gift Certificate to the Ledge Rock Grille, value $50.
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| Elite Level 4000 points |
Complimentary night in a Cottage one Bedroom; Complimentary Chef’s Table for two.
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| Elite Plus Level 8000 points |
Private Wine Dinner with your own chef. Served in a three bedroom cottage for 6 including, appetizers, main course and dessert, served with wine. Stay the night in the cottage.
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| 3-2-1 Happy Hour |
| Daily from 3 - 5pm. |
| Save $3 on any appetizer. |
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| Save $2 on any specialty drink. |
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| Save $2 on any specialty drink. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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