Lee Lee's Hot Kitchen Menu and Prices
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Lee Lee's Hot Kitchen Menu
| Appetizers |
| Pan Fried Dumplings |
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$8.00 |
Pork dumplings, ginger soy dipping sauce
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| Scallion Pancake |
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$6.00 |
House made, ginger soy dipping sauce
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| Sichuan Dumplings |
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$8.00 |
Pork dumplings, served in Sichuan pepper sauce, peanuts, green onions
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| Sichuan Wings |
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$8.00 |
Tossed in hot sauce
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| Chicken Lettuce Wraps |
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$9.00 |
House made dipping sauces
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| Char Siu Ribs |
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$8.00 |
Bone in pork short ribs topped with toasted sesame seeds
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| Vegetable Spring Rolls |
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$5.00 |
With Chinese slaw
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| Crab Rangoon |
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$6.00 |
House made sweet & sour sauce
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| Soup & Salads |
| Chinese Chicken Salad |
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$10.00 |
Shredded chicken, cabbage, red peppers, bean sprouts, carrots, cilantro, sesame ginger vinaigrette
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| Kale Salad |
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$10.00 |
Caramelized onion, toasted cashews choice of chicken or tofu
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| Soup |
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$4.00 |
Wonton, eggdrop or hot & sour vegetarian hot & sour only
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| Meat |
| Angry Beef |
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$10.00 |
Flank steak, celery, sichuan pepper broth
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| Sweet & Sour |
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$12.00 |
Crispy pork tossed in homemade sweet & sour sauce
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| Beef with Broccoli |
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$12.00 |
Broccoli, carrots, onions, sweet soy oyster sauce
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| Hunan Beef |
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$13.00 |
Flank steak, cumin, sambal, chopped peanuts, bean sprouts
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| Mu Shu Pork |
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$12.00 |
Cabbage, bamboo shoots, green onions, mushrooms, eggs, served with house made pancakes & hoisin sauce
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| Chicken |
| Curry Chicken |
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$11.00 |
Stir fried, carrots, onions, peppers, coconut curry sauce
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| Kung Pao Chicken |
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$11.00 |
Water chestnuts, celery, bell peppers, baby corn, dried chili peppers, roasted peanuts
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| Sesame Chicken |
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$12.00 |
Crispy chicken, honey sesame sauce
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| Chicken with Broccoli |
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$11.00 |
Broccoli, carrots, onions, sweet oyster soy sauce
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| Mu Shu Chicken |
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$12.00 |
Cabbage, bamboo shoots, green onions, mushrooms, egg, served with house made pancakes & hoisin sauce
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| General Tsos Chicken |
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$12.00 |
Crispy chicken, tangy, spicy sauce
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| Cashew Chicken |
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$11.00 |
Water chestnuts, carrots, peas, zucchini, roasted cashews
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| Seafood |
| Salt & Pepper Shrimp or Calamari |
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$13.00 |
Onions, mixed bell peppers, special seasoning
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| Kung Pao Shrimp |
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$13.00 |
Water chestnuts, celery, bell peppers, baby corn, dried chili peppers, roasted peanuts
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| Firecracker Shrimp |
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$13.00 |
Broccoli, sweet & spicy sauce
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| Black Bean Shrimp |
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$13.00 |
Stir fried, onions, bamboo slices, snow peas, black bean sauce
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| Peking Scallops |
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$13.00 |
Stir fried, broccoli, snow peas, light garlic ginger sauce
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| Vegetables |
| Smashed Cucumbers |
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$6.00 |
Garlic, chinese black vinegar
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| Cauliflower |
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$7.00 |
Sour yellow curry, chiles
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| Brussels Sprouts |
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$7.00 |
House smoked bacon
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| Sichuan Green Beans |
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$6.00 |
Sichuan sauce
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| Mustard Greens |
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$7.00 |
Goji berries, dried shrimp sauce
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| Bok Choy |
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$6.00 |
Sesame garlic sauce
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| Sichaun Eggplant |
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$6.00 |
Spicy garlic sauce
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| Mushrooms & Snow Peas |
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$7.00 |
Mepkin abbey mushrooms, shiitake mushrooms, button mushrooms, sesame
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| Rice & Noodles |
| Shanghai Noodles |
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$9.00 |
Thick wheat noodles, pork, napa cabbage, bamboo shoots
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| Singapore Rice Noodles |
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$11.00 |
Rice noodles, pork, shrimp, egg, bean sprouts, mixed bell peppers, yellow curry
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| Beijing Comfort Noodles |
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$9.00 |
Ground pork, cucumbers, green onions, house sauce
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| Fried Rice |
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$8.00 - $11.00 |
Vegetable, chicken or shrimp
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| Chefs Specialties |
| Taiwanese Noodle Soup |
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$10.00 |
Braised beef shank, chow fun noodle, beef broth, pickled mustard greens
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| Walnut Shrimp |
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$13.00 |
Walnuts, creamy citrus sauce
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| Salt & Pepper Chicken |
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$11.00 |
Crispy chicken, mixed bell peppers, onions, special seasoning
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| Ginger beef |
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$12.00 |
Bell peppers, sweet and spicy ginger sauce
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| Orange Chicken |
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$12.00 |
Crispy chicken, tangy orange sauce
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| Black Pepper Beef |
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$12.00 |
Flank steak, onions, bell peppers, mushrooms, black pepper sauce
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| Mapo Dofu |
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$12.00 |
Stir fried tofu, Sichuan pepper sauce
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| Hong Sho Ro |
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$12.00 |
Caramelized pork belly, five spice sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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