Leesville Tap Room Menu and Prices
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Leesville Tap Room Menu
| Appetizers |
| Pickle Chips |
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$5.99 |
Fried and served with ranch
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| Cheese Fries |
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$7.49 |
With bacon 'n ranch dressing
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| Buffalo Shrimp |
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$8.99 |
Fried and tossed in any of our wing sauces
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| Hefty Nachos |
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$8.49 |
Corn tortilla chips with chili, cheese, diced tomatoes, lettuce, jalapenos and black olives
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| Potato Skins |
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$6.99 |
Cheese, bacon and sour cream. Add jalapenos $0.50
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| Three Finger App |
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$7.49 |
Chicken strips with your choice of dipping sauce. have them tossed in buffalo sauce for an extra $0.50
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| Chicken Quesadilla |
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$8.49 |
Stuffed with blackened chicken, cheese, tomato, onion and jalapenos
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| Potato Chips |
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$4.99 |
Fried fresh and served with ranch
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| Onion Rings |
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$6.49 |
Beer battered and served with ranch dressing
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| Sweet Potato Tots |
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$4.99 |
Sweet potato tater tots
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| Wings (6) |
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$5.99 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Wings (12) |
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$10.49 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Wings (24) |
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$17.99 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Make-A-Salad - Choose Your Salad Base |
| House |
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$5.99 |
Mixed greens, carrots, tomato, onion, egg and croutons
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| Spinach |
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$5.99 |
Baby spinach, onion, bacon bits, egg, portobello and croutons
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| Upstate |
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$5.99 |
Mixed greens, onion, tomato, bleu crumbles and olives
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| Pe-Cran |
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$5.99 |
Spring mesculin mix, bleu crumbles, onion, tomato, pecans and dried cranberries
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| Make-A-Salad - Top It Off |
| Fried Chicken |
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$2.99 |
| Grilled Chicken |
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$2.99 |
| Blackened Chicken |
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$3.49 |
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| Steak Tips |
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$2.99 |
| Blackened Steak Tips |
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$3.49 |
| Grilled Salmon |
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$3.49 |
| Shrimp (Sauteed or Fried) |
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$2.99 |
| Burger Patty |
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$2.99 |
| Wraps or Tacos |
| Buffalo Chicken Wrap |
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$8.49 |
Spicy fried chicken with lettuce, tomato and cheese
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| Pe-Cran Chicken Wrap |
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$7.99 |
Cold chicken with lettuce, tomato, pecans, fat-free raspberry dressing and dried cranberries
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| RBC Wrap |
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$7.99 |
Roast beef, bleu cheese crumbles, lettuce and tomato
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| Steak Tacos |
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$7.49 |
Two corn tortillas stuffed with seasoned steak tips, lettuce, pico de gallo and spicy arbol pepper sauce
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| Fish Tacos |
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$7.49 |
Two corn tortillas filled with lemon pepper grilled tilapia, lettuce, pico and roasted tomato pepper sauce
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| Sandwiches |
| With a side |
| Hog Melt |
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$7.99 |
Grilled ham 'n swiss on a pretzel roll
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| Roast Beef |
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$8.49 |
Served up hot with sautéed onion and melted provolone on a hoagie roll
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| Club Melt |
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$8.99 |
Half pound of ham, turkey, bacon and swiss cheese melted on toasted sourdough
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| 3 Cheese Grill |
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$6.99 |
Swiss, provolone and american cheese melted together on toasted sourdough
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| Portobello Sandwich |
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$8.99 |
Grilled with sauteed onions, tomato and provolone cheese
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| California Turkey Melt |
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$8.49 |
Turkey, cheddar, bacon and guacamole on multigrain kaiser
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| Steak Pita |
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$7.99 |
Tenderloin tips, onions and cucumbers drizzled with ranch
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| Buffalo Chicken |
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$7.99 |
Fried chicken tossed in hot sauce and served on a brioche roll
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| Applewood BLT |
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$7.49 |
Thick sliced bacon, lettuce and tomato on toasted sourdough
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| Salmon BLT |
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$8.99 |
Grilled salmon BLT with boom-boom sauce on multigrain kaiser
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| Reuben |
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$8.99 |
Corned beef, swiss, sauerkraut and 1000 island dressing on toasted rye bread
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| Turkey Reuben |
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$7.99 |
Turkey, slaw, swiss and 1000 island dressing on toasted sourdough
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| Breuben |
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$9.99 |
Bratwurst, corned beef, sauerkraut and spicy mustard on a pretzel roll
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| New Yorker |
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$9.99 |
Roast beef, corned beef, sauerkraut, 1000 island and swiss on toasted rye
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| Entrees |
| Montreal Steak |
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$11.99 |
10 oz. Ribeye steak cooked to temp and served with fries
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| Pork Brisket |
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$11.99 |
Marinated grilled pork brisket with loaded mashed potatoes and veggies
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| Beef Tips n Rice |
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$10.99 |
Grilled steak tips with gravy over wild rice, served with veggies
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| Meatloaf |
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$10.99 |
1950 "life magazine" recipe with loaded mashed potatoes, gravy and veggies
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| Baby Back Ribs |
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$17.99 |
Slow cooked ribs served with fries and a slaw garnish
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| Half Rack |
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$9.99 | |
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| Salmon Platter |
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$12.99 |
8 oz. Of grilled salmon topped with dill butter, served with rice 'n veggies
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| Fish n Chips |
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$12.99 |
Deep fried tilapia with fries and a slaw garnish
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| Shrimp Platter |
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$12.49 |
Fried shrimp platter served with fries and a slaw garnish
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| Tips n Tails |
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$12.99 |
Sauteed steak tips and shrimp with rice 'n veggies and a side of remoulade sauce
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| Chicken Alfredo |
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$9.99 |
Penne pasta tossed in alfredo and parmesan, topped with blackened chicken
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| Shrimp Alfredo |
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$11.99 |
Penne pasta tossed in alfredo and parmesan, topped with blackened shrimp
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| Grilled Portobello |
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$10.99 |
Seasoned portobello mushroom served with wild rice and veggies
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| Margarita Chicken |
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$11.99 |
Twin chicken breasts marinated in tuscan lime seasoning and served with wild rice and black beans
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| Sides |
| Cheese Fries |
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$1.49 - $3.99 |
| Onion Rings |
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$1.49 - $3.99 |
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| Mashed Potatoes |
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$1.49 - $3.99 |
| Soup Of The Day |
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$1.49 - $3.99 |
| Homemade Chili |
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$1.49 - $3.99 |
| Sweet Tots |
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$0.99 - $2.99 |
| Fried Chips |
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$0.99 - $2.99 |
| Side Salad |
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$0.99 - $2.99 |
| French Fries |
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$1.99 |
| Pasta Salad |
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$1.99 |
| Cole Slaw |
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$1.99 |
| Wild Rice |
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$1.99 |
| Vegetable Medley |
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$1.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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